Beata Biernacka

976 total citations
52 papers, 720 citations indexed

About

Beata Biernacka is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, Beata Biernacka has authored 52 papers receiving a total of 720 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Food Science, 20 papers in Nutrition and Dietetics and 13 papers in Biochemistry. Recurrent topics in Beata Biernacka's work include Food composition and properties (18 papers), Phytochemicals and Antioxidant Activities (13 papers) and Food Drying and Modeling (10 papers). Beata Biernacka is often cited by papers focused on Food composition and properties (18 papers), Phytochemicals and Antioxidant Activities (13 papers) and Food Drying and Modeling (10 papers). Beata Biernacka collaborates with scholars based in Poland, United States and Austria. Beata Biernacka's co-authors include Dariusz Dziki, Urszula Gawlik‐Dziki, C. O. Popiel, Janusz Wojtkowiak, Renata Różyło, Andrzej Krzykowski, Stanisław Rudy, Grażyna Cacak‐Pietrzak, Antoni Miś and Alicja Sułek and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Molecules.

In The Last Decade

Beata Biernacka

48 papers receiving 685 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Beata Biernacka Poland 15 319 246 128 127 119 52 720
G. H. Brusewitz United States 20 277 0.9× 175 0.7× 42 0.3× 581 4.6× 94 0.8× 117 1.3k
G.S.V. Raghavan Canada 18 294 0.9× 42 0.2× 86 0.7× 264 2.1× 64 0.5× 47 978
Turhan Koyuncu Türkiye 10 236 0.7× 24 0.1× 55 0.4× 129 1.0× 105 0.9× 22 478
Sadoth Sandoval-Torres Mexico 13 287 0.9× 24 0.1× 111 0.9× 127 1.0× 41 0.3× 49 668
Paul MacArtain Ireland 10 204 0.6× 133 0.5× 16 0.1× 145 1.1× 213 1.8× 22 1.2k
Yiping Zhang China 14 528 1.7× 667 2.7× 41 0.3× 169 1.3× 16 0.1× 45 991
Rouzbeh Abbaszadeh Iran 12 168 0.5× 47 0.2× 16 0.1× 180 1.4× 16 0.1× 27 828
Ying Zhi China 10 177 0.6× 59 0.2× 67 0.5× 287 2.3× 19 0.2× 19 782
M. M. Morad Egypt 14 181 0.6× 118 0.5× 23 0.2× 184 1.4× 241 2.0× 53 723

Countries citing papers authored by Beata Biernacka

Since Specialization
Citations

This map shows the geographic impact of Beata Biernacka's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Beata Biernacka with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Beata Biernacka more than expected).

Fields of papers citing papers by Beata Biernacka

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Beata Biernacka. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Beata Biernacka. The network helps show where Beata Biernacka may publish in the future.

Co-authorship network of co-authors of Beata Biernacka

This figure shows the co-authorship network connecting the top 25 collaborators of Beata Biernacka. A scholar is included among the top collaborators of Beata Biernacka based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Beata Biernacka. Beata Biernacka is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Rudy, Stanisław, Dariusz Dziki, Beata Biernacka, et al.. (2025). Drying Kinetics and Physicochemical Characteristics of Dehydrated Jerusalem Artichoke (Helianthus tuberosus L.). Processes. 13(8). 2553–2553.
2.
Dziki, Dariusz, et al.. (2025). RenewGeo: An Innovative Geothermal Technology Augmented by Solar Energy. Agricultural Engineering/Inżynieria Rolnicza. 29(1). 49–62.
3.
4.
Krzykowski, Andrzej, Stanisław Rudy, Beata Biernacka, et al.. (2024). Drying of Red Chili Pepper (Capsicum annuum L.): Process Kinetics, Color Changes, Carotenoid Content and Phenolic Profile. Molecules. 29(21). 5164–5164. 5 indexed citations
5.
Dziki, Dariusz, Beata Biernacka, Andrzej Krzykowski, et al.. (2024). Impact of Drying Process on Grindability and Physicochemical Properties of Celery. Foods. 13(16). 2585–2585. 5 indexed citations
6.
Combrzyński, Maciej, Tomasz Oniszczuk, Agnieszka Wójtowicz, et al.. (2023). Nutritional Characteristics of New Generation Extruded Snack Pellets with Edible Cricket Flour Processed at Various Extrusion Conditions. Antioxidants. 12(6). 1253–1253. 10 indexed citations
7.
Combrzyński, Maciej, Tomasz Oniszczuk, Beata Biernacka, et al.. (2023). The Effect of Fresh Kale (Brassica oleracea var. sabellica) Addition and Processing Conditions on Selected Biological, Physical, and Chemical Properties of Extruded Snack Pellets. Molecules. 28(4). 1835–1835. 4 indexed citations
8.
Krzykowski, Andrzej, Dariusz Dziki, Stanisław Rudy, et al.. (2023). Effect of Air-Drying and Freeze-Drying Temperature on the Process Kinetics and Physicochemical Characteristics of White Mulberry Fruits (Morus alba L.). Processes. 11(3). 750–750. 11 indexed citations
9.
Combrzyński, Maciej, Agnieszka Wójtowicz, Beata Biernacka, et al.. (2023). Possibility of Water Saving in Processing of Snack Pellets by the Application of Fresh Lucerne Sprouts: Selected Aspects and Nutritional Characteristics. Journal of Ecological Engineering. 24(12). 130–142. 1 indexed citations
10.
Wójtowicz, Agnieszka, Maciej Combrzyński, Beata Biernacka, et al.. (2023). Fresh Chokeberry (Aronia melanocarpa) Fruits as Valuable Additive in Extruded Snack Pellets: Selected Nutritional and Physiochemical Properties. Plants. 12(18). 3276–3276. 10 indexed citations
11.
Biernacka, Beata, et al.. (2022). Influence of Pretreatments and Freeze-Drying Conditions of Strawberries on Drying Kinetics and Physicochemical Properties. Processes. 10(8). 1588–1588. 11 indexed citations
12.
13.
Biernacka, Beata, Dariusz Dziki, Antoni Miś, et al.. (2019). Changes in pasta properties during cooking and short-time storage. International Agrophysics. 33(3). 323–330. 6 indexed citations
14.
Dziki, Dariusz, et al.. (2017). Changes of dough and wheat bread physical properties as a result of black oat flour addition. Acta Agrophysica. 24(1). 163–172. 2 indexed citations
15.
Rudy, Stanisław, et al.. (2013). Influence of osmotic dehydration on convective drying process of cherries. Teka Komisji Motoryzacji i Energetyki Rolnictwa. 13(1). 2 indexed citations
16.
Dziki, Dariusz, Grażyna Cacak‐Pietrzak, Beata Biernacka, et al.. (2012). The grinding energy as an indicator of wheat milling value. Teka Komisji Motoryzacji i Energetyki Rolnictwa. 12(1). 5 indexed citations
17.
Milanowski, Janusz, Beata Biernacka, Radosław Mlak, et al.. (2012). Predictive value of ERCC1 single-nucleotide polymorphism in patients receiving platinum-based chemotherapy for locally-advanced and advanced non-small cell lung cancer — a pilot study. SHILAP Revista de lepidopterología. 1 indexed citations
18.
Dziki, Dariusz, et al.. (2011). Wpływ wilgotności na proces rozdrabniania ziarna pszenicy zróżnicowanego pod względem twardości. Agricultural Engineering/Inżynieria Rolnicza. 47–53. 1 indexed citations
19.
Dziki, Dariusz, J. Laskowski, & Beata Biernacka. (2010). Energochłonność udarowego rozdrabniania ziarna zbóż. Postępy Techniki Przetwórstwa Spożywczego. 20(2). 64–67.
20.
Biernacka, Beata. (2010). Półempiryczne równanie opisujące naturalne pole temperatury gruntu w rejonie Białegostoku. 1(1). 5–9. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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