Carolina Shene
About
In The Last Decade
Carolina Shene
87 papers receiving 2.2k citations
Peers
Comparison fields: 5 of 128
- Food Science 893
- Molecular Biology 688
- Nutrition and Dietetics 468
- Renewable Energy, Sustainability and the Environment 432
- Biochemistry 357
Countries citing papers authored by Carolina Shene
This map shows the geographic impact of Carolina Shene's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carolina Shene with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carolina Shene more than expected).
Fields of papers citing papers by Carolina Shene
This network shows the impact of papers produced by Carolina Shene. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carolina Shene. The network helps show where Carolina Shene may publish in the future.
Co-authorship network of co-authors of Carolina Shene
This figure shows the co-authorship network connecting the top 25 collaborators of Carolina Shene. A scholar is included among the top collaborators of Carolina Shene based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carolina Shene. Carolina Shene is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 3 | |
| 4 | 2 | |
| 5 | 1 | |
| 6 | 4 | |
| 7 | 3 | |
| 8 | 3 | |
| 9 | 13 | |
| 10 | 11 | |
| 11 | 8 | |
| 12 | 20 | |
| 13 | 15 | |
| 14 | 23 | |
| 15 | 16 | |
| 16 | 25 | |
| 17 | 13 | |
| 18 | [Acceptance of yoghurt with different functional ingredients among consumers in supermarkets in southern Chile]. | 7 |
| 19 | Aislamiento de cepas de traustoquitridios en la zona costera de Puerto Montt, Chile y evaluación de la producción de ácído docosahexaenoico (C22:6n-3, DHA) | 9 |
| 20 | 11 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.