Jieshun Cheng

1.3k total citations · 1 hit paper
21 papers, 1.0k citations indexed

About

Jieshun Cheng is a scholar working on Molecular Biology, Food Science and Biomedical Engineering. According to data from OpenAlex, Jieshun Cheng has authored 21 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Molecular Biology, 10 papers in Food Science and 5 papers in Biomedical Engineering. Recurrent topics in Jieshun Cheng's work include Proteins in Food Systems (8 papers), Polysaccharides Composition and Applications (5 papers) and Microbial Metabolic Engineering and Bioproduction (4 papers). Jieshun Cheng is often cited by papers focused on Proteins in Food Systems (8 papers), Polysaccharides Composition and Applications (5 papers) and Microbial Metabolic Engineering and Bioproduction (4 papers). Jieshun Cheng collaborates with scholars based in China, Australia and Russia. Jieshun Cheng's co-authors include Zhengzong Wu, Bao Zhang, Qiutao Xie, Ran Meng, Bin Bai, Yi Pan, Xiaomin Li, Bao Zhang, Han-Qing Chen and Ran Meng and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Frontiers in Microbiology.

In The Last Decade

Jieshun Cheng

20 papers receiving 1.0k citations

Hit Papers

Preparation and characterization of zein/carboxymethyl de... 2020 2026 2022 2024 2020 50 100 150 200 250
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Preparation and characterization of zein/carboxymethyl dextrin nanoparticles to encapsulate curcumin: Physicochemical stability, antioxidant activity and controlled release properties
    2020 277 citations Ran Meng, Zhengzong Wu et al. Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jieshun Cheng China 14 669 338 178 175 170 21 1.0k
Aiquan Jiao China 19 563 0.8× 295 0.9× 229 1.3× 168 1.0× 123 0.7× 49 1.2k
Wenyan Liao China 19 683 1.0× 152 0.4× 179 1.0× 127 0.7× 160 0.9× 36 1.1k
Guilan Zhu China 16 719 1.1× 234 0.7× 139 0.8× 232 1.3× 132 0.8× 44 1.1k
Xuyan Dong China 17 526 0.8× 250 0.7× 317 1.8× 130 0.7× 88 0.5× 34 1.0k
Wusigale China 18 680 1.0× 143 0.4× 210 1.2× 156 0.9× 154 0.9× 27 1.1k
Xiaoye He China 13 481 0.7× 189 0.6× 211 1.2× 122 0.7× 89 0.5× 19 935
Xun Sun China 12 510 0.8× 142 0.4× 176 1.0× 177 1.0× 131 0.8× 30 985
Fenglian Chen China 16 526 0.8× 278 0.8× 123 0.7× 167 1.0× 119 0.7× 36 807
Sareh Boostani Iran 14 745 1.1× 170 0.5× 133 0.7× 104 0.6× 271 1.6× 15 1.1k
Hangyan Ji China 21 510 0.8× 427 1.3× 150 0.8× 163 0.9× 101 0.6× 68 1.1k

Countries citing papers authored by Jieshun Cheng

Since Specialization
Citations

This map shows the geographic impact of Jieshun Cheng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jieshun Cheng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jieshun Cheng more than expected).

Fields of papers citing papers by Jieshun Cheng

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jieshun Cheng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jieshun Cheng. The network helps show where Jieshun Cheng may publish in the future.

Co-authorship network of co-authors of Jieshun Cheng

This figure shows the co-authorship network connecting the top 25 collaborators of Jieshun Cheng. A scholar is included among the top collaborators of Jieshun Cheng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jieshun Cheng. Jieshun Cheng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Pang, Min, Ying Qian, Mengke Li, et al.. (2025). Fabrication of Plant Sterol Ester–Gelatin Bigels as Cocoa Butter Substitutes: A Strategy for Low-Calorie Chocolate Development. ACS Food Science & Technology. 5(4). 1668–1677.
2.
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Liu, Sha, Chao Nie, Guojian Wu, et al.. (2024). Oxidase-like nanozymes-driven colorimetric, fluorescence and electrochemiluminescence assays for pesticide residues. Trends in Food Science & Technology. 150. 104597–104597. 24 indexed citations
4.
Lu, Jingnan, Ran Wang, Kezhou Cai, et al.. (2024). Bifunctional photocatalyst/hydrogel composites: Synergistic effects and degradation mechanisms for the degradation of benzo(a)pyrene in smoked sausages. Food Chemistry. 463(Pt 4). 141468–141468. 1 indexed citations
5.
Yang, Peizhou, Wenjing Wu, Danfeng Zhang, Lili Cao, & Jieshun Cheng. (2023). AFB1 Microbial Degradation by Bacillus subtilis WJ6 and Its Degradation Mechanism Exploration Based on the Comparative Transcriptomics Approach. Metabolites. 13(7). 785–785. 18 indexed citations
6.
Gao, Xiang, Peiran Li, Zhi Zheng, et al.. (2023). Silver metallization-triggered liposome-embedded AIE fluorophore for dual-mode detection of biogenic amines to fight food freshness fraud. Food Chemistry. 429. 136961–136961. 13 indexed citations
7.
Xie, Qiutao, et al.. (2022). Effects of pullulanase enzymatic hydrolysis on the textural of acorn vermicelli and its influencing mechanism on the quality. Food Research International. 156. 111294–111294. 13 indexed citations
8.
Zhang, Bao, Ran Meng, Xiaolong Li, et al.. (2021). Preparation of Pickering emulsion gels based on κ-carrageenan and covalent crosslinking with EDC: Gelation mechanism and bioaccessibility of curcumin. Food Chemistry. 357. 129726–129726. 75 indexed citations
9.
Yang, Peizhou, Zhi Zheng, Suwei Jiang, et al.. (2021). Activity enhancement of Trametes versicolor aflatoxin B1-degrading enzyme (TV-AFB1D) by molecular docking and site-directed mutagenesis techniques. Food and Bioproducts Processing. 129. 168–175. 14 indexed citations
10.
11.
Meng, Ran, Zhengzong Wu, Qiutao Xie, Jieshun Cheng, & Bao Zhang. (2020). Preparation and characterization of zein/carboxymethyl dextrin nanoparticles to encapsulate curcumin: Physicochemical stability, antioxidant activity and controlled release properties. Food Chemistry. 340. 127893–127893. 277 indexed citations breakdown →
12.
Tang, Zhigang, et al.. (2020). Numerical Simulation of Flow and Heat Transfer Characteristics of a Liquid Jet Impinging on a Cylindrical Cavity Heat Sink. Journal of Applied Fluid Mechanics. 14(3). 4 indexed citations
13.
Meng, Ran, et al.. (2020). Preparation, characterization, and encapsulation capability of the hydrogel cross-linked by esterified tapioca starch. International Journal of Biological Macromolecules. 155. 1–5. 52 indexed citations
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15.
Liu, Fengru, Yiyin Zhang, Yizhong Shen, et al.. (2019). Exploration of the binding between ellagic acid, a potentially risky food additive, and bovine serum albumin. Food and Chemical Toxicology. 134. 110867–110867. 38 indexed citations
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17.
Li, Xingjiang, Ying Yang, Zhao‐Jun Wei, et al.. (2017). Fermentation Process and Metabolic Flux of Ethanol Production from the Detoxified Hydrolyzate of Cassava Residue. Frontiers in Microbiology. 8. 1603–1603. 12 indexed citations
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Wu, Xuefeng, Lili Cao, Zhi Zheng, et al.. (2017). Improving Acetic Acid Production by Over-Expressing PQQ-ADH in Acetobacter pasteurianus. Frontiers in Microbiology. 8. 1713–1713. 23 indexed citations
20.
Yang, Peizhou, et al.. (2016). Safety evaluation of Bacillus cereus isolated from smelly mandarin fish. Journal of Food Measurement & Characterization. 11(2). 726–735. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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