Lichao He

1.4k total citations
47 papers, 1.2k citations indexed

About

Lichao He is a scholar working on Animal Science and Zoology, Food Science and Materials Chemistry. According to data from OpenAlex, Lichao He has authored 47 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Animal Science and Zoology, 9 papers in Food Science and 9 papers in Materials Chemistry. Recurrent topics in Lichao He's work include Meat and Animal Product Quality (19 papers), Muscle metabolism and nutrition (6 papers) and Crystallization and Solubility Studies (6 papers). Lichao He is often cited by papers focused on Meat and Animal Product Quality (19 papers), Muscle metabolism and nutrition (6 papers) and Crystallization and Solubility Studies (6 papers). Lichao He collaborates with scholars based in China, Germany and Australia. Lichao He's co-authors include Guofeng Jin, Meihu Ma, Chengliang Li, Wenmin Wu, Yanhui Liang, Jianhao Zhang, Zhongqi Ren, Zhiyong Zhou, Min Zhang and Lili Yue and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Chemical Engineering Journal.

In The Last Decade

Lichao He

45 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Lichao He China 21 531 375 344 151 123 47 1.2k
Yiqun Huang China 21 417 0.8× 451 1.2× 340 1.0× 242 1.6× 107 0.9× 74 1.3k
Shulai Liu China 21 430 0.8× 434 1.2× 394 1.1× 120 0.8× 59 0.5× 75 1.2k
Nan Pan China 20 880 1.7× 402 1.1× 494 1.4× 154 1.0× 47 0.4× 65 1.5k
Zhiyu Xiong China 19 449 0.8× 299 0.8× 478 1.4× 64 0.4× 155 1.3× 66 1.2k
Dapeng Li China 21 562 1.1× 374 1.0× 180 0.5× 180 1.2× 107 0.9× 43 1.0k
Ulrike Böcker Norway 25 654 1.2× 460 1.2× 389 1.1× 173 1.1× 35 0.3× 47 1.5k
Lihui Du China 20 316 0.6× 305 0.8× 336 1.0× 116 0.8× 44 0.4× 53 940
Weiqing Sun China 25 907 1.7× 319 0.9× 912 2.7× 86 0.6× 95 0.8× 57 1.7k
Peipei Yu China 17 445 0.8× 340 0.9× 286 0.8× 77 0.5× 47 0.4× 62 1.0k

Countries citing papers authored by Lichao He

Since Specialization
Citations

This map shows the geographic impact of Lichao He's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lichao He with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lichao He more than expected).

Fields of papers citing papers by Lichao He

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lichao He. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lichao He. The network helps show where Lichao He may publish in the future.

Co-authorship network of co-authors of Lichao He

This figure shows the co-authorship network connecting the top 25 collaborators of Lichao He. A scholar is included among the top collaborators of Lichao He based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lichao He. Lichao He is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wang, Jing, et al.. (2025). Multi-factor interactions in myosin gelation: Unraveling the ultrasound-NaCl synergy through structural and thermal properties perspectives. International Journal of Biological Macromolecules. 322(Pt 2). 146734–146734.
2.
He, Lichao, Dong He, Yinuo Wang, et al.. (2025). Effects of cellulase or Lactobacillus plantarum on ensiling performance and bacterial community of sorghum straw. BMC Microbiology. 25(1). 300–300. 4 indexed citations
3.
Zhu, Jin, Yue Zhu, Lichao He, et al.. (2025). Designing of a new intelligent composite film based on sodium alginate/gelatin/shikonin complex for tracking meat freshness. European Food Research and Technology. 251(6). 1241–1255. 2 indexed citations
4.
Zhang, Yan, et al.. (2024). Irradiation-Assisted Enhancement of Foaming and Thermal Gelation Functionality of Liquid Egg White. Foods. 13(9). 1342–1342. 1 indexed citations
5.
Pan, Jiajing, Yongguo Jin, Haobo Jin, et al.. (2023). New insights into the function of lipid droplet‐related proteins and lipid metabolism of salt‐stimulated porcine biceps femoris: label‐free quantitative phosphoproteomics, morphometry and bioinformatics. Journal of the Science of Food and Agriculture. 103(15). 7517–7528. 1 indexed citations
6.
Zhang, Min, Lichao He, Yanbo Wang, et al.. (2023). Excessive free radical grafting interferes with the macromolecular association and crystallization of brined porcine myofibrils during heat-set gelatinization. Food Research International. 175. 113709–113709. 5 indexed citations
7.
Jin, Guofeng, Yuanyi Liu, Yan Zhang, et al.. (2023). Underlying formation mechanisms of ultrasound-assisted brined porcine meat: The role of physicochemical modification, myofiber fragmentation and histological organization. Ultrasonics Sonochemistry. 94. 106318–106318. 28 indexed citations
8.
Zhang, M., Chengliang Li, Yuemei Zhang, et al.. (2022). Interactions between unfolding/disassembling behaviors, proteolytic subfragments and reversible aggregation of oxidized skeletal myosin isoforms at different salt contents. Food Research International. 157. 111449–111449. 12 indexed citations
9.
Li, Chengliang, Burcu Öztürk, Lichao He, et al.. (2022). Advanced Lipidomics in the Modern Meat Industry: Quality Traceability, Processing Requirement, and Health Concerns. Frontiers in Nutrition. 9. 925846–925846. 24 indexed citations
10.
He, Lichao, et al.. (2022). Sensitivity Analysis of the Catalysis Recombination Mechanism on Nanoscale Silica Surfaces. Nanomaterials. 12(14). 2370–2370. 8 indexed citations
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He, Lichao, Fan Yang, Yanhui Liang, et al.. (2020). Process optimisation of haemoglobin hydrolysis by complex proteases to produce haem‐enriched peptides and its iron uptake property evaluation by Caco‐2 cell model. International Journal of Food Science & Technology. 55(11). 3412–3423. 6 indexed citations
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Zhang, Min, Lichao He, Chengliang Li, et al.. (2020). Effects of gamma ray irradiation-induced protein hydrolysis and oxidation on tenderness change of fresh pork during storage. Meat Science. 163. 108058–108058. 34 indexed citations
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Li, Xiangrong, Guojia Yu, Xinjian Chen, et al.. (2019). Investigating the solubilization effect of oxcarbazepine by forming cocrystals. CrystEngComm. 21(32). 4718–4729. 10 indexed citations
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Jin, Guofeng, Lichao He, Qingling Wang, et al.. (2014). Pulsed pressure assisted brining of porcine meat. Innovative Food Science & Emerging Technologies. 22. 76–80. 24 indexed citations
20.
Jin, Guofeng, Lichao He, Yu Xiang, Jianhao Zhang, & Meihu Ma. (2013). Antioxidant enzyme activities are affected by salt content and temperature and influence muscle lipid oxidation during dry-salted bacon processing. Food Chemistry. 141(3). 2751–2756. 39 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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