Flavia Perlo
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality 21
- Animal Nutrition and Physiology 10
- Rabbits: Nutrition, Reproduction, Health 2
- Food Science top 5%
- Sensory Analysis and Statistical Methods 5
- Biochemistry top 10%
- Aquatic Science top 10%
- Aquaculture Nutrition and Growth 1
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- Ruminant Nutrition and Digestive Physiology 4
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- Advanced Chemical Sensor Technologies 4
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- Protein Hydrolysis and Bioactive Peptides 2
Flavia Perlo
21 papers receiving 403 citations
Peers
Comparison fields: 5 of 56
- Animal Science and Zoology 332
- Food Science 155
- Biochemistry 42
- Aquatic Science 49
- Agronomy and Crop Science 34
Countries citing papers authored by Flavia Perlo
This map shows the geographic impact of Flavia Perlo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Flavia Perlo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Flavia Perlo more than expected).
Fields of papers citing papers by Flavia Perlo
This network shows the impact of papers produced by Flavia Perlo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Flavia Perlo. The network helps show where Flavia Perlo may publish in the future.
Co-authorship network
The 11 scholars most cited alongside Flavia Perlo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2023 | 0 | |
| 2 | 2019 | 11 | |
| 3 | 2018 | 10 | |
| 4 | 2018 | 1 | |
| 5 | 2017 | 41 | |
| 6 | Efecto de las condiciones de conservación sobre la calidad de pechugas de pollo | 2014 | 1 |
| 7 | 2012 | 5 | |
| 8 | 2010 | 8 | |
| 9 | 2007 | 45 | |
| 10 | 2007 | 32 | |
| 11 | Calidad de carnes bovinas. Aspectos nutritivos y organolépticos relacionados con sistemas de alimentación y prácticas de elaboración | 2006 | 2 |
| 12 | Características texturales de nuggets de pollo elaborados con carne de ave mecánicamente recuperada en reemplazo de carne manualmente deshuesada | 2006 | 0 |
| 13 | NUGGETS FORMULADOS CON CARNE DE AVE MECÁNICAMENTE RECUPERADA Y LAVADA: ESTABILIDAD DURANTE EL ALMACENAMIENTO EN CONGELACIÓN | 2006 | 3 |
| 14 | 2005 | 51 | |
| 15 | Estudio de mermas por descongelación enfillets de pollo | 2004 | 1 |
| 16 | Influencia del número de lavados en el procesamiento decarne de ave mecánicamente recuperada | 2003 | 5 |
| 17 | The evolution of colour parameters during chorizo processing | 1998 | 3 |
| 18 | Caracterizacion fisica y fisicoquimica de pastas finas: pate | 1998 | 2 |
| 19 | 1996 | 171 | |
| 20 | 1995 | 28 |
About Flavia Perlo
Flavia Perlo is a scholar working on Animal Science and Zoology, Food Science and Agronomy and Crop Science, having authored 24 papers that have together received 434 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (21 papers), Animal Nutrition and Physiology (10 papers), Sensory Analysis and Statistical Methods (5 papers), Advanced Chemical Sensor Technologies (4 papers), Ruminant Nutrition and Digestive Physiology (4 papers), Protein Hydrolysis and Bioactive Peptides (2 papers), Rabbits: Nutrition, Reproduction, Health (2 papers) and Aquaculture Nutrition and Growth (1 paper). The work is most often cited by research in Animal Science and Zoology (332 citations), Food Science (155 citations) and Biochemistry (42 citations). Flavia Perlo has collaborated with scholars based in Argentina and Spain. Frequent co-authors include M.R. Rosmini, V. ARANDA‐CATALÁ, José Ángel Pérez‐Álvarez, M. Jesús Pagán, Andrés Mansilla, Anna Marcuzzi, Carlos I. Piña, M.C. Lábaque, Alejandro Larriera and Estrella Sayas‐Barberá. Their work appears in journals such as Meat Science, Journal of the Science of Food and Agriculture, Aquaculture, Ciência Rural and International Journal of Poultry Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.