Jiajing Pan
- Food Science top 5%
- Animal Science and Zoology top 5%
- Molecular Biology
- Materials Chemistry
- Plant Science
- Topics
- Proteins in Food Systems (7 papers)Meat and Animal Product Quality (5 papers)Pickering emulsions and particle stabilization (4 papers)
In The Last Decade
Jiajing Pan
17 papers receiving 372 citations
Peers
Comparison fields: 5 of 55
- Food Science 250
- Animal Science and Zoology 143
- Molecular Biology 91
- Materials Chemistry 89
- Plant Science 33
Countries citing papers authored by Jiajing Pan
This map shows the geographic impact of Jiajing Pan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jiajing Pan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jiajing Pan more than expected).
Fields of papers citing papers by Jiajing Pan
This network shows the impact of papers produced by Jiajing Pan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jiajing Pan. The network helps show where Jiajing Pan may publish in the future.
Co-authorship network of co-authors of Jiajing Pan
This figure shows the co-authorship network connecting the top 25 collaborators of Jiajing Pan. A scholar is included among the top collaborators of Jiajing Pan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jiajing Pan. Jiajing Pan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 17 | |
| 3 | 5 | |
| 4 | 29 | |
| 5 | 1 | |
| 6 | 21 | |
| 7 | 1 | |
| 8 | 1 | |
| 9 | 49 | |
| 10 | 12 | |
| 11 | 24 | |
| 12 | 38 | |
| 13 | 28 | |
| 14 | 33 | |
| 15 | 9 | |
| 16 | 53 | |
| 17 | 54 |
About Jiajing Pan
Jiajing Pan is a scholar working on Animal Science and Zoology, Biochemistry and Food Science, having authored 17 papers that have together received 377 indexed citations. Recurring topics across this work include Proteins in Food Systems (7 papers), Meat and Animal Product Quality (5 papers) and Pickering emulsions and particle stabilization (4 papers). The work is most often cited by research in Animal Science and Zoology (143 citations), Food Science (250 citations) and Biotechnology (23 citations). Jiajing Pan has collaborated with scholars based in China, Australia and Türkiye. Frequent co-authors include Yongguo Jin, Haobo Jin, Long Sheng, Yi Sun, Lichao He, Guofeng Jin, Qi Zeng, Chengliang Li, Min Zhang and Yue Fang. Their work appears in journals such as Food Chemistry, Small and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.