Tomasz Oniszczuk
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities 21
- Nutrition and Dietetics top 1%
- Food composition and properties 31
- Microbial Metabolites in Food Biotechnology 15
- Food Science top 1%
- Biomaterials top 5%
- Nanocomposite Films for Food Packaging 10
- biodegradable polymer synthesis and properties 10
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- Bee Products Chemical Analysis 7
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- Natural Fiber Reinforced Composites 6
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- Natural Antidiabetic Agents Studies 6
Tomasz Oniszczuk
106 papers receiving 2.4k citations
Hit Papers
Peers
Comparison fields: 5 of 136
- Biochemistry 475
- Nutrition and Dietetics 615
- Food Science 702
- Complementary and alternative medicine 150
- Biomaterials 204
Countries citing papers authored by Tomasz Oniszczuk
This map shows the geographic impact of Tomasz Oniszczuk's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tomasz Oniszczuk with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tomasz Oniszczuk more than expected).
Fields of papers citing papers by Tomasz Oniszczuk
This network shows the impact of papers produced by Tomasz Oniszczuk. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tomasz Oniszczuk. The network helps show where Tomasz Oniszczuk may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Tomasz Oniszczuk, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 5 | |
| 2 | 2024 | 9 | |
| 3 | 2023 | 10 | |
| 4 | 2023 | 4 | |
| 5 | 2023 | 17 | |
| 6 | 2023 | 3 | |
| 7 | 2022 | 11 | |
| 8 | 2022 | 56 | |
| 9 | 2021 | 22 | |
| 10 | 2020 | 85 | |
| 11 | 2020 | 26 | |
| 12 | Influence of In Vitro Digestion on Composition, Bioaccessibility and Antioxidant Activity of Food Polyphenols—A Non-Systematic Reviewbreakdown → | 2020 | 312 |
| 13 | 2020 | 25 | |
| 14 | 2020 | 20 | |
| 15 | 2020 | 26 | |
| 16 | 2019 | 14 | |
| 17 | 2019 | 12 | |
| 18 | 2019 | 22 | |
| 19 | 2019 | 39 | |
| 20 | 2018 | 30 |
About Tomasz Oniszczuk
Tomasz Oniszczuk is a scholar working on Biochemistry, Nutrition and Dietetics and Food Science, having authored 111 papers that have together received 2.5k indexed citations. Recurring topics across this work include Food composition and properties (31 papers), Phytochemicals and Antioxidant Activities (21 papers), Microbial Metabolites in Food Biotechnology (15 papers), Nanocomposite Films for Food Packaging (10 papers), biodegradable polymer synthesis and properties (10 papers), Bee Products Chemical Analysis (7 papers), Natural Fiber Reinforced Composites (6 papers) and Natural Antidiabetic Agents Studies (6 papers). The work is most often cited by research in Biochemistry (475 citations), Nutrition and Dietetics (615 citations) and Food Science (702 citations). Tomasz Oniszczuk has collaborated with scholars based in Poland, Algeria and Czechia. Frequent co-authors include Anna Oniszczuk, Karolina Wojtunik‐Kulesza, Kamila Kasprzak‐Drozd, Agnieszka Wójtowicz, Maciej Combrzyński, Marek Gancarz, Arkadiusz Matwijczuk, Monika Waksmundzka‐Hajnos, Marcin Mitrus and Dominika Nowakowska.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.