Franco Pedreschi
- Food Science top 0.1%
- Potato Plant Research 53
- Analytical Chemistry top 0.2%
- Spectroscopy and Chemometric Analyses 16
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities 9
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality 9
- Plant Science top 1%
- Plant Pathogens and Resistance 18
- Postharvest Quality and Shelf Life Management 15
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- Edible Oils Quality and Analysis 23
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- Food composition and properties 9
Franco Pedreschi
96 papers receiving 4.9k citations
Hit Papers
Peers
Comparison fields: 5 of 144
- Food Science 3.2k
- Analytical Chemistry 881
- Biochemistry 427
- Animal Science and Zoology 499
- Plant Science 1.8k
Countries citing papers authored by Franco Pedreschi
This map shows the geographic impact of Franco Pedreschi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Franco Pedreschi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Franco Pedreschi more than expected).
Fields of papers citing papers by Franco Pedreschi
This network shows the impact of papers produced by Franco Pedreschi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Franco Pedreschi. The network helps show where Franco Pedreschi may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Franco Pedreschi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2024 | 6 | |
| 3 | 2023 | 7 | |
| 4 | 2023 | 6 | |
| 5 | 2022 | 4 | |
| 6 | 2021 | 14 | |
| 7 | 2019 | 6 | |
| 8 | 2018 | 13 | |
| 9 | 2018 | 23 | |
| 10 | 2017 | 5 | |
| 11 | 2017 | 9 | |
| 12 | 2015 | 11 | |
| 13 | 2013 | 41 | |
| 14 | 2013 | 17 | |
| 15 | 2012 | 61 | |
| 16 | ACRYLAMIDE: A CHEMICAL TOXIC GENERATED DURING HEAT PROCESSING OF STARCHY FOODS | 2011 | 1 |
| 17 | 2011 | 8 | |
| 18 | 2008 | 184 | |
| 19 | 2007 | 48 | |
| 20 | 2004 | 37 |
About Franco Pedreschi
Franco Pedreschi is a scholar working on Food Science, Analytical Chemistry and Biochemistry, having authored 97 papers that have together received 5.2k indexed citations. Recurring topics across this work include Potato Plant Research (53 papers), Edible Oils Quality and Analysis (23 papers), Plant Pathogens and Resistance (18 papers), Spectroscopy and Chemometric Analyses (16 papers), Postharvest Quality and Shelf Life Management (15 papers), Phytochemicals and Antioxidant Activities (9 papers), Meat and Animal Product Quality (9 papers) and Food composition and properties (9 papers). The work is most often cited by research in Food Science (3.2k citations), Analytical Chemistry (881 citations) and Biochemistry (427 citations). Franco Pedreschi has collaborated with scholars based in Chile, Denmark and Peru. Frequent co-authors include Pedro Moyano, Kit Granby, Domingo Mery, K. Kaack, Jorge León, José Miguel Aguilera, Elizabeth Troncoso, María Salomé Mariotti‐Celis, Roberto Quevedo and Rommy N. Zúñiga. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.