Marcin Mitrus

900 total citations
48 papers, 598 citations indexed

About

Marcin Mitrus is a scholar working on Nutrition and Dietetics, Food Science and Biomaterials. According to data from OpenAlex, Marcin Mitrus has authored 48 papers receiving a total of 598 indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Nutrition and Dietetics, 15 papers in Food Science and 13 papers in Biomaterials. Recurrent topics in Marcin Mitrus's work include Food composition and properties (33 papers), Microbial Metabolites in Food Biotechnology (10 papers) and biodegradable polymer synthesis and properties (9 papers). Marcin Mitrus is often cited by papers focused on Food composition and properties (33 papers), Microbial Metabolites in Food Biotechnology (10 papers) and biodegradable polymer synthesis and properties (9 papers). Marcin Mitrus collaborates with scholars based in Poland, Algeria and Czechia. Marcin Mitrus's co-authors include Agnieszka Wójtowicz, Leszek Mościcki, Tomasz Oniszczuk, Anna Oniszczuk, Maciej Combrzyński, Marta Olech, L.P.B.M. Janssen, Renata Nowak, Abdallah Bouasla and Kamila Kasprzak‐Drozd and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Research International.

In The Last Decade

Marcin Mitrus

46 papers receiving 556 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Marcin Mitrus Poland	15	322	207	181	88	80	48	598
Leszek Mościcki Poland	14	343 1.1×	231 1.1×	228 1.3×	79 0.9×	104 1.3×	50	657
Mohamed A. Ibraheem Saudi Arabia	15	320 1.0×	445 2.1×	147 0.8×	124 1.4×	36 0.5×	51	777
Ernesto Aguilar‐Palazuelos Mexico	18	409 1.3×	354 1.7×	235 1.3×	125 1.4×	91 1.1×	40	748
Fernanda Paula Collares‐Queiroz Brazil	10	184 0.6×	322 1.6×	290 1.6×	140 1.6×	45 0.6×	15	662
Jaqueline Oliveira de Moraes Brazil	16	125 0.4×	354 1.7×	293 1.6×	136 1.5×	54 0.7×	39	785
Sharmila Patil India	12	192 0.6×	231 1.1×	182 1.0×	216 2.5×	46 0.6×	17	634
Phisut Naknaen Thailand	12	101 0.3×	122 0.6×	241 1.3×	64 0.7×	98 1.2×	27	508
Marie Hélène Morel France	12	243 0.8×	265 1.3×	435 2.4×	175 2.0×	206 2.6×	23	848
Ryan J. Kowalski United States	15	471 1.5×	384 1.9×	96 0.5×	131 1.5×	28 0.3×	22	625
Emilio Pérez‐Pacheco Mexico	12	191 0.6×	217 1.0×	127 0.7×	87 1.0×	122 1.5×	35	647

Countries citing papers authored by Marcin Mitrus

Since Specialization

Citations

This map shows the geographic impact of Marcin Mitrus's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marcin Mitrus with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marcin Mitrus more than expected).

Fields of papers citing papers by Marcin Mitrus

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marcin Mitrus. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marcin Mitrus. The network helps show where Marcin Mitrus may publish in the future.

Co-authorship network of co-authors of Marcin Mitrus

This figure shows the co-authorship network connecting the top 25 collaborators of Marcin Mitrus. A scholar is included among the top collaborators of Marcin Mitrus based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marcin Mitrus. Marcin Mitrus is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Mitrus, Marcin, et al.. (2024). Influence of the Forming Die Design on Processing and Physical Properties of Gluten-Free Crisps. Agricultural Engineering/Inżynieria Rolnicza. 28(1). 87–96. 2 indexed citations

Combrzyński, Maciej, Agnieszka Wójtowicz, Beata Biernacka, et al.. (2023). Possibility of Water Saving in Processing of Snack Pellets by the Application of Fresh Lucerne Sprouts: Selected Aspects and Nutritional Characteristics. Journal of Ecological Engineering. 24(12). 130–142. 1 indexed citations

Combrzyński, Maciej, Tomasz Oniszczuk, Agnieszka Wójtowicz, et al.. (2021). Physical Properties, Spectroscopic, Microscopic, X-ray, and Chemometric Analysis of Starch Films Enriched with Selected Functional Additives. Materials. 14(10). 2673–2673. 22 indexed citations

Mitrus, Marcin, Agnieszka Wójtowicz, Sławomir Kocira, et al.. (2020). Effect of extrusion-cooking conditions on the pasting properties of extruded white and red bean seeds. International Agrophysics. 1(34). 25–32. 20 indexed citations

Combrzyński, Maciej, Arkadiusz Matwijczuk, Agnieszka Wójtowicz, et al.. (2020). Potato Starch Utilization in Ecological Loose-Fill Packaging Materials—Sustainability and Characterization. Materials. 13(6). 1390–1390. 16 indexed citations

Combrzyński, Maciej, Agnieszka Wójtowicz, Marcin Mitrus, et al.. (2019). Effect of starch type and screw speed on mechanical properties of extrusion-cooked starch-based foams. International Agrophysics. 33(2). 233–240. 14 indexed citations

Wójtowicz, Agnieszka, et al.. (2018). OPTIMIZATION OF RICE-FIELD BEAN GLUTEN-FREE PASTA IMPROVED BY THE ADDITION OF HYDROTHERMALLY TREATED RICE FLOUR. Italian Journal of Food Science. 30(2). 7 indexed citations

Mitrus, Marcin, Agnieszka Wójtowicz, Tomasz Oniszczuk, Ewa Gondek, & Leszek Mościcki. (2017). Effect of Processing Conditions on Microstructure and Pasting Properties of Extrusion-Cooked Starches. International Journal of Food Engineering. 13(6). 20 indexed citations

Wójtowicz, Agnieszka, Leszek Mościcki, Tomasz Oniszczuk, Maciej Combrzyński, & Marcin Mitrus. (2014). The effect of fiber addition on the extrusion-cooking stability and quality of enriched corn snacks. Teka Komisji Motoryzacji i Energetyki Rolnictwa. 14(3). 7 indexed citations

10.

Mitrus, Marcin & Maciej Combrzyński. (2013). Energy consumption during corn starch extrusion-cooking. Teka Komisji Motoryzacji i Energetyki Rolnictwa. 13(2). 3 indexed citations

11.

Combrzyński, Maciej, Marcin Mitrus, Leszek Mościcki, Tomasz Oniszczuk, & Agnieszka Wójtowicz. (2012). Selected aspects of thermoplastic starch production. Teka Komisji Motoryzacji i Energetyki Rolnictwa. 12(1). 5 indexed citations

12.

Mitrus, Marcin & Agnieszka Wójtowicz. (2011). Extrusion-cooking of wheat starch. Teka Komisji Motoryzacji i Energetyki Rolnictwa. 2 indexed citations

13.

Wójtowicz, Agnieszka & Marcin Mitrus. (2010). Effect of whole wheat flour moistening and extrusion-cooking screw speed on the SME process and expansion ratio of precooked pasta products. Teka Komisji Motoryzacji i Energetyki Rolnictwa. 10. 5 indexed citations

14.

Wójtowicz, Agnieszka, Leszek Mościcki, Marcin Mitrus, & Tomasz Oniszczuk. (2010). Wpływ konfiguracji układu plastyfikującego na wybrane cechy ekstrudowanych makaronów pełnoziarnistych. Agricultural Engineering/Inżynieria Rolnicza. 291–297. 3 indexed citations

15.

Mitrus, Marcin, Agnieszka Wójtowicz, & Leszek Mościcki. (2010). Modyfikacja skrobi ziemniaczanej metodą ekstruzji. Acta Agrophysica. 16. 5 indexed citations

16.

Mitrus, Marcin. (2006). Microstructure of thermoplastic starch polymers. International Agrophysics. 20(1). 31–35. 2 indexed citations

17.

Mościcki, Leszek, L.P.B.M. Janssen, & Marcin Mitrus. (2006). Przetwórstwo skrobi termoplastycznej na cele opakowaniowe. Agricultural Engineering/Inżynieria Rolnicza. 65–72. 2 indexed citations

18.

Mitrus, Marcin. (2006). Investigations of thermoplastic starch extrusion cooking process stability. Teka Komisji Motoryzacji i Energetyki Rolnictwa. 3 indexed citations

19.

Mitrus, Marcin. (2005). Changes of specific mechanical energy during extrusion cooking of thermoplastic starch. Teka Komisji Motoryzacji i Energetyki Rolnictwa. 5. 13 indexed citations

20.

Janssen, L. P. B. M., Leszek Mościcki, & Marcin Mitrus. (2002). Energy aspects in food extrusion-cooking. International Agrophysics. 16(3). 191–195. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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