Deepak Kadam

913 citations
24 papers · 693 · h-index 12

Impact in

    • Nanocomposite Films for Food Packaging
    • Proteins in Food Systems
    • Microencapsulation and Drying Processes

Papers in

    • Phytase and its Applications 3
    • Postharvest Quality and Shelf Life Management 2
    • Protein Hydrolysis and Bioactive Peptides 7

Deepak Kadam

19 papers receiving 681 citations

Peers

Deepak Kadam
Comparison fields: 5 of 78
  • Biomaterials 229
  • Food Science 215
  • Nutrition and Dietetics 165
  • Biochemistry 57
  • Complementary and alternative medicine 58
Replace Jakkapan Sirithunyalug with:
Jakkapan Sirithunyalug Thailand
Shiyu Huang China
Fanyi Ma China
Wenni Tian China
Sara Esteghlal Iran
Zhengze Li United States
Qayyum Shehzad China
Xingnan Wang China
Francisco Fábio Oliveira de Sousa Brazil
Chee‐Shan Chen Taiwan
Deepak Kadam relative to Jakkapan Sirithunyalug Thailand Jakkapan Sirithunyalug's profile →
Citations per field
00.5×1.5×1.9×
Jakkapan Sirithunyalug · 1×
Citations per year

Countries citing papers authored by Deepak Kadam

Since Specialization
Citations

This map shows the geographic impact of Deepak Kadam's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Deepak Kadam with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Deepak Kadam more than expected).

Fields of papers citing papers by Deepak Kadam

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Deepak Kadam. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Deepak Kadam. The network helps show where Deepak Kadam may publish in the future.

Co-authors

The 23 scholars most cited alongside Deepak Kadam, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Deepak Kadam Line = papers co-authored together Deepak Kadam links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 24 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2017206
2 2019118
3 201859
4
INCLUSION COMPLEX SYSTEM; A NOVEL TECHNIQUE TO IMPROVE THE SOLUBILITY AND BIOAVAILABILITY OF POORLY SOLUBLE DRUGS: A REVIEW
201051
5 201748
6 201847
7 201943
8 201838
9 201819
10 202416
11 202415
12 201714
13 20247
14 20224
15
Studies on the Physicochemical and Nutritional Characteristics of Ash Gourd-Carrot Juice
20162
16 20142
17 20252
18 20251
19 20181
20 20250

About Deepak Kadam

Deepak Kadam is a scholar working on Plant Science, Molecular Biology, Nutrition and Dietetics, Physiology and Food Science, having authored 24 papers that have together received 693 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (7 papers), Biochemical effects in animals (5 papers), Nanocomposite Films for Food Packaging (4 papers), Advances in Cucurbitaceae Research (4 papers), Phytase and its Applications (3 papers), Postharvest Quality and Shelf Life Management (2 papers), Insect Utilization and Effects (2 papers) and Food Science and Nutritional Studies (2 papers). The work is most often cited by research in Biomaterials (229 citations), Food Science (215 citations), Nutrition and Dietetics (165 citations), Biochemistry (57 citations) and Complementary and alternative medicine (58 citations). Deepak Kadam has collaborated with scholars based in India, Canada and Thailand. Frequent co-authors include S. S. Lele, Shanooba Palamthodi, Rohit Thirumdas, Uday S. Annapure, Bilal Momin, Nirali N. Shah, Rotimi E. Aluko, Filiz Köksel, Kannan R. R. Rengasamy and Soottawat Benjakul. Their work appears in journals such as Foods, Journal of Food Science and Technology, Carbohydrate Polymers, Food Chemistry and Future Foods.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact