Vichai Haruthaithanasan
- Food Science top 2%
- Plant Science top 10%
- Nutrition and Dietetics top 10%
- Biochemistry top 5%
- Biomaterials
- Co-authors
- Penkwan ChompreedaHathairat RimkeereeA.J. MawsonNarumol MatanKamolwan JangchudYuthana PhimolsiripolThongchai SuwonsichonUdomlak Sukatta
- Topics
- Food composition and properties (11 papers)Phytochemicals and Antioxidant Activities (6 papers)GABA and Rice Research (4 papers)
- Journals
- Journal of Agricultural and Food ChemistryApplied Microbiology and BiotechnologyInternational Journal of Food Microbiology
- Partner nations
- ThailandUnited StatesJapan
In The Last Decade
Vichai Haruthaithanasan
27 papers receiving 614 citations
Peers
Comparison fields: 5 of 98
- Food Science 417
- Plant Science 222
- Nutrition and Dietetics 160
- Biochemistry 88
- Biomaterials 82
Countries citing papers authored by Vichai Haruthaithanasan
This map shows the geographic impact of Vichai Haruthaithanasan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vichai Haruthaithanasan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vichai Haruthaithanasan more than expected).
Fields of papers citing papers by Vichai Haruthaithanasan
This network shows the impact of papers produced by Vichai Haruthaithanasan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vichai Haruthaithanasan. The network helps show where Vichai Haruthaithanasan may publish in the future.
Co-authorship network of co-authors of Vichai Haruthaithanasan
This figure shows the co-authorship network connecting the top 25 collaborators of Vichai Haruthaithanasan. A scholar is included among the top collaborators of Vichai Haruthaithanasan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vichai Haruthaithanasan. Vichai Haruthaithanasan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 18 | |
| 2 | 27 | |
| 3 | 7 | |
| 4 | 17 | |
| 5 | Prediction of Pasting and Thermal Properties of Mixed Hom-Mali and Glutinous Rice Flours Using Near Infrared Spectroscopy | 5 |
| 6 | 4 | |
| 7 | 17 | |
| 8 | Preference Mapping of Thai Consumers for Commercial Green Tea with Roasted Brown Rice | 4 |
| 9 | Optimization of rice bran protein hydrolysate production using alcalase. | 9 |
| 10 | Screening lactic acid bacteria for improving the Kanom-jeen process. | 6 |
| 11 | Effects of Lactobacillus plantarum P1 on the physico-chemical properties of rice flour. | 2 |
| 12 | Consumer acceptance and purchase decisions of butter cake from jasmine rice flour | 1 |
| 13 | 44 | |
| 14 | Optimization of Supplementary Protein Milk Tablet Formulation for Rural School Children under Her Royal Highness Princess Maha Chakri Sirindhorn's Project | 3 |
| 15 | Optimization of Pectinase Enzyme Liquefaction of Banana 'Gros Michel' for Banana Syrup Production | 11 |
| 16 | Preparation and stability properties of anthocyanins colorant powder from Black Bean (Vigna senensis) | 0 |
| 17 | 298 | |
| 18 | 8 | |
| 19 | Pasting behavior and mechanical properties of Thao Yai Mom flour (Tacca leontopetaloides Ktze.). | 1 |
| 20 | 13 |
About Vichai Haruthaithanasan
Vichai Haruthaithanasan is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 29 papers that have together received 671 indexed citations. Recurring topics across this work include Food composition and properties (11 papers), Phytochemicals and Antioxidant Activities (6 papers) and GABA and Rice Research (4 papers). The work is most often cited by research in Food Science (417 citations), Biochemistry (88 citations) and Nutrition and Dietetics (160 citations). Vichai Haruthaithanasan has collaborated with scholars based in Thailand, United States and Japan. Frequent co-authors include Penkwan Chompreeda, Hathairat Rimkeeree, A.J. Mawson, Narumol Matan, Kamolwan Jangchud, Yuthana Phimolsiripol, Thongchai Suwonsichon, Udomlak Sukatta, Withida Chantrapornchai and Witoon Prinyawiwatkul. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Applied Microbiology and Biotechnology and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.