Flavia Perlo

540 total citations
24 papers, 434 citations indexed

About

Flavia Perlo is a scholar working on Animal Science and Zoology, Food Science and Agronomy and Crop Science. According to data from OpenAlex, Flavia Perlo has authored 24 papers receiving a total of 434 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Animal Science and Zoology, 9 papers in Food Science and 4 papers in Agronomy and Crop Science. Recurrent topics in Flavia Perlo's work include Meat and Animal Product Quality (21 papers), Animal Nutrition and Physiology (10 papers) and Sensory Analysis and Statistical Methods (5 papers). Flavia Perlo is often cited by papers focused on Meat and Animal Product Quality (21 papers), Animal Nutrition and Physiology (10 papers) and Sensory Analysis and Statistical Methods (5 papers). Flavia Perlo collaborates with scholars based in Argentina and Spain. Flavia Perlo's co-authors include V. ARANDA‐CATALÁ, José Ángel Pérez‐Álvarez, M. Jesús Pagán, M.R. Rosmini, Andrés Mansilla, Anna Marcuzzi, M.C. Lábaque, Carlos I. Piña, Alejandro Larriera and Andrea Biolatto and has published in prestigious journals such as SHILAP Revista de lepidopterología, Aquaculture and Meat Science.

In The Last Decade

Flavia Perlo

21 papers receiving 403 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Flavia Perlo Argentina 9 332 155 89 49 46 24 434
E. M. Insani Argentina 7 368 1.1× 126 0.8× 107 1.2× 21 0.4× 72 1.6× 11 508
E. Ferrandini Spain 11 286 0.9× 185 1.2× 128 1.4× 102 2.1× 54 1.2× 18 447
Verónica Alonso Spain 11 401 1.2× 98 0.6× 93 1.0× 45 0.9× 38 0.8× 13 470
V. Dorigoni Italy 4 309 0.9× 98 0.6× 93 1.0× 26 0.5× 60 1.3× 5 367
Dicky Tri Utama South Korea 14 266 0.8× 191 1.2× 98 1.1× 13 0.3× 57 1.2× 40 411
E.M. Hirschler United States 8 542 1.6× 80 0.5× 72 0.8× 54 1.1× 56 1.2× 11 606
Etelvina Pereira Portugal 12 255 0.8× 105 0.7× 81 0.9× 20 0.4× 52 1.1× 29 322
Janusz Pomianowski Poland 11 294 0.9× 73 0.5× 52 0.6× 28 0.6× 44 1.0× 31 379
Karine Méteau France 13 428 1.3× 43 0.3× 81 0.9× 52 1.1× 68 1.5× 21 501
Adriana Lourenço Soares Brazil 16 560 1.7× 100 0.6× 103 1.2× 24 0.5× 55 1.2× 56 677

Countries citing papers authored by Flavia Perlo

Since Specialization
Citations

This map shows the geographic impact of Flavia Perlo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Flavia Perlo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Flavia Perlo more than expected).

Fields of papers citing papers by Flavia Perlo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Flavia Perlo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Flavia Perlo. The network helps show where Flavia Perlo may publish in the future.

Co-authorship network of co-authors of Flavia Perlo

This figure shows the co-authorship network connecting the top 25 collaborators of Flavia Perlo. A scholar is included among the top collaborators of Flavia Perlo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Flavia Perlo. Flavia Perlo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Perlo, Flavia, et al.. (2023). Efecto de la adición de taninos en la dieta pastoril sobre la calidad de la carne de vaca madurada. SHILAP Revista de lepidopterología. 34(68 (may-ago)).
2.
3.
Perlo, Flavia, et al.. (2018). Refrigerated storage of pork meat sprayed with rosemary extract and ascorbic acid. Ciência Rural. 48(4). 10 indexed citations
4.
5.
Perlo, Flavia, et al.. (2017). Cooking method effect on Warner-Bratzler shear force of different beef muscles. Meat Science. 138. 10–14. 41 indexed citations
6.
Perlo, Flavia, et al.. (2014). Efecto de las condiciones de conservación sobre la calidad de pechugas de pollo. SHILAP Revista de lepidopterología. 1 indexed citations
7.
Perlo, Flavia, et al.. (2012). Combined effect of electrical stimulation, aging time and marination on quality of chicken breast fillet processed under commercial conditions. Journal of the Science of Food and Agriculture. 92(10). 2183–2187. 5 indexed citations
8.
Perlo, Flavia, et al.. (2010). Meat Quality Evaluation of Broiler Breast Fillets Affected by Aging Time and Marination. International Journal of Poultry Science. 9(11). 1063–1068. 8 indexed citations
9.
Perlo, Flavia, et al.. (2007). Animal performance and meat quality in cull cows with early weaned calves in Argentina. Meat Science. 79(3). 521–528. 32 indexed citations
10.
Perlo, Flavia, et al.. (2007). Meat quality of lambs produced in the Mesopotamia region of Argentina finished on different diets. Meat Science. 79(3). 576–581. 45 indexed citations
11.
Perlo, Flavia, et al.. (2006). Calidad de carnes bovinas. Aspectos nutritivos y organolépticos relacionados con sistemas de alimentación y prácticas de elaboración. SHILAP Revista de lepidopterología. 2 indexed citations
12.
Perlo, Flavia, et al.. (2006). Características texturales de nuggets de pollo elaborados con carne de ave mecánicamente recuperada en reemplazo de carne manualmente deshuesada. SHILAP Revista de lepidopterología.
13.
Perlo, Flavia, et al.. (2006). NUGGETS FORMULADOS CON CARNE DE AVE MECÁNICAMENTE RECUPERADA Y LAVADA: ESTABILIDAD DURANTE EL ALMACENAMIENTO EN CONGELACIÓN. Ciencia y Tecnologia Alimentaria. 5(2). 112–117. 3 indexed citations
14.
Perlo, Flavia, et al.. (2005). Physicochemical and sensory properties of chicken nuggets with washed mechanically deboned chicken meat: Research note. Meat Science. 72(4). 785–788. 51 indexed citations
15.
Perlo, Flavia, et al.. (2004). Estudio de mermas por descongelación enfillets de pollo. SHILAP Revista de lepidopterología. 1 indexed citations
16.
Perlo, Flavia, et al.. (2003). Influencia del número de lavados en el procesamiento decarne de ave mecánicamente recuperada. Ciencia y Tecnologia Alimentaria. 4(1). 55–59. 5 indexed citations
17.
Pagán, M. Jesús, José Ángel Pérez‐Álvarez, Estrella Sayas‐Barberá, et al.. (1998). The evolution of colour parameters during chorizo processing. Fleischwirtschaft international. 78(4). 987–989. 3 indexed citations
18.
Perlo, Flavia. (1998). Caracterizacion fisica y fisicoquimica de pastas finas: pate. Dialnet (Universidad de la Rioja). 2 indexed citations
19.
Rosmini, M.R., et al.. (1996). TBA test by an extractive method applied to ‘paté’. Meat Science. 42(1). 103–110. 171 indexed citations
20.
Perlo, Flavia, et al.. (1995). Modification of physico-chemical and colour parameters during the marketing of ‘paté’. Meat Science. 41(3). 325–333. 28 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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