Anna Oniszczuk

3.8k total citations · 2 hit papers
108 papers, 2.9k citations indexed

About

Anna Oniszczuk is a scholar working on Nutrition and Dietetics, Food Science and Biochemistry. According to data from OpenAlex, Anna Oniszczuk has authored 108 papers receiving a total of 2.9k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Nutrition and Dietetics, 29 papers in Food Science and 28 papers in Biochemistry. Recurrent topics in Anna Oniszczuk's work include Phytochemicals and Antioxidant Activities (27 papers), Food composition and properties (18 papers) and Microbial Metabolites in Food Biotechnology (12 papers). Anna Oniszczuk is often cited by papers focused on Phytochemicals and Antioxidant Activities (27 papers), Food composition and properties (18 papers) and Microbial Metabolites in Food Biotechnology (12 papers). Anna Oniszczuk collaborates with scholars based in Poland, Algeria and Germany. Anna Oniszczuk's co-authors include Tomasz Oniszczuk, Karolina Wojtunik‐Kulesza, Kamila Kasprzak‐Drozd, Monika Waksmundzka‐Hajnos, Agnieszka Wójtowicz, Marek Gancarz, Maciej Combrzyński, Arkadiusz Matwijczuk, Marta Olech and Dominika Nowakowska and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Scientific Reports.

In The Last Decade

Anna Oniszczuk

101 papers receiving 2.8k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Influence of In Vitro Digestion on Composition, Bioaccessibility and Antioxidant Activity of Food Polyphenols—A Non-Systematic Review

2020 312 citations Karolina Wojtunik‐Kulesza, Anna Oniszczuk et al. Nutrients profile →
Role of Gut Microbiota, Probiotics and Prebiotics in the Cardiovascular Diseases

2021 187 citations Anna Oniszczuk, Tomasz Oniszczuk et al. Molecules profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Anna Oniszczuk Poland	28	788	632	632	597	499	108	2.9k
Tomasz Oniszczuk Poland	23	702 0.9×	462 0.7×	615 1.0×	475 0.8×	436 0.9×	111	2.5k
Aneta Pop Romania	12	613 0.8×	959 1.5×	417 0.7×	595 1.0×	598 1.2×	23	3.9k
Aurelia Magdalena Pisoschi Romania	19	765 1.0×	1.1k 1.7×	488 0.8×	836 1.4×	775 1.6×	45	4.7k
Lien Ai Pham-Huy China	8	461 0.6×	965 1.5×	418 0.7×	755 1.3×	651 1.3×	10	3.9k
Shengpeng Wang China	35	825 1.0×	1.4k 2.3×	483 0.8×	337 0.6×	779 1.6×	127	3.7k
Danila Cianciosi Italy	34	930 1.2×	772 1.2×	432 0.7×	973 1.6×	672 1.3×	74	3.7k
Daniele Naviglio Italy	29	811 1.0×	845 1.3×	368 0.6×	513 0.9×	543 1.1×	121	3.1k
Cai‐Ning Zhao China	26	865 1.1×	1.1k 1.7×	339 0.5×	798 1.3×	522 1.0×	40	3.4k
Luciana Mosca Italy	31	475 0.6×	1.3k 2.1×	378 0.6×	662 1.1×	480 1.0×	99	3.7k
Ming Chang China	31	707 0.9×	1.1k 1.7×	540 0.9×	445 0.7×	400 0.8×	142	3.1k

Countries citing papers authored by Anna Oniszczuk

Since Specialization

Citations

This map shows the geographic impact of Anna Oniszczuk's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna Oniszczuk with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna Oniszczuk more than expected).

Fields of papers citing papers by Anna Oniszczuk

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anna Oniszczuk. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna Oniszczuk. The network helps show where Anna Oniszczuk may publish in the future.

Co-authorship network of co-authors of Anna Oniszczuk

This figure shows the co-authorship network connecting the top 25 collaborators of Anna Oniszczuk. A scholar is included among the top collaborators of Anna Oniszczuk based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anna Oniszczuk. Anna Oniszczuk is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Oniszczuk, Tomasz, et al.. (2025). Hepatoprotective Effect of Kaempferol—A Review. Molecules. 30(9). 1913–1913. 5 indexed citations

Kasprzak‐Drozd, Kamila, Magdalena Dragan, Adrianna Kondracka, et al.. (2024). Quercetin: A Promising Candidate for the Management of Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD). Molecules. 29(22). 5245–5245. 9 indexed citations

Kasprzak‐Drozd, Kamila, et al.. (2024). Potential of Curcumin in the Management of Skin Diseases. International Journal of Molecular Sciences. 25(7). 3617–3617. 28 indexed citations

Combrzyński, Maciej, Tomasz Oniszczuk, Agnieszka Wójtowicz, et al.. (2023). Nutritional Characteristics of New Generation Extruded Snack Pellets with Edible Cricket Flour Processed at Various Extrusion Conditions. Antioxidants. 12(6). 1253–1253. 10 indexed citations

Combrzyński, Maciej, Tomasz Oniszczuk, Beata Biernacka, et al.. (2023). The Effect of Fresh Kale (Brassica oleracea var. sabellica) Addition and Processing Conditions on Selected Biological, Physical, and Chemical Properties of Extruded Snack Pellets. Molecules. 28(4). 1835–1835. 4 indexed citations

Kasprzak‐Drozd, Kamila, et al.. (2023). The Influence of Polyphenols on Atherosclerosis Development. International Journal of Molecular Sciences. 24(8). 7146–7146. 20 indexed citations

Kasprzak‐Drozd, Kamila, Agnieszka Wójtowicz, Tomasz Oniszczuk, et al.. (2023). The Effect of In Vitro Digestion on Polyphenolic Compounds and Antioxidant Properties of Sorghum (Sorghum bicolor (L.) Moench) and Sorghum-Enriched Pasta. Molecules. 28(4). 1706–1706. 17 indexed citations

Wojtunik‐Kulesza, Karolina, et al.. (2022). Selected Natural Products in Neuroprotective Strategies for Alzheimer’s Disease—A Non-Systematic Review. International Journal of Molecular Sciences. 23(3). 1212–1212. 11 indexed citations

Combrzyński, Maciej, et al.. (2022). Selected Physical and Spectroscopic Properties of TPS Moldings Enriched with Durum Wheat Bran. Materials. 15(14). 5061–5061. 6 indexed citations

10.

Gancarz, Marek, B. Dobrzański, U. Malaga-Toboła, et al.. (2022). Impact of Coffee Bean Roasting on the Content of Pyridines Determined by Analysis of Volatile Organic Compounds. Molecules. 27(5). 1559–1559. 46 indexed citations

11.

Kasprzak‐Drozd, Kamila, Tomasz Oniszczuk, Marek Gancarz, et al.. (2022). Curcumin and Weight Loss: Does It Work?. International Journal of Molecular Sciences. 23(2). 639–639. 56 indexed citations

12.

Rusinek, Robert, Marzena Gawrysiak‐Witulska, Aleksander Siger, et al.. (2021). Effect of Supplementation of Flour with Fruit Fiber on the Volatile Compound Profile in Bread. Sensors. 21(8). 2812–2812. 22 indexed citations

13.

Olech, Marta, Kamila Kasprzak‐Drozd, Agnieszka Wójtowicz, et al.. (2020). Polyphenol Composition and Antioxidant Potential of Instant Gruels Enriched with Lycium barbarum L. Fruit. Molecules. 25(19). 4538–4538. 26 indexed citations

14.

Wojtunik‐Kulesza, Karolina, Anna Oniszczuk, Tomasz Oniszczuk, et al.. (2020). Influence of In Vitro Digestion on Composition, Bioaccessibility and Antioxidant Activity of Food Polyphenols—A Non-Systematic Review. Nutrients. 12(5). 1401–1401. 312 indexed citations breakdown →

15.

Oniszczuk, Anna, et al.. (2020). Opuntia Fruits as Food Enriching Ingredient, the First Step towards New Functional Food Products. Molecules. 25(4). 916–916. 25 indexed citations

16.

Oniszczuk, Tomasz, Maciej Combrzyński, Arkadiusz Matwijczuk, et al.. (2019). Physical assessment, spectroscopic and chemometric analysis of starch-based foils with selected functional additives. PLoS ONE. 14(2). e0212070–e0212070. 12 indexed citations

17.

Oniszczuk, Anna, et al.. (2019). Content of Phenolic Compounds and Antioxidant Activity of New Gluten-Free Pasta with the Addition of Chestnut Flour. Molecules. 24(14). 2623–2623. 22 indexed citations

18.

Kasprzak‐Drozd, Kamila, Tomasz Oniszczuk, Agnieszka Wójtowicz, et al.. (2018). Phenolic Acid Content and Antioxidant Properties of Extruded Corn Snacks Enriched with Kale. Journal of Analytical Methods in Chemistry. 2018. 1–7. 30 indexed citations

19.

Waksmundzka‐Hajnos, Monika, Anna Oniszczuk, & Rafał Podgórski. (2012). Wpływ rodzaju i parametrów ekstrakcji na wydajność izolacji wybranych furanokumaryn z owoców gorysza wyniosłego (Peucedanum verticillare). 1 indexed citations

20.

Oniszczuk, Anna, et al.. (2007). Iron presence in the technology of Mg-Al casting. Archives of Foundry Engineering. 19–24. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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