Pramila Umaraw
- Food Science top 2%
- Biomaterials top 5%
- Animal Science and Zoology top 2%
- Molecular Biology
- Plant Science
- Co-authors
- Akhilesh K. VermaPavan KumarJosé M. LorenzoPaulo E. S. MunekataFrancisco J. BarbaNitin MehtaAwis Qurni SaziliVikas Pathak
- Topics
- Meat and Animal Product Quality (23 papers)Animal Nutrition and Physiology (7 papers)Protein Hydrolysis and Bioactive Peptides (6 papers)
- Journals
- Trends in Food Science & TechnologyCritical Reviews in Food Science and NutritionMeat Science
- Partner nations
- IndiaMalaysiaSouth Korea
In The Last Decade
Pramila Umaraw
40 papers receiving 964 citations
Hit Papers
Peers
Comparison fields: 5 of 91
- Food Science 464
- Biomaterials 386
- Animal Science and Zoology 309
- Molecular Biology 142
- Plant Science 123
Countries citing papers authored by Pramila Umaraw
This map shows the geographic impact of Pramila Umaraw's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pramila Umaraw with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pramila Umaraw more than expected).
Fields of papers citing papers by Pramila Umaraw
This network shows the impact of papers produced by Pramila Umaraw. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pramila Umaraw. The network helps show where Pramila Umaraw may publish in the future.
Co-authorship network of co-authors of Pramila Umaraw
This figure shows the co-authorship network connecting the top 25 collaborators of Pramila Umaraw. A scholar is included among the top collaborators of Pramila Umaraw based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pramila Umaraw. Pramila Umaraw is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 4 | |
| 3 | 1 | |
| 4 | 3 | |
| 5 | 1 | |
| 6 | 5 | |
| 7 | 99 | |
| 8 | 92 | |
| 9 | 8 | |
| 10 | 3 | |
| 11 | 10 | |
| 12 | Prospects in the meat industry: The new technology could be used for accelerated drying, curing, and other production steps | 4 |
| 13 | Natural extracts are very promising: they are a novel green alternative to synthetic preservatives for the meat industry | 3 |
| 14 | Superchilling preserves freshness: The novel technology has emerged to improve long term storage life | 1 |
| 15 | Natural Biopreservatives are trending: The modern preservatives are of microbiological or animal origin and lead to minimal processing | 1 |
| 16 | Oxidation affects product quality: degradation of muscle proteins is a mostly overlooked effect of lipid oxidation | 1 |
| 17 | Tender meat attracts consumers: beneath other mechanical processes in the meat industry tenderization is used globally | 2 |
| 18 | Prospect and challenges of functional meat products: a review of functional ingredients in the global meat industry. | 1 |
| 19 | Storage stability of chicken meat incorporated noodles at ambient temperature under aerobic condition | 1 |
| 20 | Consumer perception changes meat products | 8 |
About Pramila Umaraw
Pramila Umaraw is a scholar working on Animal Science and Zoology, Biochemistry and Food Science, having authored 44 papers that have together received 991 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (23 papers), Animal Nutrition and Physiology (7 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). The work is most often cited by research in Animal Science and Zoology (309 citations), Biomaterials (386 citations) and Food Science (464 citations). Pramila Umaraw has collaborated with scholars based in India, Malaysia and South Korea. Frequent co-authors include Akhilesh K. Verma, Pavan Kumar, José M. Lorenzo, Paulo E. S. Munekata, Francisco J. Barba, Nitin Mehta, Awis Qurni Sazili, Vikas Pathak, Ubedullah Kaka and V. P. Singh. Their work appears in journals such as Trends in Food Science & Technology, Critical Reviews in Food Science and Nutrition and Meat Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.