Amaury Taboada‐Rodríguez

1.0k total citations
26 papers, 764 citations indexed

About

Amaury Taboada‐Rodríguez is a scholar working on Food Science, Plant Science and Biotechnology. According to data from OpenAlex, Amaury Taboada‐Rodríguez has authored 26 papers receiving a total of 764 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 13 papers in Plant Science and 9 papers in Biotechnology. Recurrent topics in Amaury Taboada‐Rodríguez's work include Essential Oils and Antimicrobial Activity (9 papers), Phytochemicals and Antioxidant Activities (7 papers) and Listeria monocytogenes in Food Safety (5 papers). Amaury Taboada‐Rodríguez is often cited by papers focused on Essential Oils and Antimicrobial Activity (9 papers), Phytochemicals and Antioxidant Activities (7 papers) and Listeria monocytogenes in Food Safety (5 papers). Amaury Taboada‐Rodríguez collaborates with scholars based in Spain, United Kingdom and Morocco. Amaury Taboada‐Rodríguez's co-authors include Fulgencio Marín‐Iniesta, Antonio López–Gómez, Rita Cava‐Roda, Ginés Benito Martínez–Hernández, María Boluda-Aguilar, Sonia Soto−Jover, Gustavo V. Barbosa‐Cánovas, Gema Nieto, Rocío Peñalver and Lorena Martínez‐Zamora and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, International Journal of Food Microbiology and International Journal of Biological Macromolecules.

In The Last Decade

Amaury Taboada‐Rodríguez

26 papers receiving 736 citations

Peers

Countries citing papers authored by Amaury Taboada‐Rodríguez

Since Specialization

Citations

This map shows the geographic impact of Amaury Taboada‐Rodríguez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amaury Taboada‐Rodríguez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amaury Taboada‐Rodríguez more than expected).

Fields of papers citing papers by Amaury Taboada‐Rodríguez

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Amaury Taboada‐Rodríguez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amaury Taboada‐Rodríguez. The network helps show where Amaury Taboada‐Rodríguez may publish in the future.

Co-authorship network of co-authors of Amaury Taboada‐Rodríguez

This figure shows the co-authorship network connecting the top 25 collaborators of Amaury Taboada‐Rodríguez. A scholar is included among the top collaborators of Amaury Taboada‐Rodríguez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Amaury Taboada‐Rodríguez. Amaury Taboada‐Rodríguez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Influence of Industrial Processing of Artichoke and By-products on The Bioactive and Nutritional Compounds 2025 ·Food Engineering Reviews ·(unknown), (unknown), Amaury Taboada‐Rodríguez, Ginés Benito Martínez–Hernández, Antonio López–Gómez, Fulgencio Marín‐Iniesta	5
2	A Treatment for Rice Straw and Its Use for Mealworm (Tenebrio molitor L.) Feeding: Effect on Insect Performance and Diet Digestibility 2024 ·Insects ·(unknown), (unknown), (unknown), Amaury Taboada‐Rodríguez, Fuensanta Hernández, Fulgencio Marín‐Iniesta	2
3	Applications of Plant Bioactive Compounds as Replacers of Synthetic Additives in the Food Industry 2023 ·Foods ·Gema Nieto, Lorena Martínez‐Zamora, Rocío Peñalver, Fulgencio Marín‐Iniesta, Amaury Taboada‐Rodríguez, Antonio López–Gómez, Ginés Benito Martínez–Hernández	47
4	Enzymatic oxidation of oleuropein and 3‐hydroxytyrosol by laccase, peroxidase, and tyrosinase 2021 ·Journal of Food Biochemistry ·(unknown), Amaury Taboada‐Rodríguez, José A. Teruel, Fulgencio Marín‐Iniesta, Francisco Garcı́a-Molina, Francisco Garcı́a-Cánovas, José Tudela, José Muñoz-Muñoz	6
5	Packaging of Fresh Sliced Mushrooms with Essential Oils Vapours: A New Technology for Maintaining Quality and Extending Shelf Life 2021 ·Foods ·Antonio López–Gómez, María Ros–Chumillas, (unknown), (unknown), Laura Navarro−Segura, Amaury Taboada‐Rodríguez, Fulgencio Marín‐Iniesta, Ginés Benito Martínez–Hernández	20
6	Synergistic Antimicrobial Activities of Combinations of Vanillin and Essential Oils of Cinnamon Bark, Cinnamon Leaves, and Cloves 2021 ·Foods ·Rita Cava‐Roda, Amaury Taboada‐Rodríguez, Antonio López–Gómez, Ginés Benito Martínez–Hernández, Fulgencio Marín‐Iniesta	37
7	Antioxidant and Antimicrobial Effect of Plant Essential Oils and Sambucus nigra Extract in Salmon Burgers 2021 ·Foods ·(unknown), Petras Rimantas Venskutonis, Ginés Benito Martínez–Hernández, Amaury Taboada‐Rodríguez, Gema Nieto, Antonio López–Gómez, Fulgencio Marín‐Iniesta	16
8	The Application of Essential Oil Vapors at the End of Vacuum Cooling of Fresh Culinary Herbs Promotes Aromatic Recovery 2021 ·Foods ·Ginés Benito Martínez–Hernández, Amaury Taboada‐Rodríguez, Alberto Garre, Fulgencio Marín‐Iniesta, Antonio López–Gómez	3
9	Kinetic characterization of the oxidation of catecolamines and related compounds by laccase 2020 ·International Journal of Biological Macromolecules ·(unknown), Amaury Taboada‐Rodríguez, (unknown), Fulgencio Marín‐Iniesta, Francisco Garcı́a-Molina, Francisco Garcı́a-Cánovas, José Tudela, José Muñoz-Muñoz	13
10	Discrimination of major and minor streptococci incriminated in bovine mastitis by MALDI-TOF MS fingerprinting and 16S rRNA gene sequencing 2020 ·Research in Veterinary Science ·Mohamed E. Alnakip, (unknown), (unknown), Marcos Quintela‐Baluja, Karola Böhme, I.C. Fernández-No, (unknown), (unknown), Amaury Taboada‐Rodríguez, Pilar Calo‐Mata, Jorge Barros‐Velázquez	19
11	Antimicrobial activity of Citrus spp. and Anethum graveolens components against Candida metapsilosis in ranch sauce 2020 ·Journal of Food Science and Technology ·(unknown), (unknown), (unknown), (unknown), (unknown), Amaury Taboada‐Rodríguez, Fulgencio Marín‐Iniesta	7
12	Development of a method to measure laccase activity on methoxyphenolic food ingredients and isomers 2019 ·International Journal of Biological Macromolecules ·(unknown), Fulgencio Marín‐Iniesta, Amaury Taboada‐Rodríguez, Francisco Garcı́a-Cánovas, José Tudela, José Muñoz-Muñoz	4
13	Combined use of thermo-ultrasound and cinnamon leaf essential oil to inactivate Saccharomyces cerevisiae in culture broth and natural orange juice 2018 ·Journal of Food Science and Technology ·(unknown), Amaury Taboada‐Rodríguez, Rita Cava‐Roda, (unknown), Fulgencio Marín‐Iniesta	15
14	Combined use of thermo-ultrasound and cinnamon leaf essential oil to inactivate Saccharomyces cerevisiae in natural orange and pomegranate juices 2016 ·LWT ·(unknown), Amaury Taboada‐Rodríguez, Rita Cava‐Roda, Antonio López–Gómez, Fulgencio Marín‐Iniesta	39
15	Processing, Packaging, and Storage of Tomato Products: Influence on the Lycopene Content 2015 ·Food Engineering Reviews ·Ginés Benito Martínez–Hernández, María Boluda-Aguilar, Amaury Taboada‐Rodríguez, Sonia Soto−Jover, Fulgencio Marín‐Iniesta, Antonio López–Gómez	70
16	Hydrophobic properties of cardboard coated with polylactic acid and ethylene scavengers 2013 ·Journal of Coatings Technology and Research ·Amaury Taboada‐Rodríguez, (unknown), Rita Cava‐Roda, Antonio López–Gómez, Fulgencio Marín‐Iniesta	21
17	Optimisation of preservatives for dealcoholised red wine using a survival model for spoilage yeasts 2012 ·International Journal of Food Science & Technology ·Amaury Taboada‐Rodríguez, (unknown), Rita Cava‐Roda, Juan Antonio Cano, Antonio López–Gómez, Fulgencio Marín‐Iniesta	5
18	Heat resistance of Listeria monocytogenes in semi-skim milk supplemented with vanillin 2012 ·International Journal of Food Microbiology ·Rita Cava‐Roda, Amaury Taboada‐Rodríguez, Alfredo Palop, Antonio López–Gómez, Fulgencio Marín‐Iniesta	20
19	Aroma Recovery in Wine Dealcoholization by SCC Distillation 2011 ·Food and Bioprocess Technology ·(unknown), Amaury Taboada‐Rodríguez, Fulgencio Marín‐Iniesta, (unknown), Antonio López–Gómez	44
20	Active Packaging of Cardboard to Extend the Shelf Life of Tomatoes 2011 ·Food and Bioprocess Technology ·(unknown), Amaury Taboada‐Rodríguez, Antonio López–Gómez, Fulgencio Marín‐Iniesta	40

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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