Marcin Mitrus
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Biomaterials top 10%
- biodegradable polymer synthesis and properties
- Nanocomposite Films for Food Packaging
- Electrospun Nanofibers in Biomedical Applications
Papers in
-
- Food composition and properties 33
- Microbial Metabolites in Food Biotechnology 10
- Food Science 15
- Polysaccharides Composition and Applications 8
- Seed and Plant Biochemistry 4
- Co-authors
- Agnieszka Wójtowicz (35 shared papers)Leszek Mościcki (20 shared papers)Tomasz Oniszczuk (28 shared papers)Anna Oniszczuk (12 shared papers)Maciej Combrzyński (23 shared papers)Marta Olech (2 shared papers)L.P.B.M. Janssen (2 shared papers)Kamila Kasprzak‐Drozd (6 shared papers)
In The Last Decade
Marcin Mitrus
46 papers receiving 556 citations
Peers
Comparison fields: 5 of 73
- Nutrition and Dietetics 322
- Biomaterials 181
- Food Science 207
- Biochemistry 47
- Polymers and Plastics 80
Countries citing papers authored by Marcin Mitrus
This map shows the geographic impact of Marcin Mitrus's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marcin Mitrus with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marcin Mitrus more than expected).
Fields of papers citing papers by Marcin Mitrus
This network shows the impact of papers produced by Marcin Mitrus. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marcin Mitrus. The network helps show where Marcin Mitrus may publish in the future.
Co-authors
The 25 scholars most cited alongside Marcin Mitrus, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 48 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2011 | 76 | |
| 2 | 2016 | 62 | |
| 3 | 2017 | 43 | |
| 4 | 2015 | 37 | |
| 5 | 2013 | 32 | |
| 6 | 2019 | 28 | |
| 7 | 2021 | 22 | |
| 8 | 2020 | 20 | |
| 9 | 2017 | 20 | |
| 10 | Glass transition temperature of thermoplastic starches | 2005 | 20 |
| 11 | 2016 | 17 | |
| 12 | 2020 | 16 | |
| 13 | 2021 | 15 | |
| 14 | 2019 | 14 | |
| 15 | 2019 | 14 | |
| 16 | Energy aspects in food extrusion-cooking | 2002 | 13 |
| 17 | Changes of specific mechanical energy during extrusion cooking of thermoplastic starch | 2005 | 13 |
| 18 | 2023 | 12 | |
| 19 | 2023 | 12 | |
| 20 | Physical properties of thermoplastic starches | 2009 | 11 |
About Marcin Mitrus
Marcin Mitrus is a scholar working on Nutrition and Dietetics, Food Science, Biomaterials, Polymers and Plastics and Plant Science, having authored 48 papers that have together received 598 indexed citations. Recurring topics across this work include Food composition and properties (33 papers), Microbial Metabolites in Food Biotechnology (10 papers), biodegradable polymer synthesis and properties (9 papers), Nanocomposite Films for Food Packaging (8 papers), Polysaccharides Composition and Applications (8 papers), Natural Fiber Reinforced Composites (4 papers), Seed and Plant Biochemistry (4 papers) and Consumer Packaging Perceptions and Trends (3 papers). The work is most often cited by research in Nutrition and Dietetics (322 citations), Biomaterials (181 citations), Food Science (207 citations), Biochemistry (47 citations) and Polymers and Plastics (80 citations). Marcin Mitrus has collaborated with scholars based in Poland, Algeria and Czechia. Frequent co-authors include Agnieszka Wójtowicz, Leszek Mościcki, Tomasz Oniszczuk, Anna Oniszczuk, Maciej Combrzyński, Marta Olech, L.P.B.M. Janssen, Kamila Kasprzak‐Drozd, Renata Nowak and Abdallah Bouasla. Their work appears in journals such as International Agrophysics, Materials, Applied Sciences, Food Research International and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.