S. D’Aquino
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Plant Science top 2%
- Postharvest Quality and Shelf Life Management
- Plant Physiology and Cultivation Studies
- Plant Surface Properties and Treatments
Papers in
-
- Postharvest Quality and Shelf Life Management 63
- Plant Physiology and Cultivation Studies 33
- Plant Surface Properties and Treatments 14
- Horticultural and Viticultural Research 9
- Co-authors
- Amedeo PalmaM. SchirraAlberto AngioniPaolo CabrasT.G. McCollumD. BriassoulisΑ. MistriotisStefano La Malfa
- Journals
- Postharvest Biology and Technology (9 papers)Journal of Agricultural and Food Chemistry (8 papers)Scientia Horticulturae (3 papers)Food and Bioprocess Technology (3 papers)Food Packaging and Shelf Life (2 papers)
- Partner nations
- ItalyUnited StatesGreece
In The Last Decade
S. D’Aquino
82 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 81
- Biochemistry 245
- Plant Science 1.1k
- Food Science 363
- Biomaterials 238
- Cell Biology 240
Countries citing papers authored by S. D’Aquino
This map shows the geographic impact of S. D’Aquino's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. D’Aquino with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. D’Aquino more than expected).
Fields of papers citing papers by S. D’Aquino
This network shows the impact of papers produced by S. D’Aquino. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. D’Aquino. The network helps show where S. D’Aquino may publish in the future.
Co-authors
The 25 scholars most cited alongside S. D’Aquino, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 13 | |
| 2 | 2017 | 82 | |
| 3 | 2016 | 9 | |
| 4 | Residue levels, persistence and effectiveness of imazalil against a resistant strain of penicillium digitatum when applied in combination with heat and sodium bicarbonate. | 2013 | 4 |
| 5 | 2012 | 22 | |
| 6 | 2009 | 5 | |
| 7 | 2008 | 9 | |
| 8 | Influence of film wrapping on quality maintenance of "Salustiana" oranges under shelf-life conditions. | 2001 | 4 |
| 9 | Influence of cold storage and shelf-life on quality of `Salustiana' orange fruits | 2000 | 2 |
| 10 | Polyethylene film packaging affects quality of "Lisbon" lemons during long-term storage. | 1997 | 3 |
| 11 | 1997 | 14 | |
| 12 | Influenza di alcuni fungicidi sullo sviluppo dei marciumi in frutti di fico d'India frigoconservati | 1996 | 1 |
| 13 | Storage life and quality attributes of cactus pears cultivar "Gialla" as affected by packaging | 1996 | 2 |
| 14 | 1996 | 3 | |
| 15 | Hot dips and high-temperature conditioning to improve shelf quality of late-crop cactus pear fruit. | 1996 | 13 |
| 16 | 1996 | 3 | |
| 17 | Influenza del confezionamento con film plastici sulla conservazione del fico | 1995 | 4 |
| 18 | 1995 | 8 | |
| 19 | 1993 | 70 | |
| 20 | 1992 | 2 |
About S. D’Aquino
S. D’Aquino is a scholar working on Plant Science, Biochemistry, Food Science, Insect Science and Cell Biology, having authored 83 papers that have together received 1.5k indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (63 papers), Plant Physiology and Cultivation Studies (33 papers), Botanical Research and Applications (18 papers), Plant Surface Properties and Treatments (14 papers), Plant Pathogens and Fungal Diseases (13 papers), Fungal Plant Pathogen Control (11 papers), Horticultural and Viticultural Research (9 papers) and Nanocomposite Films for Food Packaging (8 papers). The work is most often cited by research in Biochemistry (245 citations), Plant Science (1.1k citations), Food Science (363 citations), Biomaterials (238 citations) and Cell Biology (240 citations). S. D’Aquino has collaborated with scholars based in Italy, United States and Greece. Frequent co-authors include Amedeo Palma, M. Schirra, Alberto Angioni, Paolo Cabras, T.G. McCollum, D. Briassoulis, Α. Mistriotis, Stefano La Malfa, M. Agabbio and Alberto Continella. Their work appears in journals such as Postharvest Biology and Technology, Journal of Agricultural and Food Chemistry, Scientia Horticulturae, Food and Bioprocess Technology and Food Packaging and Shelf Life.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.