Jieshun Cheng
- Food Science top 1%
- Proteins in Food Systems 8
- Polysaccharides Composition and Applications 5
- Food Chemistry and Fat Analysis 4
- Nutrition and Dietetics top 5%
- Food composition and properties 2
- Molecular Medicine top 5%
- Biomaterials top 10%
- Biotechnology top 10%
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- Microbial Metabolic Engineering and Bioproduction 4
- Enzyme Catalysis and Immobilization 2
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- Biofuel production and bioconversion 4
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- Mycotoxins in Agriculture and Food 2
In The Last Decade
Jieshun Cheng
20 papers receiving 1.0k citations
Hit Papers
Peers
Comparison fields: 5 of 84
- Food Science 669
- Nutrition and Dietetics 338
- Molecular Medicine 86
- Biomaterials 121
- Biotechnology 51
Countries citing papers authored by Jieshun Cheng
This map shows the geographic impact of Jieshun Cheng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jieshun Cheng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jieshun Cheng more than expected).
Fields of papers citing papers by Jieshun Cheng
This network shows the impact of papers produced by Jieshun Cheng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jieshun Cheng. The network helps show where Jieshun Cheng may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Jieshun Cheng, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2024 | 24 | |
| 3 | 2024 | 19 | |
| 4 | 2024 | 1 | |
| 5 | 2023 | 18 | |
| 6 | 2023 | 13 | |
| 7 | 2022 | 13 | |
| 8 | 2021 | 75 | |
| 9 | 2021 | 14 | |
| 10 | 2020 | 138 | |
| 11 | Preparation and characterization of zein/carboxymethyl dextrin nanoparticles to encapsulate curcumin: Physicochemical stability, antioxidant activity and controlled release propertiesbreakdown → | 2020 | 277 |
| 12 | 2020 | 52 | |
| 13 | 2020 | 4 | |
| 14 | 2019 | 38 | |
| 15 | 2019 | 28 | |
| 16 | 2018 | 223 | |
| 17 | 2017 | 12 | |
| 18 | 2017 | 23 | |
| 19 | 2017 | 2 | |
| 20 | 2014 | 42 |
About Jieshun Cheng
Jieshun Cheng is a scholar working on Food Science, Process Chemistry and Technology and Molecular Medicine, having authored 21 papers that have together received 1.0k indexed citations. Recurring topics across this work include Proteins in Food Systems (8 papers), Polysaccharides Composition and Applications (5 papers), Microbial Metabolic Engineering and Bioproduction (4 papers), Biofuel production and bioconversion (4 papers), Food Chemistry and Fat Analysis (4 papers), Food composition and properties (2 papers), Mycotoxins in Agriculture and Food (2 papers) and Enzyme Catalysis and Immobilization (2 papers). The work is most often cited by research in Food Science (669 citations), Nutrition and Dietetics (338 citations) and Molecular Medicine (86 citations). Jieshun Cheng has collaborated with scholars based in China, Australia and Russia. Frequent co-authors include Zhengzong Wu, Bao Zhang, Qiutao Xie, Ran Meng, Han-Qing Chen, Xiaomin Li, Yi Pan, Bin Bai, Bao Zhang and Ran Meng. Their work appears in journals such as Food Chemistry, Trends in Food Science & Technology and Frontiers in Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.