Tuncay Gümüş
- Food Science top 2%
- Plant Science top 10%
- Nutrition and Dietetics top 10%
- Animal Science and Zoology top 5%
- Biomaterials top 10%
- Co-authors
- Muhammet ArıcıAhmet Şükrü Demirciİbrahim PalabıyıkOsman SağdıçOrhan DağlıoğluMustafa MırıkŞefik KurultayÜmit Geçgel
- Topics
- Polysaccharides Composition and Applications (14 papers)Meat and Animal Product Quality (12 papers)Polysaccharides and Plant Cell Walls (10 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryFood Hydrocolloids
In The Last Decade
Tuncay Gümüş
52 papers receiving 825 citations
Peers
Comparison fields: 5 of 90
- Food Science 509
- Plant Science 310
- Nutrition and Dietetics 133
- Animal Science and Zoology 130
- Biomaterials 128
Countries citing papers authored by Tuncay Gümüş
This map shows the geographic impact of Tuncay Gümüş's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tuncay Gümüş with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tuncay Gümüş more than expected).
Fields of papers citing papers by Tuncay Gümüş
This network shows the impact of papers produced by Tuncay Gümüş. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tuncay Gümüş. The network helps show where Tuncay Gümüş may publish in the future.
Co-authorship network of co-authors of Tuncay Gümüş
This figure shows the co-authorship network connecting the top 25 collaborators of Tuncay Gümüş. A scholar is included among the top collaborators of Tuncay Gümüş based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tuncay Gümüş. Tuncay Gümüş is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 12 | |
| 5 | 2 | |
| 6 | 4 | |
| 7 | 16 | |
| 8 | 8 | |
| 9 | 0 | |
| 10 | 5 | |
| 11 | 7 | |
| 12 | 22 | |
| 13 | 2 | |
| 14 | 1 | |
| 15 | 3 | |
| 16 | 4 | |
| 17 | 10 | |
| 18 | 16 | |
| 19 | 18 | |
| 20 | Occurrence of aflatoxin M1 in raw milk in Trakya region, Turkey. | 4 |
About Tuncay Gümüş
Tuncay Gümüş is a scholar working on Food Science, Biochemistry and Animal Science and Zoology, having authored 57 papers that have together received 876 indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (14 papers), Meat and Animal Product Quality (12 papers) and Polysaccharides and Plant Cell Walls (10 papers). The work is most often cited by research in Food Science (509 citations), Biochemistry (118 citations) and Biotechnology (120 citations). Tuncay Gümüş has collaborated with scholars based in Türkiye and Australia. Frequent co-authors include Muhammet Arıcı, Ahmet Şükrü Demirci, İbrahim Palabıyık, Osman Sağdıç, Orhan Dağlıoğlu, Mustafa Mırık, Şefik Kurultay, Ümit Geçgel, Murat Taşan and Hakime Hülya Orak. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.