J. Nagy

1.2k total citations
70 papers, 925 citations indexed

About

J. Nagy is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, J. Nagy has authored 70 papers receiving a total of 925 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Animal Science and Zoology, 13 papers in Molecular Biology and 10 papers in Food Science. Recurrent topics in J. Nagy's work include Meat and Animal Product Quality (16 papers), Animal Nutrition and Physiology (12 papers) and Advanced Chemical Sensor Technologies (6 papers). J. Nagy is often cited by papers focused on Meat and Animal Product Quality (16 papers), Animal Nutrition and Physiology (12 papers) and Advanced Chemical Sensor Technologies (6 papers). J. Nagy collaborates with scholars based in Slovakia, Hungary and United States. J. Nagy's co-authors include Slavomí­r Marcinčák, Peter Popelka, Boris Semjon, Huba Kalász, Milan Čertí­k, Tatiana Klempová, Zoltán Zádori, J. Kisary, Thomas P. Singer and W C Kenney and has published in prestigious journals such as Journal of Biological Chemistry, Journal of Bacteriology and Journal of Chromatography A.

In The Last Decade

J. Nagy

68 papers receiving 857 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J. Nagy Slovakia 17 284 192 131 117 91 70 925
Xia Chen China 18 171 0.6× 267 1.4× 352 2.7× 83 0.7× 49 0.5× 48 939
Giulio Soldani Italy 24 79 0.3× 331 1.7× 123 0.9× 232 2.0× 50 0.5× 104 1.7k
Fang Ma China 15 85 0.3× 189 1.0× 87 0.7× 52 0.4× 32 0.4× 51 859
Paola Roncada Italy 19 135 0.5× 208 1.1× 143 1.1× 178 1.5× 39 0.4× 66 944
Michael T. Kidd United States 17 635 2.2× 445 2.3× 67 0.5× 91 0.8× 95 1.0× 46 1.6k
T. B. Miller United Kingdom 11 120 0.4× 205 1.1× 185 1.4× 37 0.3× 92 1.0× 27 918
Clifford A. Adams United States 16 105 0.4× 573 3.0× 274 2.1× 115 1.0× 44 0.5× 38 1.2k
Wendell W. Kilgore United States 16 37 0.1× 217 1.1× 110 0.8× 49 0.4× 52 0.6× 75 867
C. A. Henderson United States 17 152 0.5× 917 4.8× 341 2.6× 38 0.3× 203 2.2× 43 1.7k
Aldo Di Luccia Italy 26 423 1.5× 954 5.0× 778 5.9× 65 0.6× 168 1.8× 107 2.3k

Countries citing papers authored by J. Nagy

Since Specialization
Citations

This map shows the geographic impact of J. Nagy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Nagy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Nagy more than expected).

Fields of papers citing papers by J. Nagy

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. Nagy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Nagy. The network helps show where J. Nagy may publish in the future.

Co-authorship network of co-authors of J. Nagy

This figure shows the co-authorship network connecting the top 25 collaborators of J. Nagy. A scholar is included among the top collaborators of J. Nagy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. Nagy. J. Nagy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Semjon, Boris, et al.. (2023). Comparison of Lipid Profile and Oxidative Stability of Vacuum-Packed and Longtime-Frozen Fallow Deer, Wild Boar, and Pig Meat. Applied Sciences. 13(6). 4059–4059. 3 indexed citations
2.
Marcinčák, Slavomí­r, Boris Semjon, Dana Marcinčáková, et al.. (2023). Humic Substances as a Feed Supplement and the Benefits of Produced Chicken Meat. Life. 13(4). 927–927. 10 indexed citations
3.
Karaffová, Viera, Dagmar Mudroňová, Boris Semjon, et al.. (2022). Immune Response and Fatty Acid Profile of Eggs from Laying Hens Fed Fermented Feed Rich in Polyunsaturated Fatty Acids. Fermentation. 8(3). 98–98. 2 indexed citations
4.
Semjon, Boris, Dana Marcinčáková, Pavel Naď, et al.. (2021). Effect of Broilers Chicken Diet Supplementation with Natural and Acidified Humic Substances on Quality of Produced Breast Meat. Animals. 11(4). 1087–1087. 18 indexed citations
5.
Mudroňová, Dagmar, Viera Karaffová, Boris Semjon, et al.. (2021). Effects of Dietary Supplementation of Humic Substances on Production Parameters, Immune Status and Gut Microbiota of Laying Hens. Agriculture. 11(8). 744–744. 13 indexed citations
6.
Nagy, J., et al.. (2014). Investigating venison sausages by means of human sensory panel and electronic nose. 18(1). 76–86. 2 indexed citations
7.
Popelka, Peter, et al.. (2009). Tetracycline resistance of staphylococci isolated from game meat and mechanically deboned poultry meat.. Folia veterinaria. 53(2). 106–110. 1 indexed citations
8.
Popelka, Peter, et al.. (2008). Effect of glazing on oxidative changes of fish stored at stable and unstable freezing conditions.. 7(2). 23–28. 1 indexed citations
9.
Popelka, Peter, et al.. (2007). Comparison of the serum level and pharmacokinetic parameters of oxytetracycline after administration of long action preparations in sheep.. Medycyna Weterynaryjna. 63(3). 294–297. 1 indexed citations
10.
Nagy, J., et al.. (2006). Comparison of growth parameters, yields and qualitative properties of muscles in broiler hybrids.. Medycyna Weterynaryjna. 62(5). 520–523. 3 indexed citations
11.
Nagy, J., et al.. (2006). Suitability of STAR and Premi R Test for the detection of amoxycillin residues in laying hens. Bulletin of the Veterinary Institute in Pulawy. 50(3). 4 indexed citations
12.
Popelka, Peter, et al.. (2005). Development of good hygiene practices in food industry in Slovakia. 34–39. 1 indexed citations
13.
Popelka, Peter, et al.. (2004). COMPARISON OF SENSITIVITY OF VARIOUS SCREENING ASSAYS AND LIQUID CHROMATOGRAPHY TECHNIQUE FOR PENICILLIN RESIDUE DETECTION IN MILK. Bulletin of the Veterinary Institute in Pulawy. 48(3). 12 indexed citations
14.
Popelka, Peter, et al.. (2003). COMPARISON OF VARIOUS METHODS FOR PENICILLIN RESIDUE DETECTION IN COW MILK AFTER INTRAMAMMARY AND PARENTERAL TREATMENT. Bulletin of the Veterinary Institute in Pulawy. 47(1). 12 indexed citations
15.
Nagy, J., et al.. (2003). Determination of oxytetracycline residues in milk with the use of HPLC method and two microbial inhibition assays. Bulletin of the Veterinary Institute in Pulawy. 47(1). 20 indexed citations
16.
Nagy, J., et al.. (2003). TETRACYCLINE CONCENTRATIONS IN BLOOD AND MILK OF COWS FOLLOWING INTRAUTERINE TREATMENT OF ACUTE OR SUBACUTE/CHRONIC ENDOMETRITIS. Bulletin of the Veterinary Institute in Pulawy. 47(2). 7 indexed citations
17.
Lenhardt, Ľ., et al.. (2001). Subacute toxicity of sodium salinomycin in the anticoccidial preparation Synvertas plv.ad us.vet. in chickens. Bulletin of the Veterinary Institute in Pulawy. 45(2). 2 indexed citations
18.
Nagy, J., et al.. (2000). Serum levels and oxytetracycline residues in milk after the administration of long acting preparations to ewes. Bulletin of the Veterinary Institute in Pulawy. 44(2). 259–266. 1 indexed citations
19.
Nagy, J., et al.. (1999). Excretion of oxytetracycline residues to the milk of ewes after intramuscular administration. Bulletin of the Veterinary Institute in Pulawy. 43(2). 1 indexed citations
20.
Dénes, Géza & J. Nagy. (1976). Allosteric enzyme-tRNA complexes as regulators of transcription or translation.. Munich Personal RePEc Archive (Ludwig Maximilian University of Munich). 23(2). 171–80. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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