Leszek Mościcki
- Nutrition and Dietetics top 5%
- Food Science top 5%
- Biomaterials top 5%
- Polymers and Plastics top 10%
- Plant Science
- Co-authors
- Agnieszka WójtowiczMarcin MitrusL.P.B.M. JanssenTomasz OniszczukAnna OniszczukMaciej CombrzyńskiD.J. van ZuilichemBożena Gładyszewska
- Topics
- Food composition and properties (26 papers)biodegradable polymer synthesis and properties (10 papers)Polysaccharides Composition and Applications (8 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood Research InternationalJournal of Food Engineering
- Partner nations
- PolandNetherlandsRussia
In The Last Decade
Leszek Mościcki
47 papers receiving 612 citations
Peers
Comparison fields: 5 of 76
- Nutrition and Dietetics 343
- Food Science 231
- Biomaterials 228
- Polymers and Plastics 104
- Plant Science 79
Countries citing papers authored by Leszek Mościcki
This map shows the geographic impact of Leszek Mościcki's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Leszek Mościcki with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Leszek Mościcki more than expected).
Fields of papers citing papers by Leszek Mościcki
This network shows the impact of papers produced by Leszek Mościcki. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Leszek Mościcki. The network helps show where Leszek Mościcki may publish in the future.
Co-authorship network of co-authors of Leszek Mościcki
This figure shows the co-authorship network connecting the top 25 collaborators of Leszek Mościcki. A scholar is included among the top collaborators of Leszek Mościcki based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Leszek Mościcki. Leszek Mościcki is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Physical properties of extrusion-cooked pet food | 1 |
| 2 | 14 | |
| 3 | 20 | |
| 4 | The effect of fiber addition on the extrusion-cooking stability and quality of enriched corn snacks | 7 |
| 5 | Dynamic viscosity of water and milk suspensions of extruded corn porridge | 0 |
| 6 | Selected aspects of thermoplastic starch production | 5 |
| 7 | Biodegradation of TPS mouldings enriched with natural fillers | 5 |
| 8 | Design and modelling of single screw food extruders | 2 |
| 9 | Wpływ konfiguracji układu plastyfikującego na wybrane cechy ekstrudowanych makaronów pełnoziarnistych | 3 |
| 10 | Modyfikacja skrobi ziemniaczanej metodą ekstruzji | 5 |
| 11 | PHYSICAL PROPERTIES AND ENERGY CONSUMPTION OF THE MANUFACTURE OF EXTRUSION-COOKED CARP FEED ENRICHED WITH ECHINACEA | 2 |
| 12 | 39 | |
| 13 | Badania odpornosci na uszkodzenia wyrobow typu snack aparatem Pfosta | 1 |
| 14 | Wplyw receptury oraz warunkow ekstruzji na zdolnosc pochlaniania tluszczu pelletow ziemniaczanych | 1 |
| 15 | Przetwórstwo skrobi termoplastycznej na cele opakowaniowe | 2 |
| 16 | Wpływ dodatku włókien naturalnych na wybrane właściwości mechaniczne wyprasek biopolimerowych | 1 |
| 17 | Biodegradable foil extruded from thermoplastic starch | 2 |
| 18 | Energy aspects in food extrusion-cooking | 13 |
| 19 | Ekspandery - budowa i zastosowanie | 0 |
| 20 | Browning reactions during the extrusion-cooking of peas, faba beans and rapeseed | 1 |
About Leszek Mościcki
Leszek Mościcki is a scholar working on Nutrition and Dietetics, Biomaterials and Food Science, having authored 50 papers that have together received 657 indexed citations. Recurring topics across this work include Food composition and properties (26 papers), biodegradable polymer synthesis and properties (10 papers) and Polysaccharides Composition and Applications (8 papers). The work is most often cited by research in Nutrition and Dietetics (343 citations), Biomaterials (228 citations) and Food Science (231 citations). Leszek Mościcki has collaborated with scholars based in Poland, Netherlands and Russia. Frequent co-authors include Agnieszka Wójtowicz, Marcin Mitrus, L.P.B.M. Janssen, Tomasz Oniszczuk, Anna Oniszczuk, Maciej Combrzyński, D.J. van Zuilichem, Bożena Gładyszewska, L. P. B. M. Janssen and Ewa Gondek. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Research International and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.