Lisa M. Duizer

4.0k total citations
100 papers, 2.9k citations indexed

About

Lisa M. Duizer is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology. According to data from OpenAlex, Lisa M. Duizer has authored 100 papers receiving a total of 2.9k indexed citations (citations by other indexed papers that have themselves been cited), including 55 papers in Food Science, 49 papers in Nutrition and Dietetics and 19 papers in Animal Science and Zoology. Recurrent topics in Lisa M. Duizer's work include Sensory Analysis and Statistical Methods (43 papers), Biochemical Analysis and Sensing Techniques (25 papers) and Meat and Animal Product Quality (19 papers). Lisa M. Duizer is often cited by papers focused on Sensory Analysis and Statistical Methods (43 papers), Biochemical Analysis and Sensing Techniques (25 papers) and Meat and Animal Product Quality (19 papers). Lisa M. Duizer collaborates with scholars based in Canada, New Zealand and United States. Lisa M. Duizer's co-authors include Heather Keller, Catriona M. Steele, Koushik Seetharaman, Milena Corredig, Christopher J. Findlay, Jane Jun‐Xin Ong, Alison M. Duncan, Kathleen Bloom, Eleana Kristo and Alexandra Grygorczyk and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Trends in Food Science & Technology and Nutrients.

In The Last Decade

Lisa M. Duizer

98 papers receiving 2.8k citations

Peers

Countries citing papers authored by Lisa M. Duizer

Since Specialization

Citations

This map shows the geographic impact of Lisa M. Duizer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lisa M. Duizer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lisa M. Duizer more than expected).

Fields of papers citing papers by Lisa M. Duizer

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lisa M. Duizer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lisa M. Duizer. The network helps show where Lisa M. Duizer may publish in the future.

Co-authorship network of co-authors of Lisa M. Duizer

This figure shows the co-authorship network connecting the top 25 collaborators of Lisa M. Duizer. A scholar is included among the top collaborators of Lisa M. Duizer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lisa M. Duizer. Lisa M. Duizer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Evaluation of the performance of physically processed bean flours in gluten-free cake production 2025 ·Food Structure ·(unknown), Madhu Sharma, Lisa M. Duizer, Iris J. Joye	0
2	Exploring fundamentals of immersive environment setups on food sensory perception in space contexts 2024 ·Science Talks ·(unknown), Julia Low, Lisa M. Duizer	1
3	Sprouted wheat wholemeal as a techno-functional ingredient in hard pretzels 2024 ·Food Research International ·(unknown), Madhu Sharma, Wei Cao, (unknown), Lisa M. Duizer, Iris J. Joye	1
4	Sensory Perception and Food-Evoked Emotions of Older Adults Assessing Microwave-Processed Meals with Different Salt Concentrations 2024 ·Foods ·(unknown), Lisa M. Duizer, Carolyn F. Ross	3
5	Enhancing zein-starch dough and bread properties by addition of hydrocolloids 2023 ·Food Hydrocolloids ·Azin Sadat, (unknown), (unknown), Lisa M. Duizer, Iris J. Joye	17
6	A Prospective Review of the Sensory Properties of Plant-Based Dairy and Meat Alternatives with a Focus on Texture 2023 ·Foods ·Rachael Moss, (unknown), Mackenzie Gorman, (unknown), Lisa M. Duizer, Matthew B. McSweeney	55
7	Hospital Food Experience Questionnaire (HFEQ): Reliable, valid and predicts food intake in adult patients 2021 ·Clinical Nutrition ·(unknown), (unknown), (unknown), Lisa M. Duizer, Heather Keller	8
8	Single nucleotide polymorphisms in sweet, fat, umami, salt, bitter and sour taste receptor genes are associated with gustatory function and taste preferences in young adults 2020 ·Nutrition Research ·Elie Chamoun, (unknown), Lisa M. Duizer, Zeny Feng, Gerarda Darlington, Alison M. Duncan, Jess Haines, David W.L.	17
9	The dynamics of starch hydrolysis and thickness perception during oral processing 2020 ·Food Research International ·(unknown), Joana Pico, Mario M. Martínez, Lisa M. Duizer	24
10	Diet quality is associated with malnutrition and low calf circumference in Canadian long-term care residents 2019 ·BMC Nutrition ·Natalie Carrier, Lita Villalón, Christina Lengyel, Susan E. Slaughter, Lisa M. Duizer, (unknown), Heather Keller	9
11	Influence of cellulose nanofibrils on the structural elements of ice cream 2018 ·Food Hydrocolloids ·J. Velásquez-Cock, A. Serpa, Lina María Vélez Acosta, Piedad Gañán, Catalina Gómez Hoyos, Cristina Castro, Lisa M. Duizer, H. Douglas Goff, Robín Zuluaga	109
12	Modified Texture Food Use is Associated with Malnutrition in Long Term Care: An Analysis of Making the Most of Mealtimes (M3) Project 2018 ·The journal of nutrition health & aging ·(unknown), Heather Keller, Jill Morrison, Lisa M. Duizer, Alison M. Duncan, Natalie Carrier, Christina Lengyel, Susan E. Slaughter, Catriona M. Steele	36
13	Prevalence of inadequate micronutrient intakes of Canadian long-term care residents 2018 ·British Journal Of Nutrition ·Heather Keller, Christina Lengyel, Natalie Carrier, Susan E. Slaughter, Jill Morrison, Alison M. Duncan, Catriona M. Steele, Lisa M. Duizer, Karen Brown, Habib Chaudhury, Minn N. Yoon, Véronique Boscart, George Heckman, Lita Villalón	40
14	Making the Most of Mealtimes (M3): protocol of a multi-centre cross-sectional study of food intake and its determinants in older adults living in long term care homes 2017 ·BMC Geriatrics ·Heather Keller, Natalie Carrier, Susan E. Slaughter, Christina Lengyel, Catriona M. Steele, Lisa M. Duizer, (unknown), Habib Chaudhury, Minn N. Yoon, Alison M. Duncan, Véronique Boscart, George Heckman, Lita Villalón	51
15	See food diet? Cultural differences in estimating fullness and intake as a function of plate size 2017 ·Appetite ·Mei Peng, (unknown), Michael J. Hautus, (unknown), Lisa M. Duizer, (unknown)	18
16	Characterizing Commercial Pureed Foods: Sensory, Nutritional, and Textural Analysis 2014 ·Journal of Nutrition in Gerontology and Geriatrics ·(unknown), Heather Keller, Lisa M. Duizer	16
17	In-House Pureed Food Production in Long-Term Care: Perspectives of Dietary Staff and Implications for Improvement 2014 ·Journal of Nutrition in Gerontology and Geriatrics ·(unknown), (unknown), Heather Keller, Lisa M. Duizer	23
18	Keeping Consumers Safe: Food Providers' Perspectives on Pureed Food 2014 ·Journal of Nutrition in Gerontology and Geriatrics ·Heather Keller, Lisa M. Duizer	10
19	A Comparison of Liking of Pureed Food Between Two Groups of Older Adults 2014 ·Journal of Nutrition in Gerontology and Geriatrics ·(unknown), Heather Keller, Lisa M. Duizer	16
20	Development of Soy‐Based Bread with Acceptable Sensory Properties 2012 ·Journal of Food Science ·(unknown), Koushik Seetharaman, Lisa M. Duizer	34

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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