Laura Quintieri
Impact in
- Food Science top 2%
- Probiotics and Fermented Foods
- Biotechnology top 5%
- Listeria monocytogenes in Food Safety
Papers in
- Food Science 28
- Probiotics and Fermented Foods 18
- Fermentation and Sensory Analysis 4
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- Antimicrobial Peptides and Activities 5
- Co-authors
- Leonardo CaputoFederico BaruzziFrancesca FanelliLinda MonaciAntonio LogriecoM. MoreaLoris PintoSilvia de Candia
- Journals
- Foods (6 papers)Food Microbiology (6 papers)Biomedicines (5 papers)Frontiers in Microbiology (3 papers)Food Packaging and Shelf Life (2 papers)
- Partner nations
- ItalyUnited KingdomGermany
In The Last Decade
Laura Quintieri
49 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 101
- Food Science 494
- Biotechnology 171
- Microbiology 75
- Nutrition and Dietetics 159
- Plant Science 309
Countries citing papers authored by Laura Quintieri
This map shows the geographic impact of Laura Quintieri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Laura Quintieri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Laura Quintieri more than expected).
Fields of papers citing papers by Laura Quintieri
This network shows the impact of papers produced by Laura Quintieri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Laura Quintieri. The network helps show where Laura Quintieri may publish in the future.
Co-authors
The 25 scholars most cited alongside Laura Quintieri, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2025 | 3 | |
| 3 | 2024 | 21 | |
| 4 | 2023 | 59 | |
| 5 | 2021 | 4 | |
| 6 | 2021 | 17 | |
| 7 | 2020 | 20 | |
| 8 | 2020 | 8 | |
| 9 | 2019 | 29 | |
| 10 | 2018 | 8 | |
| 11 | 2018 | 4 | |
| 12 | 2018 | 15 | |
| 13 | 2017 | 32 | |
| 14 | 2017 | 29 | |
| 15 | 2017 | 25 | |
| 16 | 2016 | 108 | |
| 17 | 2016 | 17 | |
| 18 | 2014 | 53 | |
| 19 | 2012 | 20 | |
| 20 | 2011 | 55 |
About Laura Quintieri
Laura Quintieri is a scholar working on Food Science, Microbiology, Molecular Medicine, Biotechnology and Biochemistry, having authored 52 papers that have together received 1.2k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (18 papers), Protein Hydrolysis and Bioactive Peptides (12 papers), Bacterial biofilms and quorum sensing (7 papers), Nanocomposite Films for Food Packaging (5 papers), Infant Nutrition and Health (5 papers), Antimicrobial Peptides and Activities (5 papers), Postharvest Quality and Shelf Life Management (5 papers) and Fermentation and Sensory Analysis (4 papers). The work is most often cited by research in Food Science (494 citations), Biotechnology (171 citations), Microbiology (75 citations), Nutrition and Dietetics (159 citations) and Plant Science (309 citations). Laura Quintieri has collaborated with scholars based in Italy, United Kingdom and Germany. Frequent co-authors include Leonardo Caputo, Federico Baruzzi, Francesca Fanelli, Linda Monaci, Antonio Logrieco, M. Morea, Loris Pinto, Silvia de Candia, Giuseppina Mulè and Martina Loi. Their work appears in journals such as Foods, Food Microbiology, Biomedicines, Frontiers in Microbiology and Food Packaging and Shelf Life.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.