Óscar Benito-Román
- Food Science top 2%
- Plant Science top 10%
- Biomedical Engineering
- Biochemistry top 2%
- Nutrition and Dietetics top 5%
- Co-authors
- Marı́a Teresa SanzSagrario BeltránEsther AlonsoMarı́a José CoceroRodrigo MelgosaBooki Minİrini AngelidakiBeatriz Blanco
- Topics
- Polysaccharides and Plant Cell Walls (10 papers)Phytochemicals and Antioxidant Activities (9 papers)Food composition and properties (7 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryJournal of Membrane Science
In The Last Decade
Óscar Benito-Román
42 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 84
- Food Science 384
- Plant Science 254
- Biomedical Engineering 241
- Biochemistry 218
- Nutrition and Dietetics 201
Countries citing papers authored by Óscar Benito-Román
This map shows the geographic impact of Óscar Benito-Román's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Óscar Benito-Román with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Óscar Benito-Román more than expected).
Fields of papers citing papers by Óscar Benito-Román
This network shows the impact of papers produced by Óscar Benito-Román. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Óscar Benito-Román. The network helps show where Óscar Benito-Román may publish in the future.
Co-authorship network of co-authors of Óscar Benito-Román
This figure shows the co-authorship network connecting the top 25 collaborators of Óscar Benito-Román. A scholar is included among the top collaborators of Óscar Benito-Román based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Óscar Benito-Román. Óscar Benito-Román is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 1 | |
| 5 | 0 | |
| 6 | 3 | |
| 7 | 10 | |
| 8 | 7 | |
| 9 | 28 | |
| 10 | 6 | |
| 11 | 19 | |
| 12 | 22 | |
| 13 | 19 | |
| 14 | 73 | |
| 15 | 12 | |
| 16 | 36 | |
| 17 | 26 | |
| 18 | 27 | |
| 19 | 1 | |
| 20 | 145 |
About Óscar Benito-Román
Óscar Benito-Román is a scholar working on Biochemistry, Biotechnology and Food Science, having authored 46 papers that have together received 1.1k indexed citations. Recurring topics across this work include Polysaccharides and Plant Cell Walls (10 papers), Phytochemicals and Antioxidant Activities (9 papers) and Food composition and properties (7 papers). The work is most often cited by research in Biochemistry (218 citations), Food Science (384 citations) and Biotechnology (140 citations). Óscar Benito-Román has collaborated with scholars based in Spain, Portugal and Denmark. Frequent co-authors include Marı́a Teresa Sanz, Sagrario Beltrán, Esther Alonso, Marı́a José Cocero, Rodrigo Melgosa, Booki Min, İrini Angelidaki, Beatriz Blanco, Patricia Alonso Riaño and A.E. Illera. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Membrane Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.