Shima Saffarionpour

528 total citations
21 papers, 394 citations indexed

About

Shima Saffarionpour is a scholar working on Food Science, Materials Chemistry and Biomaterials. According to data from OpenAlex, Shima Saffarionpour has authored 21 papers receiving a total of 394 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 8 papers in Materials Chemistry and 4 papers in Biomaterials. Recurrent topics in Shima Saffarionpour's work include Proteins in Food Systems (10 papers), Pickering emulsions and particle stabilization (7 papers) and Microencapsulation and Drying Processes (6 papers). Shima Saffarionpour is often cited by papers focused on Proteins in Food Systems (10 papers), Pickering emulsions and particle stabilization (7 papers) and Microencapsulation and Drying Processes (6 papers). Shima Saffarionpour collaborates with scholars based in Canada, Netherlands and United States. Shima Saffarionpour's co-authors include Levente L. Diósady, Marcel Ottens and Luuk A. M. van der Wielen and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Chromatography A and Separation and Purification Technology.

In The Last Decade

Shima Saffarionpour

20 papers receiving 381 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Shima Saffarionpour Canada 12 212 100 89 50 43 21 394
Lekshmi R. G. Kumar India 10 143 0.7× 64 0.6× 79 0.9× 80 1.6× 35 0.8× 14 399
Su Jung Hong South Korea 13 142 0.7× 110 1.1× 189 2.1× 41 0.8× 46 1.1× 30 441
Jelena Milinković Budinčić Serbia 11 227 1.1× 55 0.6× 106 1.2× 63 1.3× 30 0.7× 26 402
Claudia Ivone Piñón-Balderrama Mexico 6 183 0.9× 47 0.5× 72 0.8× 42 0.8× 49 1.1× 12 416
Jorge L. Muriel Mundo United States 13 327 1.5× 179 1.8× 115 1.3× 56 1.1× 31 0.7× 14 491
Sandra Bučko Serbia 12 291 1.4× 71 0.7× 109 1.2× 92 1.8× 39 0.9× 25 495
Johan Hazekamp Netherlands 9 281 1.3× 121 1.2× 104 1.2× 52 1.0× 30 0.7× 11 468
Suping Ji China 13 253 1.2× 60 0.6× 90 1.0× 100 2.0× 25 0.6× 17 453
Yumeng Tian China 8 245 1.2× 80 0.8× 74 0.8× 46 0.9× 18 0.4× 9 633
Kang‐Kang Li China 8 233 1.1× 137 1.4× 136 1.5× 52 1.0× 29 0.7× 9 459

Countries citing papers authored by Shima Saffarionpour

Since Specialization
Citations

This map shows the geographic impact of Shima Saffarionpour's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shima Saffarionpour with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shima Saffarionpour more than expected).

Fields of papers citing papers by Shima Saffarionpour

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shima Saffarionpour. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shima Saffarionpour. The network helps show where Shima Saffarionpour may publish in the future.

Co-authorship network of co-authors of Shima Saffarionpour

This figure shows the co-authorship network connecting the top 25 collaborators of Shima Saffarionpour. A scholar is included among the top collaborators of Shima Saffarionpour based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shima Saffarionpour. Shima Saffarionpour is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Saffarionpour, Shima & Levente L. Diósady. (2024). Cyclodextrins and their potential applications for delivering vitamins, iron, and iodine for improving micronutrient status. Drug Delivery and Translational Research. 15(1). 26–65. 2 indexed citations
3.
Saffarionpour, Shima. (2024). Deep eutectic solvents for sustainable extraction of polyphenols and saponins from plant sources: assessment of the impact of influencing factors. Separation Science and Technology. 59(1). 151–192. 7 indexed citations
4.
Saffarionpour, Shima & Levente L. Diósady. (2023). Preparation and characterization of an iron–β-cyclodextrin inclusion complex: factors influencing the host–guest interaction. Food & Function. 14(11). 5062–5077. 9 indexed citations
5.
6.
Saffarionpour, Shima & Levente L. Diósady. (2022). Delivery of Ferric Sodium EDTA by Water-in-Oil-in-Water (W1/O/W2) Double Emulsions: Influence of Carrier Oil on its in Vitro Bioaccessibility. Food and Bioprocess Technology. 15(2). 421–439. 12 indexed citations
7.
8.
Saffarionpour, Shima & Levente L. Diósady. (2021). Delivery of curcumin through colloidal systems and its applications in functional foods. Current Opinion in Food Science. 43. 155–162. 23 indexed citations
9.
Saffarionpour, Shima & Levente L. Diósady. (2021). Curcumin, a potent therapeutic nutraceutical and its enhanced delivery and bioaccessibility by pickering emulsions. Drug Delivery and Translational Research. 12(1). 124–157. 31 indexed citations
10.
Saffarionpour, Shima & Levente L. Diósady. (2021). Correction to: Multiple Emulsions for Enhanced Delivery of Vitamins and Iron Micronutrients and Their Application for Food Fortification. Food and Bioprocess Technology. 14(8). 1611–1614.
11.
Saffarionpour, Shima. (2021). One-step preparation of double emulsions stabilized with amphiphilic and stimuli-responsive block copolymers and nanoparticles for nutraceuticals and drug delivery. SHILAP Revista de lepidopterología. 3. 100020–100020. 12 indexed citations
12.
Saffarionpour, Shima & Levente L. Diósady. (2021). Preparation of iron-loaded water-in-oil-in-water (W1/O/W2) double emulsions: optimization using response surface methodology. Journal of Dispersion Science and Technology. 44(7). 1195–1204. 2 indexed citations
13.
Saffarionpour, Shima & Levente L. Diósady. (2021). Multiple Emulsions for Enhanced Delivery of Vitamins and Iron Micronutrients and Their Application for Food Fortification. Food and Bioprocess Technology. 14(4). 587–625. 30 indexed citations
14.
Saffarionpour, Shima. (2020). Nanocellulose for Stabilization of Pickering Emulsions and Delivery of Nutraceuticals and Its Interfacial Adsorption Mechanism. Food and Bioprocess Technology. 13(8). 1292–1328. 62 indexed citations
15.
Saffarionpour, Shima. (2019). Nanoencapsulation of Hydrophobic Food Flavor Ingredients and Their Cyclodextrin Inclusion Complexes. Food and Bioprocess Technology. 12(7). 1157–1173. 33 indexed citations
16.
Saffarionpour, Shima. (2019). Preparation of Food Flavor Nanoemulsions by High- and Low-Energy Emulsification Approaches. Food Engineering Reviews. 11(4). 259–289. 37 indexed citations
17.
Saffarionpour, Shima, et al.. (2018). Influence of ethanol and temperature on adsorption of flavor-active esters on hydrophobic resins. Separation and Purification Technology. 210. 219–230. 18 indexed citations
18.
Saffarionpour, Shima & Marcel Ottens. (2017). Recent Advances in Techniques for Flavor Recovery in Liquid Food Processing. Food Engineering Reviews. 10(2). 81–94. 41 indexed citations
19.
Saffarionpour, Shima, et al.. (2016). Selective adsorption of flavor-active components on hydrophobic resins. Journal of Chromatography A. 1476. 25–34. 13 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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