Iván Luzardo‐Ocampo

1.4k total citations
64 papers, 1.0k citations indexed

About

Iván Luzardo‐Ocampo is a scholar working on Biochemistry, Food Science and Molecular Biology. According to data from OpenAlex, Iván Luzardo‐Ocampo has authored 64 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Biochemistry, 20 papers in Food Science and 17 papers in Molecular Biology. Recurrent topics in Iván Luzardo‐Ocampo's work include Phytochemicals and Antioxidant Activities (23 papers), Food composition and properties (11 papers) and Proteins in Food Systems (5 papers). Iván Luzardo‐Ocampo is often cited by papers focused on Phytochemicals and Antioxidant Activities (23 papers), Food composition and properties (11 papers) and Proteins in Food Systems (5 papers). Iván Luzardo‐Ocampo collaborates with scholars based in Mexico, Colombia and United States. Iván Luzardo‐Ocampo's co-authors include Rocío Campos-Vega, Guadalupe Lóarca-Piña, M. Liceth Cuellar-Núñez, Aurea K. Ramírez‐Jiménez, Elvira González de Mejı́a, Marcela Gaytán‐Martínez, Diego A. Luna‐Vital, Luís Mojica, Juan Fernando García‐Trejo and Sandra Mendoza and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Iván Luzardo‐Ocampo

63 papers receiving 1.0k citations

Peers

Countries citing papers authored by Iván Luzardo‐Ocampo

Since Specialization

Citations

This map shows the geographic impact of Iván Luzardo‐Ocampo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Iván Luzardo‐Ocampo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Iván Luzardo‐Ocampo more than expected).

Fields of papers citing papers by Iván Luzardo‐Ocampo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Iván Luzardo‐Ocampo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Iván Luzardo‐Ocampo. The network helps show where Iván Luzardo‐Ocampo may publish in the future.

Co-authorship network of co-authors of Iván Luzardo‐Ocampo

This figure shows the co-authorship network connecting the top 25 collaborators of Iván Luzardo‐Ocampo. A scholar is included among the top collaborators of Iván Luzardo‐Ocampo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Iván Luzardo‐Ocampo. Iván Luzardo‐Ocampo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Plant proteins and peptides as key contributors to good health: A focus on pulses 2025 ·Food Research International ·Iván Luzardo‐Ocampo, Elvira González de Mejı́a	3
2	Identification and Characterization of Phytochemicals in Avocado ( Persea americana Mill, var. Hass) Fruit at Different Maturation and Ripening Stages 2025 ·Journal of Food Quality ·Elhadi M. Yahia, Gustavo A. González‐Aguilar, José de Jesús Ornelas‐Paz, Iván Luzardo‐Ocampo	2
3	Effect of Drying Methods on the Phenolic Profile and Antioxidant Capacity of Pithecellobium dulce (Roxb.) Benth. Aril and Its Inhibitory Properties on Human SW480 Colon Adenocarcinoma Cells 2025 ·Molecules ·(unknown), (unknown), Iván Luzardo‐Ocampo, Roberto Augusto Ferriz‐Martínez, Teresa García-Gasca, (unknown), (unknown), Salvador Horacio Guzmán-Maldonado, Jorge Luis Chávez‐Servín	1
4	Estrogenic endocrine disruptors and cancer: a narrative review 2025 ·Endokrynologia Polska ·(unknown), (unknown), (unknown), Iván Luzardo‐Ocampo, Haydé Azeneth Vergara‐Castañeda	0
5	Popcorn quality parameters and nutritional properties of oily maize (Zea mays var. ‘Everta’) hybrids subjected to different thermal treatments 2024 ·Food Chemistry ·Iván Luzardo‐Ocampo, Cristina Chuck‐Hernández, Ricardo E. Preciado‐Ortíz, (unknown), Marilena Antunes‐Ricardo, Anayansi Escalante‐Aburto	4
6	Design and characterization of a solid-state fermented cacao pods and husk-based functional ingredient to potentially modulate circadian rhythm-associated proteins 2023 ·Food Bioscience ·(unknown), Iván Luzardo‐Ocampo, Marcela Gaytán‐Martínez, Rocío Campos-Vega	3
7	Comparison of Phytochemical Composition and Untargeted Metabolomic Analysis of an Extract from Cnidoscolus aconitifolius (Mill.) I. I. Johnst and Porophyllum ruderale (Jacq.) Cass. and Biological Cytotoxic and Antiproliferative Activity In Vitro 2023 ·Plants ·(unknown), Iván Luzardo‐Ocampo, (unknown), (unknown), Jorge Luis Chávez‐Servín, Haydé Azeneth Vergara‐Castañeda, (unknown), Carmen Mejía, Teresa García-Gasca, (unknown)	10
8	Differentiated Mouse Adipocytes in Primary Culture: A Model of Insulin Resistance 2023 ·Journal of Visualized Experiments ·(unknown), Iván Luzardo‐Ocampo, Gonzalo Martı́nez de la Escalera, Carmen Clapp, Yazmín Macotela	1
9	Impact of Drying Process on the Phenolic Profile and Antioxidant Capacity of Raw and Boiled Leaves and Inflorescences of Chenopodium berlandieri ssp. berlandieri 2023 ·Molecules ·(unknown), (unknown), Iván Luzardo‐Ocampo, (unknown), Iza F. Pérez‐Ramírez, (unknown), Roberto Augusto Ferriz‐Martínez, (unknown), Luis Hernández‐Sandoval, Salvador Horacio Guzmán-Maldonado, Jorge Luis Chávez‐Servín	5
10	Obesity-derived alterations in the lactating mammary gland: Focus on prolactin 2022 ·Molecular and Cellular Endocrinology ·Iván Luzardo‐Ocampo, (unknown), (unknown), (unknown), Gonzalo Martı́nez de la Escalera, Carmen Clapp, Yazmín Macotela	7
11	Daily Intake of a Phaseolus vulgaris L. Snack Bar Attenuates Hypertriglyceridemia and Improves Lipid Metabolism-Associated Plasma Proteins in Mexican Women: A Randomized Clinical Trial 2022 ·Frontiers in Nutrition ·Aurea K. Ramírez‐Jiménez, Iván Luzardo‐Ocampo, M. Liceth Cuellar-Núñez, (unknown), Ma. Fabiola León‐Galván, Guadalupe Lóarca-Piña	4
12	Phenolic compounds profile and antioxidant capacity of ‘Ataulfo’ mango pulp processed by ohmic heating at moderate electric field strength 2022 ·Food Research International ·(unknown), Eduardo Morales‐Sánchez, (unknown), Marilena Antunes‐Ricardo, Iván Luzardo‐Ocampo, (unknown), Marcela Gaytán‐Martínez	23
13	Bioactive compounds from Octopus vulgaris ink extracts exerted anti-proliferative and anti-inflammatory effects in vitro 2021 ·Food and Chemical Toxicology ·(unknown), Iván Luzardo‐Ocampo, (unknown), Luis Noguera‐Artiaga, Ángel A. Carbonell‐Barrachina, (unknown), Rocío Campos-Vega, Ema Carina Rosas‐Burgos, (unknown), Josafat Marina Ezquerra‐Brauer, Armando Burgos‐Hernández	11
14	Gastrointestinal metabolism of monomeric and polymeric polyphenols from mango (Mangifera indica L.) bagasse under simulated conditions 2021 ·Food Chemistry ·(unknown), Aurea K. Ramírez‐Jiménez, Iván Luzardo‐Ocampo, Marilena Antunes‐Ricardo, Guadalupe Lóarca-Piña, Abraham Wall‐Medrano, Marcela Gaytán‐Martínez	7
15	Novel OSA‐Modified Starch from Gros Michel Banana for Encapsulation of Andean Blackberry Concentrate: Production and Storage Stability 2020 ·Starch - Stärke ·(unknown), (unknown), (unknown), Iván Luzardo‐Ocampo, (unknown), (unknown), Luís A. Bello‐Pérez, Misael Cortés Rodríguez	11
16	A dynamic and integrated in vitro/ex vivo gastrointestinal model for the evaluation of the probability and severity of infection in humans by Salmonella spp. vehiculated in different matrices 2020 ·Food Microbiology ·(unknown), M. Liceth Cuellar-Núñez, Iván Luzardo‐Ocampo, Rocío Campos-Vega, Montserrat Hernández‐Iturriaga	4
17	Fermented Non-Digestible Fraction of Andean Berry (Vaccinium meridionale Swartz) Juice Induces Apoptosis in Colon Adenocarcinoma Cells 2020 ·Preventive Nutrition and Food Science ·(unknown), Iván Luzardo‐Ocampo, Angélica Hernández-Arriaga, (unknown), Rocío Campos-Vega, María Elena Maldonado Celis	4
18	Effect of the nixtamalization process on the protein bioaccessibility of white and red sorghum flours during in vitro gastrointestinal digestion 2020 ·Food Research International ·A.H. Cabrera-Ramírez, Iván Luzardo‐Ocampo, Aurea K. Ramírez‐Jiménez, Eduardo Morales‐Sánchez, Rocío Campos-Vega, Marcela Gaytán‐Martínez	36
19	Fermented non-digestible fraction from combined nixtamalized corn (Zea mays L.)/cooked common bean (Phaseolus vulgaris L.) chips modulate anti-inflammatory markers on RAW 264.7 macrophages 2018 ·Food Chemistry ·Iván Luzardo‐Ocampo, Rocío Campos-Vega, M. Liceth Cuellar-Núñez, Pedro A. Vázquez‐Landaverde, Luís Mojica, Jorge Alberto Acosta Gallegos, Guadalupe Lóarca-Piña	19
20	Physicochemical and nutraceutical properties of moringa ( Moringa oleifera ) leaves and their effects in an in vivo AOM/DSS-induced colorectal carcinogenesis model 2017 ·Food Research International ·M. Liceth Cuellar-Núñez, Iván Luzardo‐Ocampo, Rocío Campos-Vega, (unknown), Elvira González de Mejı́a, Guadalupe Lóarca-Piña	84

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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