Ki Myong Kim

1.3k total citations
18 papers, 996 citations indexed

About

Ki Myong Kim is a scholar working on Plant Science, Biomaterials and Food Science. According to data from OpenAlex, Ki Myong Kim has authored 18 papers receiving a total of 996 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Plant Science, 9 papers in Biomaterials and 9 papers in Food Science. Recurrent topics in Ki Myong Kim's work include Nanocomposite Films for Food Packaging (9 papers), Postharvest Quality and Shelf Life Management (6 papers) and Phytochemicals and Antioxidant Activities (4 papers). Ki Myong Kim is often cited by papers focused on Nanocomposite Films for Food Packaging (9 papers), Postharvest Quality and Shelf Life Management (6 papers) and Phytochemicals and Antioxidant Activities (4 papers). Ki Myong Kim collaborates with scholars based in South Korea, United States and Denmark. Ki Myong Kim's co-authors include Curtis L. Weller, Milford A. Hanna, Geum‐Sook Hwang, Cherl‐Ho Lee, Won-Mok Park, Young‐Shick Hong, Frans van den Berg, Sung-Koo Kim, Seung-Ho Seo and Hyun‐Jin Park and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Food Research International.

In The Last Decade

Ki Myong Kim

17 papers receiving 940 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ki Myong Kim South Korea 13 427 383 326 309 164 18 996
Helen Cristina dos Santos Hackbart Brazil 18 561 1.3× 247 0.6× 308 0.9× 149 0.5× 166 1.0× 46 1.1k
Sabrine Sellimi Tunisia 14 344 0.8× 410 1.1× 277 0.8× 237 0.8× 70 0.4× 14 1.2k
Ali Ayaseh Iran 20 507 1.2× 312 0.8× 327 1.0× 175 0.6× 68 0.4× 29 984
Danar Praseptiangga Indonesia 19 497 1.2× 328 0.9× 164 0.5× 124 0.4× 60 0.4× 108 1.1k
Ibukunoluwa Fola Olawuyi South Korea 16 508 1.2× 237 0.6× 444 1.4× 110 0.4× 135 0.8× 44 974
Dong‐Ho Bae South Korea 16 245 0.6× 177 0.5× 167 0.5× 167 0.5× 87 0.5× 36 801
Sara Khoshnoudi‐Nia Iran 16 454 1.1× 332 0.9× 133 0.4× 139 0.4× 171 1.0× 23 1.0k
Yage Xing China 19 473 1.1× 470 1.2× 457 1.4× 115 0.4× 166 1.0× 50 1.2k
Hilal A. Makroo India 19 464 1.1× 243 0.6× 287 0.9× 182 0.6× 182 1.1× 59 1.2k
Ahmadreza Abedinia Iran 13 452 1.1× 456 1.2× 180 0.6× 189 0.6× 100 0.6× 16 967

Countries citing papers authored by Ki Myong Kim

Since Specialization
Citations

This map shows the geographic impact of Ki Myong Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ki Myong Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ki Myong Kim more than expected).

Fields of papers citing papers by Ki Myong Kim

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ki Myong Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ki Myong Kim. The network helps show where Ki Myong Kim may publish in the future.

Co-authorship network of co-authors of Ki Myong Kim

This figure shows the co-authorship network connecting the top 25 collaborators of Ki Myong Kim. A scholar is included among the top collaborators of Ki Myong Kim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ki Myong Kim. Ki Myong Kim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Kim, Ki Myong. (2019). Physicochemical Characteristics of Cold-Brew Kenya AA according to Cold Extraction Conditions. The Korean Journal of Food And Nutrition. 32(5). 504–510. 1 indexed citations
2.
Kim, Ki Myong. (2017). Comparative Study of Antimicrobial Effectiveness of SPI-Cinnamaldehyde Composite Films as process Variety of Casting and Coating and Application. International Journal of Bio-Science and Bio-Technology. 8(6). 163–174. 2 indexed citations
3.
Jung, Hyun Jung, et al.. (2014). Study of the Antioxidant and Alcohol-degrading Enzyme Activities of Soybean Sprout Sugar Solutions. Korean Journal of Food Science and Technology. 46(5). 581–587. 9 indexed citations
4.
Kim, Ki Myong, et al.. (2013). The Optimal Addition Level of Loquat Leaf Extract in the Rice Beverages. The Korean Journal of Food And Nutrition. 26(2). 226–233. 1 indexed citations
5.
Kim, Sung‐Jin, et al.. (2012). Development of Antioxidant Packaging Material by Applying Corn‐Zein to LLDPE Film in Combination with Phenolic Compounds. Journal of Food Science. 77(10). E273–9. 65 indexed citations
6.
Seo, Seung-Ho, Geum‐Sook Hwang, Ki Myong Kim, et al.. (2009). Metabolomic Studies on Geographical Grapes and Their Wines Using1H NMR Analysis Coupled with Multivariate Statistics. Journal of Agricultural and Food Chemistry. 57(4). 1481–1490. 175 indexed citations
7.
Park, Hyun‐Jin, et al.. (2009). Effectiveness of antimicrobial coated oriented polypropylene/polyethylene films in sprout packaging. Food Research International. 42(7). 832–839. 49 indexed citations
8.
Seo, Seung-Ho, Geum‐Sook Hwang, Ki Myong Kim, et al.. (2008). 1H NMR-Based Metabolomic Approach for Understanding the Fermentation Behaviors of Wine Yeast Strains. Analytical Chemistry. 81(3). 1137–1145. 72 indexed citations
9.
Son, Hong-Seok, Ki Myong Kim, Frans van den Berg, et al.. (2008). 1H Nuclear Magnetic Resonance-Based Metabolomic Characterization of Wines by Grape Varieties and Production Areas. Journal of Agricultural and Food Chemistry. 56(17). 8007–8016. 129 indexed citations
10.
11.
Kim, Ki Myong, Boo-Yong Lee, Young Teck Kim, et al.. (2006). Development of Antimicrobial Edible Film Incorporated with Green Tea Extract. Food Science and Biotechnology. 15(3). 478–481. 39 indexed citations
12.
Kim, Ki Myong, et al.. (2006). Characterization of Cinnamaldehyde-Supplemented Soy Protein Isolate Films. Food Science and Biotechnology. 15(4). 631–634. 3 indexed citations
13.
Kim, Ki Myong, et al.. (2006). Properties of Chitosan Films as a Function of pH and Solvent Type. Journal of Food Science. 71(3). 164 indexed citations
14.
Kim, Ki Myong, et al.. (2005). Effect of modified atmosphere packaging on the shelf-life of coated, whole and sliced mushrooms. LWT. 39(4). 365–372. 84 indexed citations
15.
Kim, Ki Myong, David B. Marx, Curtis L. Weller, & Milford A. Hanna. (2003). Influence of sorghum wax, glycerin, and sorbitol on physical properties of soy protein isolate films. Journal of the American Oil Chemists Society. 80(1). 71–76. 29 indexed citations
16.
Kim, Ki Myong, Curtis L. Weller, Milford A. Hanna, & Aristippos Gennadios. (2002). Heat Curing of Soy Protein Films at Selected Temperatures and Pressures. LWT. 35(2). 140–145. 80 indexed citations
17.
Kim, Ki Myong, Curtis L. Weller, Milford A. Hanna, & Aristippos Gennadios. (2002). Heat Curing of Soy Protein Films at Atmospheric and Sub‐atmospheric Conditions. Journal of Food Science. 67(2). 708–713. 16 indexed citations
18.
Kim, Ki Myong, Keum Taek Hwang, Curtis L. Weller, & Milford A. Hanna. (2002). Preparation and characterization of soy protein isolate films modified with sorghum wax. Journal of the American Oil Chemists Society. 79(6). 615–619. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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