Xiaomeng Li

822 total citations
26 papers, 599 citations indexed

About

Xiaomeng Li is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Xiaomeng Li has authored 26 papers receiving a total of 599 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 7 papers in Plant Science and 5 papers in Molecular Biology. Recurrent topics in Xiaomeng Li's work include Proteins in Food Systems (10 papers), Polysaccharides Composition and Applications (4 papers) and Food Chemistry and Fat Analysis (4 papers). Xiaomeng Li is often cited by papers focused on Proteins in Food Systems (10 papers), Polysaccharides Composition and Applications (4 papers) and Food Chemistry and Fat Analysis (4 papers). Xiaomeng Li collaborates with scholars based in China, Egypt and United States. Xiaomeng Li's co-authors include Yuying Fu, Mei Wang, Hao Zhang, Yali Shen, Yugang Shi, Fuge Niu, Yanhong Zhou, Xiaojian Xia, Min Yue and Kai Shi and has published in prestigious journals such as Journal of Hazardous Materials, Food Chemistry and Journal of Experimental Botany.

In The Last Decade

Xiaomeng Li

25 papers receiving 592 citations

Peers

Xiaomeng Li
Lamiaa A. Al-Madboly Egypt
Mohamed A. Hussein Egypt
Eleni Likotrafiti Greece
Desta Berhe Sbhatu Ethiopia
Jamuna Bai Aswathanarayan India
Satish Kumar Rajasekharan South Korea
Evgeniya V. Prazdnova Russia
Marudhamuthu Murugan India
Valentina Trinetta United States
Lamiaa A. Al-Madboly Egypt
Xiaomeng Li
Citations per year, relative to Xiaomeng Li Xiaomeng Li (= 1×) peers Lamiaa A. Al-Madboly

Countries citing papers authored by Xiaomeng Li

Since Specialization
Citations

This map shows the geographic impact of Xiaomeng Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaomeng Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaomeng Li more than expected).

Fields of papers citing papers by Xiaomeng Li

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiaomeng Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaomeng Li. The network helps show where Xiaomeng Li may publish in the future.

Co-authorship network of co-authors of Xiaomeng Li

This figure shows the co-authorship network connecting the top 25 collaborators of Xiaomeng Li. A scholar is included among the top collaborators of Xiaomeng Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaomeng Li. Xiaomeng Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Li, Xiaomeng, et al.. (2025). Oleogels based on protein fibrils-hordein-xanthan gum complexes: Formation, structure, and physicochemical properties. Food Research International. 208. 116244–116244. 3 indexed citations
2.
Gouda, Mostafa, et al.. (2025). Ultrasound-assisted xylitol conjugation improves heat resistance of egg white-casein complexes for food colloidal applications. Food Hydrocolloids. 170. 111651–111651. 2 indexed citations
3.
Wang, Jiachun, Xiaomeng Li, Han Dong, et al.. (2025). Manipulating the Light Systemic Signal HY5 Greatly Improve Fruit Quality in Tomato. Advanced Science. 12(23). e2500110–e2500110. 4 indexed citations
4.
Gouda, Mostafa, et al.. (2025). Insight into dairy casein implications that enhance egg white proteins' thermodynamic and microrheological functions. Food Chemistry. 481. 144054–144054. 3 indexed citations
5.
Gouda, Mostafa, et al.. (2024). Physicochemical integration of egg white proteins and milk casein based on phase separation as a stable and optimized colloidal complex. Food Hydrocolloids. 162. 110955–110955. 8 indexed citations
6.
7.
Han, Chang Dong, et al.. (2024). Distribution and community structure of antibiotic resistance genes in the Three Gorges Reservoir Area. Environmental Science and Pollution Research. 31(38). 50952–50966. 1 indexed citations
8.
9.
Li, Xiaomeng, Mengyao Wu, Minquan Xia, et al.. (2024). A promising food-grade protector for Retinyl acetate emulsions with fibrillated egg white. Food Chemistry. 449. 139158–139158. 5 indexed citations
10.
Sun, Haoyang, Nan Chen, Xinyue Zhang, et al.. (2023). Optimizing the Encapsulation Behavior of Egg Yolk on DHA by Vacuum Low-Temperature Spray Drying to Improve the Hydration Properties of the Powder. Food and Bioprocess Technology. 17(8). 2362–2379. 3 indexed citations
11.
Guo, Wanru, Nana Xu, Jiafeng Xia, et al.. (2023). Concentration of contezolid in cerebrospinal fluid and serum in a patient with tuberculous meningoencephalitis: A case report. International Journal of Antimicrobial Agents. 62(2). 106875–106875. 12 indexed citations
12.
Huang, Junwei, et al.. (2023). Functional characterization of an efficient ibuprofen-mineralizing bacterial consortium. Journal of Hazardous Materials. 447. 130751–130751. 19 indexed citations
13.
Liu, Wei, Bing Han, Shuhao Huo, et al.. (2023). Improving saline-alkali soil and promoting wheat growth by co-applying potassium-solubilizing bacteria and cyanobacteria produced from brewery wastewater. Frontiers in Environmental Science. 11. 21 indexed citations
14.
Fan, Jiamin, Xiaomeng Li, & Xing Su. (2022). Building Human Visual Attention Map for Construction Equipment Teleoperation. Frontiers in Neuroscience. 16. 895126–895126. 5 indexed citations
15.
Li, Xiaomeng, et al.. (2022). Immunomodulatory effects of chicken soups prepared with the native cage-free chickens and the commercial caged broilers. Poultry Science. 101(10). 102053–102053. 14 indexed citations
16.
Peng, Ziheng, Chunling Liang, Min Gao, et al.. (2022). The neglected role of micronutrients in predicting soil microbial structure. npj Biofilms and Microbiomes. 8(1). 103–103. 23 indexed citations
17.
Li, Yan, Lin Teng, Xuebin Xu, et al.. (2022). A nontyphoidal Salmonella serovar domestication accompanying enhanced niche adaptation. EMBO Molecular Medicine. 14(11). e16366–e16366. 44 indexed citations
18.
Liu, Yingyu, Abdelaziz Ed‐Dra, Xiaomeng Li, et al.. (2021). Prevalence and genomic investigation of Salmonella isolates recovered from animal food-chain in Xinjiang, China. Food Research International. 142. 110198–110198. 61 indexed citations
19.
Fu, Yuying, Fuge Niu, Mei Wang, et al.. (2019). Effects of environmental stresses on physiochemical stability of β-carotene in zein-carboxymethyl chitosan-tea polyphenols ternary delivery system. Food Chemistry. 311. 125878–125878. 54 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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