This map shows the geographic impact of Antoni Miś's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antoni Miś with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antoni Miś more than expected).
This network shows the impact of papers produced by Antoni Miś. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antoni Miś. The network helps show where Antoni Miś may publish in the future.
Co-authorship network of co-authors of Antoni Miś
This figure shows the co-authorship network connecting the top 25 collaborators of Antoni Miś.
A scholar is included among the top collaborators of Antoni Miś based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Antoni Miś. Antoni Miś is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Dziki, Dariusz, Grażyna Cacak‐Pietrzak, Urszula Gawlik‐Dziki, et al.. (2017). Physicochemical Properties and Milling Characteristics of Spring Wheat from Different Farming Systems. Journal of Agricultural Science and Technology. 19(6). 1253–1266.14 indexed citations
Miś, Antoni & S. Grundas. (2004). Influence of the moistening and drying of wheat grain on its hardness. International Agrophysics. 18(1). 47–53.6 indexed citations
12.
Miś, Antoni. (2003). Changes in water absorption of gluten as a result of sprouting of wheat grain. International Agrophysics. 17(1). 25–30.2 indexed citations
13.
Miś, Antoni. (2003). Influence of the storage of wheat flour on the physical properties of gluten. International Agrophysics. 17(2). 71–75.22 indexed citations
Miś, Antoni & S. Grundas. (2001). Influence of wheat N-fertilization and grain moistening on the physical properties of wet gluten. International Agrophysics. 15(1). 31–35.4 indexed citations
16.
Miś, Antoni. (2000). Some methodological aspects of determining wet gluten quality by the glutomatic method. International Agrophysics. 14(2).4 indexed citations
17.
Miś, Antoni, et al.. (2000). Changes in hardness and thickness of wheat grain as a result of its moistening. International Agrophysics. 14(2). 203–206.7 indexed citations
18.
Miś, Antoni. (2000). Some methodological aspects of determining wet gluten quality by the glutomatic method (a laboratory note).. International Agrophysics. 14(2). 263–267.9 indexed citations
19.
Miś, Antoni & S. Grundas. (1999). Zmiany wlasciwosci fizycznych glutenu mokrego w wyniku nawilzania ziarna pszenicy. Przegląd Zbożowo-Młynarski. 43(4). 29–32.
20.
Grundas, S. & Antoni Miś. (1994). Mechanical damage of wheat grain and its hardness. International Agrophysics. 8(2). 239–243.1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.