Sonia Millao
- Food Science top 5%
- Renewable Energy, Sustainability and the Environment
- Biomedical Engineering
- Biochemistry top 10%
- Molecular Biology
- Co-authors
- Edgar UquicheMarcela QuilaqueoIngrid ContardoMónica RubilarFrancisca AcevedoCarolina SheneIván Luzardo‐OcampoRocío Campos-Vega
- Topics
- Food Chemistry and Fat Analysis (7 papers)Proteins in Food Systems (4 papers)Polysaccharides Composition and Applications (3 papers)
In The Last Decade
Sonia Millao
12 papers receiving 341 citations
Peers
Comparison fields: 5 of 62
- Food Science 189
- Renewable Energy, Sustainability and the Environment 63
- Biomedical Engineering 53
- Biochemistry 50
- Molecular Biology 40
Countries citing papers authored by Sonia Millao
This map shows the geographic impact of Sonia Millao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sonia Millao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sonia Millao more than expected).
Fields of papers citing papers by Sonia Millao
This network shows the impact of papers produced by Sonia Millao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sonia Millao. The network helps show where Sonia Millao may publish in the future.
Co-authorship network of co-authors of Sonia Millao
This figure shows the co-authorship network connecting the top 25 collaborators of Sonia Millao. A scholar is included among the top collaborators of Sonia Millao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sonia Millao. Sonia Millao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 7 | |
| 4 | 1 | |
| 5 | 8 | |
| 6 | 29 | |
| 7 | 74 | |
| 8 | 13 | |
| 9 | 62 | |
| 10 | 26 | |
| 11 | 28 | |
| 12 | 36 | |
| 13 | 31 | |
| 14 | 36 |
About Sonia Millao
Sonia Millao is a scholar working on Biochemistry, Food Science and Pharmacology, having authored 14 papers that have together received 351 indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (7 papers), Proteins in Food Systems (4 papers) and Polysaccharides Composition and Applications (3 papers). The work is most often cited by research in Food Science (189 citations), Biochemistry (50 citations) and Pharmaceutical Science (30 citations). Sonia Millao has collaborated with scholars based in Chile and Mexico. Frequent co-authors include Edgar Uquiche, Marcela Quilaqueo, Ingrid Contardo, Mónica Rubilar, Francisca Acevedo, Carolina Shene, Iván Luzardo‐Ocampo, Rocío Campos-Vega, José M. del Valle and Héctor Pesenti. Their work appears in journals such as Food Chemistry, Food Hydrocolloids and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.