Shima Saffarionpour
- Topics
- Proteins in Food Systems (10 papers)Pickering emulsions and particle stabilization (7 papers)Microencapsulation and Drying Processes (6 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Chromatography ASeparation and Purification Technology
- Partner nations
- CanadaNetherlandsUnited States
In The Last Decade
Shima Saffarionpour
20 papers receiving 381 citations
Peers
Comparison fields: 5 of 70
- Food Science 212
- Materials Chemistry 100
- Biomaterials 89
- Molecular Biology 50
- Biomedical Engineering 43
Countries citing papers authored by Shima Saffarionpour
This map shows the geographic impact of Shima Saffarionpour's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shima Saffarionpour with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shima Saffarionpour more than expected).
Fields of papers citing papers by Shima Saffarionpour
This network shows the impact of papers produced by Shima Saffarionpour. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shima Saffarionpour. The network helps show where Shima Saffarionpour may publish in the future.
Co-authorship network of co-authors of Shima Saffarionpour
This figure shows the co-authorship network connecting the top 25 collaborators of Shima Saffarionpour. A scholar is included among the top collaborators of Shima Saffarionpour based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shima Saffarionpour. Shima Saffarionpour is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 2 | |
| 3 | 7 | |
| 4 | 9 | |
| 5 | 43 | |
| 6 | 12 | |
| 7 | 9 | |
| 8 | 23 | |
| 9 | 31 | |
| 10 | 2 | |
| 11 | 0 | |
| 12 | 30 | |
| 13 | 12 | |
| 14 | 62 | |
| 15 | 33 | |
| 16 | 37 | |
| 17 | 18 | |
| 18 | 41 | |
| 19 | 13 | |
| 20 | 1 |
About Shima Saffarionpour
Shima Saffarionpour is a scholar working on Food Science, Filtration and Separation and Hematology, having authored 21 papers that have together received 394 indexed citations. Recurring topics across this work include Proteins in Food Systems (10 papers), Pickering emulsions and particle stabilization (7 papers) and Microencapsulation and Drying Processes (6 papers). The work is most often cited by research in Food Science (212 citations), Biomaterials (89 citations) and Molecular Medicine (20 citations). Shima Saffarionpour has collaborated with scholars based in Canada, Netherlands and United States. Frequent co-authors include Levente L. Diósady, Marcel Ottens and Luuk A. M. van der Wielen. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Chromatography A and Separation and Purification Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.