Deepak Kadam

866 total citations
21 papers, 663 citations indexed

About

Deepak Kadam is a scholar working on Plant Science, Molecular Biology and Physiology. According to data from OpenAlex, Deepak Kadam has authored 21 papers receiving a total of 663 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Plant Science, 6 papers in Molecular Biology and 5 papers in Physiology. Recurrent topics in Deepak Kadam's work include Protein Hydrolysis and Bioactive Peptides (6 papers), Biochemical effects in animals (5 papers) and Advances in Cucurbitaceae Research (4 papers). Deepak Kadam is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (6 papers), Biochemical effects in animals (5 papers) and Advances in Cucurbitaceae Research (4 papers). Deepak Kadam collaborates with scholars based in India, Canada and Thailand. Deepak Kadam's co-authors include S. S. Lele, Shanooba Palamthodi, Rohit Thirumdas, Uday S. Annapure, Bilal Momin, Nirali N. Shah, Rotimi E. Aluko, Kannan R. R. Rengasamy, Soottawat Benjakul and Filiz Köksel and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and International Journal of Biological Macromolecules.

In The Last Decade

Deepak Kadam

18 papers receiving 651 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Deepak Kadam India 11 228 212 159 111 103 21 663
Xun Sun China 12 152 0.7× 510 2.4× 142 0.9× 177 1.6× 131 1.3× 30 985
Zeynab Raftani Amiri Iran 15 87 0.4× 310 1.5× 71 0.4× 124 1.1× 73 0.7× 67 729
Jakkapan Sirithunyalug Thailand 17 133 0.6× 229 1.1× 157 1.0× 122 1.1× 46 0.4× 45 723
Bakhtawar Shafique Pakistan 11 64 0.3× 256 1.2× 111 0.7× 144 1.3× 52 0.5× 19 645
Ayaz Mukarram Shaikh Hungary 14 78 0.3× 216 1.0× 79 0.5× 138 1.2× 50 0.5× 68 794
Rebeca Peñalva Spain 8 156 0.7× 362 1.7× 92 0.6× 79 0.7× 68 0.7× 9 786
Xiaoxiong Zeng China 17 368 1.6× 339 1.6× 139 0.9× 164 1.5× 156 1.5× 42 1.3k
Rejane Andrade Batista Brazil 10 323 1.4× 247 1.2× 90 0.6× 77 0.7× 68 0.7× 13 720
Zahra Hadian Iran 16 97 0.4× 301 1.4× 103 0.6× 135 1.2× 62 0.6× 52 682
Mohammed Asif Ahmed Saudi Arabia 15 83 0.4× 234 1.1× 94 0.6× 149 1.3× 83 0.8× 35 693

Countries citing papers authored by Deepak Kadam

Since Specialization
Citations

This map shows the geographic impact of Deepak Kadam's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Deepak Kadam with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Deepak Kadam more than expected).

Fields of papers citing papers by Deepak Kadam

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Deepak Kadam. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Deepak Kadam. The network helps show where Deepak Kadam may publish in the future.

Co-authorship network of co-authors of Deepak Kadam

This figure shows the co-authorship network connecting the top 25 collaborators of Deepak Kadam. A scholar is included among the top collaborators of Deepak Kadam based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Deepak Kadam. Deepak Kadam is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Oluwajuyitan, Timilehin David, Deepak Kadam, & Rotimi E. Aluko. (2025). Amino acid profile, peptide size distribution, antioxidant effect, and enzyme inhibitory activities of fava bean ( Vicia fava ) protein hydrolyzates. International Journal of Food Properties. 28(1). 1 indexed citations
2.
Kadam, Deepak, et al.. (2025). Structural, physicochemical, and functional properties of white and blue lupin vicilin and legumin fractions. Food Chemistry X. 31. 103078–103078.
3.
Mittal, Ajay, Soottawat Benjakul, Nigel P. Brunton, Deepak Kadam, & Avtar Singh. (2025). Combined Effect of Cold Atmospheric Plasma and Chitooligosaccharide–EGCG Conjugate on Quality and Shelf-Life of Depurated Asian Green Mussel. Foods. 14(8). 1399–1399.
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Kadam, Deepak, et al.. (2022). An investigation of correlation between structural and functional properties of Nigella sativa protein isolate. Journal of Food Biochemistry. 46(12). e14391–e14391. 4 indexed citations
8.
Kadam, Deepak, Bilal Momin, Shanooba Palamthodi, & S. S. Lele. (2019). Physicochemical and functional properties of chitosan-based nano-composite films incorporated with biogenic silver nanoparticles. Carbohydrate Polymers. 211. 124–132. 117 indexed citations
9.
Kadam, Deepak, Shanooba Palamthodi, & S. S. Lele. (2019). Complexation of curcumin with Lepidium sativum protein hydrolysate as a novel curcumin delivery system. Food Chemistry. 298. 125091–125091. 41 indexed citations
10.
Palamthodi, Shanooba, Deepak Kadam, & S. S. Lele. (2018). Physicochemical and functional properties of ash gourd/bottle gourd beverages blended with jamun. Journal of Food Science and Technology. 56(1). 473–482. 18 indexed citations
11.
Kadam, Deepak & S. S. Lele. (2018). Cross-linking effect of polyphenolic extracts of Lepidium sativum seedcake on physicochemical properties of chitosan films. International Journal of Biological Macromolecules. 114. 1240–1247. 47 indexed citations
12.
Kadam, Deepak, Nirali N. Shah, Shanooba Palamthodi, & S. S. Lele. (2018). An investigation on the effect of polyphenolic extracts of Nigella sativa seedcake on physicochemical properties of chitosan-based films. Carbohydrate Polymers. 192. 347–355. 58 indexed citations
13.
Kadam, Deepak, Shanooba Palamthodi, & S. S. Lele. (2018). LC–ESI-Q-TOF–MS/MS profiling and antioxidant activity of phenolics from L. Sativum seedcake. Journal of Food Science and Technology. 55(3). 1154–1163. 38 indexed citations
14.
Palamthodi, Shanooba, Deepak Kadam, & S. S. Lele. (2018). Extraction and characterization of natural enzymes from bottle gourd (Lagenaria siceraria) and effect of enzyme inhibitors in extending the shelf life of bottle gourd cut pieces. Journal of Food Measurement & Characterization. 12(3). 2103–2109. 1 indexed citations
15.
Kadam, Deepak & S. S. Lele. (2017). Extraction, characterization and bioactive properties of Nigella sativa seedcake. Journal of Food Science and Technology. 54(12). 3936–3947. 47 indexed citations
16.
Thirumdas, Rohit, Deepak Kadam, & Uday S. Annapure. (2017). Cold Plasma: an Alternative Technology for the Starch Modification. Food Biophysics. 12(1). 129–139. 196 indexed citations
17.
Kadam, Deepak & S. S. Lele. (2017). Value addition of oilseed meal: a focus on bioactive peptides. Journal of Food Measurement & Characterization. 12(1). 449–458. 14 indexed citations
18.
Kadam, Deepak & S. S. Lele. (2016). Studies on the Physicochemical and Nutritional Characteristics of Ash Gourd-Carrot Juice. 2 indexed citations
19.
Kadam, Deepak & S. S. Lele. (2014). Anti-Inflammatory Activity of the Fruit Extract of Benincasa hispida. 3(4). 178–182. 2 indexed citations
20.
Kadam, Deepak, et al.. (2010). INCLUSION COMPLEX SYSTEM; A NOVEL TECHNIQUE TO IMPROVE THE SOLUBILITY AND BIOAVAILABILITY OF POORLY SOLUBLE DRUGS: A REVIEW. 51 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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