Beata Biernacka
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Food Drying and Modeling
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
Papers in
- Food Science 25
- Food Drying and Modeling 10
- Microencapsulation and Drying Processes 5
- Polysaccharides Composition and Applications 4
-
- Food composition and properties 18
- Microbial Metabolites in Food Biotechnology 10
- Co-authors
- Dariusz Dziki (36 shared papers)Urszula Gawlik‐Dziki (14 shared papers)Janusz Wojtkowiak (1 shared paper)C. O. Popiel (1 shared paper)Renata Różyło (22 shared papers)Andrzej Krzykowski (13 shared papers)Stanisław Rudy (11 shared papers)Grażyna Cacak‐Pietrzak (4 shared papers)
- Journals
- International Agrophysics (8 papers)Molecules (4 papers)Foods (3 papers)LWT (3 papers)CyTA - Journal of Food (2 papers)
- Partner nations
- PolandUnited StatesAustria
In The Last Decade
Beata Biernacka
48 papers receiving 685 citations
Peers
Comparison fields: 5 of 97
- Biochemistry 128
- Food Science 319
- Nutrition and Dietetics 246
- Renewable Energy, Sustainability and the Environment 119
- Building and Construction 48
Countries citing papers authored by Beata Biernacka
This map shows the geographic impact of Beata Biernacka's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Beata Biernacka with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Beata Biernacka more than expected).
Fields of papers citing papers by Beata Biernacka
This network shows the impact of papers produced by Beata Biernacka. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Beata Biernacka. The network helps show where Beata Biernacka may publish in the future.
Co-authors
The 25 scholars most cited alongside Beata Biernacka, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 52 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2001 | 169 | |
| 2 | 2016 | 75 | |
| 3 | 2018 | 36 | |
| 4 | 2019 | 33 | |
| 5 | 2020 | 26 | |
| 6 | 2020 | 24 | |
| 7 | 2020 | 23 | |
| 8 | 2019 | 22 | |
| 9 | 2019 | 19 | |
| 10 | 2012 | 17 | |
| 11 | 2018 | 17 | |
| 12 | 2023 | 16 | |
| 13 | 2022 | 16 | |
| 14 | 2020 | 16 | |
| 15 | 2020 | 14 | |
| 16 | 2020 | 14 | |
| 17 | 2015 | 12 | |
| 18 | 2023 | 12 | |
| 19 | 2017 | 12 | |
| 20 | 2023 | 11 |
About Beata Biernacka
Beata Biernacka is a scholar working on Food Science, Nutrition and Dietetics, Biochemistry, Mechanics of Materials and Plant Science, having authored 52 papers that have together received 720 indexed citations. Recurring topics across this work include Food composition and properties (18 papers), Phytochemicals and Antioxidant Activities (13 papers), Food Drying and Modeling (10 papers), Microbial Metabolites in Food Biotechnology (10 papers), Freezing and Crystallization Processes (9 papers), Microencapsulation and Drying Processes (5 papers), Agricultural Engineering and Mechanization (5 papers) and Polysaccharides Composition and Applications (4 papers). The work is most often cited by research in Biochemistry (128 citations), Food Science (319 citations), Nutrition and Dietetics (246 citations), Renewable Energy, Sustainability and the Environment (119 citations) and Building and Construction (48 citations). Beata Biernacka has collaborated with scholars based in Poland, United States and Austria. Frequent co-authors include Dariusz Dziki, Urszula Gawlik‐Dziki, Janusz Wojtkowiak, C. O. Popiel, Renata Różyło, Andrzej Krzykowski, Stanisław Rudy, Grażyna Cacak‐Pietrzak, Antoni Miś and Alicja Sułek. Their work appears in journals such as International Agrophysics, Molecules, Foods, LWT and CyTA - Journal of Food.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.