Yasemin Şahan

1.0k total citations
47 papers, 808 citations indexed

About

Yasemin Şahan is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics. According to data from OpenAlex, Yasemin Şahan has authored 47 papers receiving a total of 808 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Food Science, 16 papers in Biochemistry and 12 papers in Nutrition and Dietetics. Recurrent topics in Yasemin Şahan's work include Phytochemicals and Antioxidant Activities (15 papers), Essential Oils and Antimicrobial Activity (11 papers) and Edible Oils Quality and Analysis (8 papers). Yasemin Şahan is often cited by papers focused on Phytochemicals and Antioxidant Activities (15 papers), Essential Oils and Antimicrobial Activity (11 papers) and Edible Oils Quality and Analysis (8 papers). Yasemin Şahan collaborates with scholars based in Türkiye, United States and United Kingdom. Yasemin Şahan's co-authors include Mihriban Korukluoğlu, Ozan Gürbüz, Nurcan Degirmencioğlu, Elif Tümay Özer, Elif Yıldız, Metin Güldaş, Behçet Becerı̇r, Bilgen Osman, Esra Karaca and Gökhan Göktalay and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and The FASEB Journal.

In The Last Decade

Yasemin Şahan

45 papers receiving 774 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yasemin Şahan Türkiye 17 322 196 150 141 106 47 808
África Fernández‐Prior Spain 17 362 1.1× 274 1.4× 192 1.3× 214 1.5× 127 1.2× 51 865
Sofia Chanioti Greece 15 376 1.2× 260 1.3× 289 1.9× 194 1.4× 96 0.9× 25 1.0k
Kar Lin Nyam Malaysia 24 683 2.1× 241 1.2× 158 1.1× 310 2.2× 138 1.3× 55 1.3k
Alejandra Bermúdez‐Oria Spain 17 370 1.1× 270 1.4× 237 1.6× 177 1.3× 147 1.4× 47 905
Hesham A. S. Alqah Saudi Arabia 13 298 0.9× 178 0.9× 227 1.5× 64 0.5× 167 1.6× 21 727
Florinela Fetea Romania 16 235 0.7× 181 0.9× 179 1.2× 49 0.3× 60 0.6× 45 704
Nada Nikolić Serbia 15 372 1.2× 287 1.5× 326 2.2× 77 0.5× 147 1.4× 62 969
Sook Chin Chew Malaysia 17 438 1.4× 146 0.7× 140 0.9× 201 1.4× 112 1.1× 35 883
Eliza Gruczyńska–Sękowska Poland 14 356 1.1× 165 0.8× 154 1.0× 163 1.2× 115 1.1× 37 752
Sri Raharjo Indonesia 16 467 1.5× 147 0.8× 179 1.2× 81 0.6× 166 1.6× 97 1.1k

Countries citing papers authored by Yasemin Şahan

Since Specialization
Citations

This map shows the geographic impact of Yasemin Şahan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yasemin Şahan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yasemin Şahan more than expected).

Fields of papers citing papers by Yasemin Şahan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yasemin Şahan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yasemin Şahan. The network helps show where Yasemin Şahan may publish in the future.

Co-authorship network of co-authors of Yasemin Şahan

This figure shows the co-authorship network connecting the top 25 collaborators of Yasemin Şahan. A scholar is included among the top collaborators of Yasemin Şahan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yasemin Şahan. Yasemin Şahan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Koç, Fatma, et al.. (2025). Exploring tarhana's prebiotic potential using different flours in an in vitro fermentation model. Food & Function. 16(12). 4754–4771. 1 indexed citations
2.
3.
Şahan, Yasemin, et al.. (2023). Soğuk Plazma Uygulamasının Gıda Bileşenleri Üzerine Etkileri. Bursa Uludag University - AVESIS. 1 indexed citations
4.
Şahan, Yasemin, et al.. (2022). Antioxidant properties and bioaccessibility of coffee beans and their coffee silverskin grown in different countries. Journal of Food Measurement & Characterization. 16(3). 1873–1888. 13 indexed citations
5.
İpek, Meryem, et al.. (2022). Comparative characterization of the content and in vitro bioaccessibility of minerals in two Cornus species. Mediterranean Agricultural Sciences. 35(3). 115–120. 1 indexed citations
6.
Şahan, Yasemin, et al.. (2021). BAZI TIBBİ BİTKİLERLE ZENGİNLEŞTİRİLMİŞ EKMEKLERİN DUYUSAL ÖZELLİKLERİ VE SATIN ALMA NİYETİNE ETKİSİ. GIDA / THE JOURNAL OF FOOD. 46(4). 767–784. 4 indexed citations
7.
Güldaş, Metin, et al.. (2020). Antioxidant and anti-diabetic properties of Spirulina platensis produced in Turkey. Food Science and Technology. 41(3). 615–625. 33 indexed citations
8.
Osman, Bilgen, Elif Tümay Özer, Yasemin Şahan, et al.. (2020). Halochromic composite nanofibrous mat for wound healing monitoring. Materials Research Express. 6(12). 1250c3–1250c3. 40 indexed citations
9.
Şahan, Yasemin, et al.. (2020). Comparison of phenolics, antioxidant capacity and total phenol bioaccessibility of Ribes spp. grown in Turkey. Food Science and Technology. 40(suppl 2). 512–520. 5 indexed citations
10.
ALTUNATMAZ, Sema SANDIKÇI, et al.. (2020). In-vitro bioaccessibility of antioxidant properties of bee pollen in Turkey. Food Science and Technology. 41(suppl 1). 133–141. 28 indexed citations
11.
Degirmencioğlu, Nurcan, Elif Yıldız, Yasemin Şahan, Metin Güldaş, & Ozan Gürbüz. (2019). Fermentasyon Süresinin Kombu Çayı Mikrobiyotası ve Canlılık Oranları Üzerine Etkileri. Akademik Gıda. 17(2). 200–211. 4 indexed citations
12.
Şahan, Yasemin, et al.. (2019). Rumex acetosella L’nin Biyoalınabilir Antioksidan Özelliklerinin Belirlenmesi. DergiPark (Istanbul University). 1 indexed citations
13.
Şahan, Yasemin, et al.. (2019). Effects of oleaster flour supplementation in total phenolic contents, antioxidant capacities and their bioaccessibilities of cookies. Food Science and Biotechnology. 28(5). 1401–1408. 11 indexed citations
14.
Şahan, Yasemin, et al.. (2017). Yenilebilir Yabani Bitki Gundelia tournefortii’nin Antioksidan Özelliklerinin Belirlenmesi. Kırklareli University Institutional Repository (Kırklareli University). 31(2). 101–108. 2 indexed citations
15.
Şahan, Yasemin, et al.. (2016). Phenolics, antioxidant capacity and bioaccessibility of chicory varieties (Cichorium spp.) grown in Turkey. Food Chemistry. 217. 483–489. 33 indexed citations
16.
Degirmencioğlu, Nurcan, Ozan Gürbüz, & Yasemin Şahan. (2016). The Monitoring, Via an In vitro Digestion System, of the Bioactive Content of Vegetable Juice Fermented with Saccharomyces cerevisiae and Saccharomyces boulardii. Journal of Food Processing and Preservation. 40(4). 798–811. 30 indexed citations
17.
Şahan, Yasemin, et al.. (2013). Characteristics of Cookies Supplemented with Oleaster (Elaeagnus angustifolia L.) Flour. I Physicochemical, Sensorial and Textural Properties. Journal of Agricultural Science. 5(2). 26 indexed citations
18.
Şahan, Yasemin. (2011). EffEct of Prunus laurocerasus L. (chErry LaurEL) LEaf Extracts on Growth of BrEad spoiLaGE funGi. Bulgarian Journal of Agricultural Science. 17(1). 83–92. 16 indexed citations
19.
Şahan, Yasemin, et al.. (2011). Phenolic compounds of olive by-products and their function in the development of cancer cells.. 4(2). 55–58. 1 indexed citations
20.
Şahan, Yasemin, et al.. (2009). Heavy metal pollution in olives grown in Bursa, Turkey.. Asian Journal of Chemistry. 21(4). 3023–3029. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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