Maciej Combrzyński

1.2k total citations · 1 hit paper
61 papers, 895 citations indexed

About

Maciej Combrzyński is a scholar working on Nutrition and Dietetics, Food Science and Biomaterials. According to data from OpenAlex, Maciej Combrzyński has authored 61 papers receiving a total of 895 indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Nutrition and Dietetics, 19 papers in Food Science and 12 papers in Biomaterials. Recurrent topics in Maciej Combrzyński's work include Food composition and properties (23 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Phytochemicals and Antioxidant Activities (10 papers). Maciej Combrzyński is often cited by papers focused on Food composition and properties (23 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Phytochemicals and Antioxidant Activities (10 papers). Maciej Combrzyński collaborates with scholars based in Poland, Algeria and Italy. Maciej Combrzyński's co-authors include Tomasz Oniszczuk, Anna Oniszczuk, Arkadiusz Matwijczuk, Karolina Wojtunik‐Kulesza, Dominika Nowakowska, Agnieszka Wójtowicz, Marek Gancarz, Marcin Mitrus, B. Dobrzański and Robert Rusinek and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and International Journal of Molecular Sciences.

In The Last Decade

Maciej Combrzyński

58 papers receiving 860 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Influence of In Vitro Digestion on Composition, Bioaccessibility and Antioxidant Activity of Food Polyphenols—A Non-Systematic Review

2020 312 citations Karolina Wojtunik‐Kulesza, Anna Oniszczuk et al. Nutrients profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Maciej Combrzyński Poland	14	315	260	212	154	119	61	895
Yasemin Şahan Türkiye	17	322 1.0×	106 0.4×	196 0.9×	150 1.0×	54 0.5×	47	808
Gordana Šelo Croatia	12	300 1.0×	105 0.4×	196 0.9×	160 1.0×	115 1.0×	23	696
Jorge Yáñez‐Fernández Mexico	21	615 2.0×	238 0.9×	177 0.8×	222 1.4×	173 1.5×	48	1.3k
Chaleeda Borompichaichartkul Thailand	19	587 1.9×	268 1.0×	110 0.5×	284 1.8×	70 0.6×	67	944
Floricuța Ranga Romania	20	482 1.5×	217 0.8×	356 1.7×	291 1.9×	98 0.8×	100	1.1k
Davy William Hidalgo Chávez Brazil	19	561 1.8×	323 1.2×	253 1.2×	223 1.4×	77 0.6×	57	1.1k
Óscar Benito-Román Spain	21	384 1.2×	201 0.8×	218 1.0×	254 1.6×	241 2.0×	46	1.1k
Yetenayet B. Tola Ethiopia	18	337 1.1×	172 0.7×	101 0.5×	336 2.2×	55 0.5×	64	884
Md Saifullah Bangladesh	18	604 1.9×	136 0.5×	284 1.3×	265 1.7×	134 1.1×	55	1.2k
Khaoula Elhadef Tunisia	17	310 1.0×	208 0.8×	181 0.9×	204 1.3×	74 0.6×	35	841

Countries citing papers authored by Maciej Combrzyński

Since Specialization

Citations

This map shows the geographic impact of Maciej Combrzyński's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maciej Combrzyński with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maciej Combrzyński more than expected).

Fields of papers citing papers by Maciej Combrzyński

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Maciej Combrzyński. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maciej Combrzyński. The network helps show where Maciej Combrzyński may publish in the future.

Co-authorship network of co-authors of Maciej Combrzyński

This figure shows the co-authorship network connecting the top 25 collaborators of Maciej Combrzyński. A scholar is included among the top collaborators of Maciej Combrzyński based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maciej Combrzyński. Maciej Combrzyński is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Oniszczuk, Tomasz, et al.. (2024). Integration of Plant Pomace into Extruded Products: Analysis of Process Conditions, Post-Production Waste Properties and Biogas Potential. Energies. 17(24). 6476–6476. 1 indexed citations

Combrzyński, Maciej, Tomasz Oniszczuk, Agnieszka Wójtowicz, et al.. (2023). Nutritional Characteristics of New Generation Extruded Snack Pellets with Edible Cricket Flour Processed at Various Extrusion Conditions. Antioxidants. 12(6). 1253–1253. 10 indexed citations

Combrzyński, Maciej, Tomasz Oniszczuk, Beata Biernacka, et al.. (2023). The Effect of Fresh Kale (Brassica oleracea var. sabellica) Addition and Processing Conditions on Selected Biological, Physical, and Chemical Properties of Extruded Snack Pellets. Molecules. 28(4). 1835–1835. 4 indexed citations

Oniszczuk, Tomasz, et al.. (2023). Physical and thermal modification of selected lignocellulosic raw materials. International Agrophysics. 37(2). 141–149. 3 indexed citations

Combrzyński, Maciej, Agnieszka Wójtowicz, Beata Biernacka, et al.. (2023). Possibility of Water Saving in Processing of Snack Pellets by the Application of Fresh Lucerne Sprouts: Selected Aspects and Nutritional Characteristics. Journal of Ecological Engineering. 24(12). 130–142. 1 indexed citations

Combrzyński, Maciej, et al.. (2022). Selected Physical and Spectroscopic Properties of TPS Moldings Enriched with Durum Wheat Bran. Materials. 15(14). 5061–5061. 6 indexed citations

Gancarz, Marek, B. Dobrzański, U. Malaga-Toboła, et al.. (2022). Impact of Coffee Bean Roasting on the Content of Pyridines Determined by Analysis of Volatile Organic Compounds. Molecules. 27(5). 1559–1559. 46 indexed citations

Kasprzak‐Drozd, Kamila, Tomasz Oniszczuk, Iwona Kowalska, et al.. (2022). Effect of the Production Parameters and In Vitro Digestion on the Content of Polyphenolic Compounds, Phenolic Acids, and Antiradical Properties of Innovative Snacks Enriched with Wild Garlic (Allium ursinum L.) Leaves. International Journal of Molecular Sciences. 23(22). 14458–14458. 10 indexed citations

Combrzyński, Maciej, Tomasz Oniszczuk, Agnieszka Wójtowicz, et al.. (2021). Physical Properties, Spectroscopic, Microscopic, X-ray, and Chemometric Analysis of Starch Films Enriched with Selected Functional Additives. Materials. 14(10). 2673–2673. 22 indexed citations

10.

Oniszczuk, Tomasz, Kamila Kasprzak‐Drozd, Marta Olech, et al.. (2021). The Impact of Formulation on the Content of Phenolic Compounds in Snacks Enriched with Dracocephalum moldavica L. Seeds: Introduction to Receiving a New Functional Food Product. Molecules. 26(5). 1245–1245. 7 indexed citations

11.

Gancarz, Marek, et al.. (2020). Detection and Differentiation of Volatile Compound Profiles in Roasted Coffee Arabica Beans from Different Countries Using an Electronic Nose and GC-MS. Sensors. 20(7). 2124–2124. 85 indexed citations

12.

Olech, Marta, Kamila Kasprzak‐Drozd, Agnieszka Wójtowicz, et al.. (2020). Polyphenol Composition and Antioxidant Potential of Instant Gruels Enriched with Lycium barbarum L. Fruit. Molecules. 25(19). 4538–4538. 26 indexed citations

13.

Wojtunik‐Kulesza, Karolina, Anna Oniszczuk, Tomasz Oniszczuk, et al.. (2020). Influence of In Vitro Digestion on Composition, Bioaccessibility and Antioxidant Activity of Food Polyphenols—A Non-Systematic Review. Nutrients. 12(5). 1401–1401. 312 indexed citations breakdown →

14.

Mitrus, Marcin, Agnieszka Wójtowicz, Sławomir Kocira, et al.. (2020). Effect of extrusion-cooking conditions on the pasting properties of extruded white and red bean seeds. International Agrophysics. 1(34). 25–32. 20 indexed citations

15.

Oniszczuk, Tomasz, et al.. (2020). The Influence of Corn Straw Extrusion Pretreatment Parameters on Methane Fermentation Performance. Materials. 13(13). 3003–3003. 26 indexed citations

16.

Combrzyński, Maciej, Arkadiusz Matwijczuk, Agnieszka Wójtowicz, et al.. (2020). Potato Starch Utilization in Ecological Loose-Fill Packaging Materials—Sustainability and Characterization. Materials. 13(6). 1390–1390. 16 indexed citations

17.

Combrzyński, Maciej, Agnieszka Wójtowicz, Marcin Mitrus, et al.. (2019). Effect of starch type and screw speed on mechanical properties of extrusion-cooked starch-based foams. International Agrophysics. 33(2). 233–240. 14 indexed citations

18.

Oniszczuk, Tomasz, Maciej Combrzyński, Arkadiusz Matwijczuk, et al.. (2019). Physical assessment, spectroscopic and chemometric analysis of starch-based foils with selected functional additives. PLoS ONE. 14(2). e0212070–e0212070. 12 indexed citations

19.

Matwijczuk, Arkadiusz, Tomasz Oniszczuk, Alicja Matwijczuk, et al.. (2019). Use of FTIR Spectroscopy and Chemometrics with Respect to Storage Conditions of Moldavian Dragonhead Oil. Sustainability. 11(22). 6414–6414. 39 indexed citations

20.

Combrzyński, Maciej, Marcin Mitrus, Leszek Mościcki, Tomasz Oniszczuk, & Agnieszka Wójtowicz. (2012). Selected aspects of thermoplastic starch production. Teka Komisji Motoryzacji i Energetyki Rolnictwa. 12(1). 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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