Jørgen Lerfall

1.5k total citations
70 papers, 1.1k citations indexed

About

Jørgen Lerfall is a scholar working on Animal Science and Zoology, Aquatic Science and Food Science. According to data from OpenAlex, Jørgen Lerfall has authored 70 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 48 papers in Animal Science and Zoology, 28 papers in Aquatic Science and 15 papers in Food Science. Recurrent topics in Jørgen Lerfall's work include Meat and Animal Product Quality (48 papers), Aquaculture Nutrition and Growth (28 papers) and Advanced Chemical Sensor Technologies (15 papers). Jørgen Lerfall is often cited by papers focused on Meat and Animal Product Quality (48 papers), Aquaculture Nutrition and Growth (28 papers) and Advanced Chemical Sensor Technologies (15 papers). Jørgen Lerfall collaborates with scholars based in Norway, Denmark and Poland. Jørgen Lerfall's co-authors include Anita Nordeng Jakobsen, Marianne Østerlie, Bjørn Tore Rotabakk, Imen Hamed, Bjørn Roth, Sunniva Hoel, Trond Løvdal, Flemming Jessen, Ida‐Johanne Jensen and Sveinung Birkeland and has published in prestigious journals such as PLoS ONE, Scientific Reports and Food Chemistry.

In The Last Decade

Jørgen Lerfall

66 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jørgen Lerfall Norway 19 545 297 294 273 169 70 1.1k
Shuai Zhuang China 18 638 1.2× 276 0.9× 195 0.7× 590 2.2× 146 0.9× 33 1.3k
Víctor Manuel Ocaño‐Higuera Mexico 17 670 1.2× 345 1.2× 258 0.9× 332 1.2× 61 0.4× 62 1.2k
Anita Nordeng Jakobsen Norway 18 270 0.5× 240 0.8× 169 0.6× 393 1.4× 240 1.4× 55 1.0k
Francisco Javier Castillo‐Yáñez Mexico 14 447 0.8× 148 0.5× 427 1.5× 489 1.8× 131 0.8× 37 1.0k
Josiane Cornet France 19 624 1.1× 386 1.3× 222 0.8× 533 2.0× 176 1.0× 24 1.2k
Monjurul Haq Bangladesh 17 219 0.4× 169 0.6× 269 0.9× 402 1.5× 49 0.3× 49 968
Graham C. Fletcher New Zealand 25 518 1.0× 713 2.4× 213 0.7× 934 3.4× 243 1.4× 86 2.0k
Michael L. Jahncke United States 17 332 0.6× 258 0.9× 254 0.9× 287 1.1× 181 1.1× 51 922
Mahmoudreza Ovissipour United States 20 401 0.7× 382 1.3× 425 1.4× 646 2.4× 89 0.5× 41 1.2k
Reza Safari Iran 19 361 0.7× 395 1.3× 630 2.1× 660 2.4× 412 2.4× 84 1.4k

Countries citing papers authored by Jørgen Lerfall

Since Specialization
Citations

This map shows the geographic impact of Jørgen Lerfall's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jørgen Lerfall with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jørgen Lerfall more than expected).

Fields of papers citing papers by Jørgen Lerfall

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jørgen Lerfall. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jørgen Lerfall. The network helps show where Jørgen Lerfall may publish in the future.

Co-authorship network of co-authors of Jørgen Lerfall

This figure shows the co-authorship network connecting the top 25 collaborators of Jørgen Lerfall. A scholar is included among the top collaborators of Jørgen Lerfall based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jørgen Lerfall. Jørgen Lerfall is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Vidal, Vitor André Silva, et al.. (2025). Impact of processing conditions on the rehydration kinetics and texture profile of freeze-dried carbohydrates sources. Journal of Agriculture and Food Research. 19. 101693–101693. 1 indexed citations
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Vidal, Vitor André Silva, et al.. (2025). Influence of drying time and sugar content on the sensory profile of beef jerky. npj Science of Food. 9(1). 64–64.
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Hamed, Imen, Mehran Moradi, Parya Ezati, et al.. (2023). Encapsulation of microalgal-based carotenoids: Recent advances in stability and food applications. Trends in Food Science & Technology. 138. 382–398. 34 indexed citations
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Lee, Hye‐Jeong, Julia E. Storesund, Bjørn-Tore Lunestad, et al.. (2023). Whole genome sequence analysis of Aeromonas spp. isolated from ready-to-eat seafood: antimicrobial resistance and virulence factors. Frontiers in Microbiology. 14. 1175304–1175304. 22 indexed citations
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Jakobsen, Anita Nordeng, et al.. (2023). The application of microwave and ultrasound technologies for extracting collagen from European plaice by-products. Frontiers in Sustainable Food Systems. 7. 6 indexed citations
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Jakobsen, Anita Nordeng, et al.. (2023). Nutritional profiling and contaminant levels of five underutilized fish species in Norway. Frontiers in Nutrition. 10. 1118094–1118094. 10 indexed citations
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Mohammadalinejhad, Samira, Marcin Andrzej Kurek, Ida‐Johanne Jensen, & Jørgen Lerfall. (2023). The potential of anthocyanin-loaded alginate hydrogel beads for intelligent packaging applications: Stability and sensitivity to volatile amines. Current Research in Food Science. 7. 100560–100560. 18 indexed citations
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Lerfall, Jørgen, et al.. (2022). Norwegian Consumers’ Skepticism towards Smoke-Flavoring of Salmon—Is It for Real?. Foods. 11(14). 2170–2170. 2 indexed citations
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Jakobsen, Anita Nordeng, et al.. (2022). Seasonal variation in chemical composition and contaminants in European plaice (Pleuronectes Platessa) originated from the west-coast of Norway. Food Chemistry. 401. 134155–134155. 14 indexed citations
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Rotabakk, Bjørn Tore, et al.. (2021). The use of soluble gas stabilization technology on food – A review. Trends in Food Science & Technology. 118. 154–166. 13 indexed citations
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Lerfall, Jørgen, et al.. (2020). Physiological and flesh quality consequences of pre-mortem crowding stress in Atlantic mackerel (Scomber scombrus). PLoS ONE. 15(2). e0228454–e0228454. 15 indexed citations
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Roth, Bjørn, et al.. (2020). A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets. Scientific Reports. 10(1). 17160–17160. 22 indexed citations
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Larsson, Thomas, Aleksei Krasnov, Jørgen Lerfall, et al.. (2011). Fillet quality and gene transcriptome profiling of heart tissue of Atlantic salmon with pancreas disease (PD). Aquaculture. 330-333. 82–91. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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