Ran Yang

754 total citations
23 papers, 569 citations indexed

About

Ran Yang is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Ran Yang has authored 23 papers receiving a total of 569 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Molecular Biology, 10 papers in Food Science and 6 papers in Nutrition and Dietetics. Recurrent topics in Ran Yang's work include Protein Hydrolysis and Bioactive Peptides (5 papers), Fermentation and Sensory Analysis (5 papers) and Proteins in Food Systems (4 papers). Ran Yang is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (5 papers), Fermentation and Sensory Analysis (5 papers) and Proteins in Food Systems (4 papers). Ran Yang collaborates with scholars based in China, Taiwan and Yemen. Ran Yang's co-authors include Chao Teng, Guangsen Fan, Zhilei Fu, Hongbo Song, Qun Huang, Xiuting Li, Xiang Huang, Shugang Li, Baoguo Sun and Kai Dong and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.

In The Last Decade

Ran Yang

22 papers receiving 566 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ran Yang China 11 324 171 141 93 93 23 569
Yun Yin United States 16 413 1.3× 190 1.1× 146 1.0× 44 0.5× 62 0.7× 33 862
Pāvels Semjonovs Latvia 14 218 0.7× 134 0.8× 98 0.7× 88 0.9× 211 2.3× 31 581
Roberta Dordoni Italy 16 446 1.4× 150 0.9× 51 0.4× 35 0.4× 70 0.8× 36 690
Juncai Hou China 15 435 1.3× 193 1.1× 36 0.3× 28 0.3× 72 0.8× 20 636
Jin Moon Kim China 11 381 1.2× 268 1.6× 58 0.4× 22 0.2× 47 0.5× 16 751
Aslıhan Demirdöven Türkiye 12 308 1.0× 140 0.8× 203 1.4× 16 0.2× 171 1.8× 32 769
Rodrigo José Gomes Brazil 6 128 0.4× 96 0.6× 61 0.4× 53 0.6× 93 1.0× 9 344
Adilma Regina Pippa Scamparini Brazil 13 233 0.7× 102 0.6× 82 0.6× 33 0.4× 216 2.3× 30 651
Antonella Bosso Italy 18 562 1.7× 79 0.5× 54 0.4× 48 0.5× 39 0.4× 50 761

Countries citing papers authored by Ran Yang

Since Specialization
Citations

This map shows the geographic impact of Ran Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ran Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ran Yang more than expected).

Fields of papers citing papers by Ran Yang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ran Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ran Yang. The network helps show where Ran Yang may publish in the future.

Co-authorship network of co-authors of Ran Yang

This figure shows the co-authorship network connecting the top 25 collaborators of Ran Yang. A scholar is included among the top collaborators of Ran Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ran Yang. Ran Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Huang, Ning, Juanjuan Yi, Yanling Shi, et al.. (2025). A critical review on research status and future prospects of fermented soybean products in China. Journal of Future Foods. 6(1). 11–25. 2 indexed citations
3.
Yang, Ran, Hu Peng, Yijie Li, et al.. (2025). Ovalbumin-Rutin complexes as hypoallergenic foaming agents: A dual-effect strategy for protein modification. Food Hydrocolloids. 170. 111692–111692. 2 indexed citations
4.
Li, Zhimin, Ran Yang, Yu Wang, et al.. (2025). Rubidium ions as a novel therapeutic approach for glioblastoma. Scientific Reports. 15(1). 12917–12917.
5.
Yin, Xiaoyan, Ran Yang, & Zhonghua Yang. (2024). A novel chitosan microsphere as food processing enzyme immobilization carrier and its application in nucleotide production. Food Chemistry X. 25. 102130–102130. 1 indexed citations
6.
7.
Qian, Nannan, Yue Yang, Jie Liu, et al.. (2022). Construction of a Novel circRNA/miRNA/mRNA Regulatory Network to Explore the Potential Pathogenesis of Wilson’s Disease. Frontiers in Pharmacology. 13. 905513–905513. 5 indexed citations
8.
Huang, Qun, Ran Yang, Wang Qia, et al.. (2021). Transcriptome-based insights into the calcium transport mechanism of chick chorioallantoic membrane. Food Science and Human Wellness. 11(2). 383–392. 8 indexed citations
9.
Fan, Guangsen, Yuting Zhu, Zhilei Fu, et al.. (2020). Optimization of fermentation conditions for the production of recombinant feruloyl esterase from Burkholderia pyrrocinia B1213. 3 Biotech. 10(5). 216–216. 20 indexed citations
10.
Yang, Ran, Fang Geng, Xiang Huang, et al.. (2020). Integrated proteomic, phosphoproteomic and N-glycoproteomic analyses of chicken eggshell matrix. Food Chemistry. 330. 127167–127167. 31 indexed citations
11.
Liu, Lan, Ran Yang, Kai Dong, et al.. (2020). Omics analysis of holoproteins and modified proteins of quail egg. Food Chemistry. 326. 126983–126983. 11 indexed citations
12.
Huang, Xiang, Lan Liu, Kai Dong, et al.. (2020). Formation mechanism of egg white protein/κ-Carrageenan composite film and its application to oil packaging. Food Hydrocolloids. 105. 105780–105780. 100 indexed citations
13.
Huang, Xiang, Kai Dong, Lan Liu, et al.. (2020). Physicochemical and structural characteristics of nano eggshell calcium prepared by wet ball milling. LWT. 131. 109721–109721. 42 indexed citations
14.
Zhang, Chengnan, Yu‐Ling Lin, Xiuting Li, et al.. (2020). Nutritive sweetener of short-chain xylooligosaccharides improved the foam properties of hen egg white protein via glycosylation. Journal of Food Measurement & Characterization. 15(2). 1341–1348. 14 indexed citations
15.
Li, Weiwei, Guangsen Fan, Zhilei Fu, et al.. (2019). Effects of fortification of Daqu with various yeasts on microbial community structure and flavor metabolism. Food Research International. 129. 108837–108837. 118 indexed citations
16.
Fan, Guangsen, Chao Teng, Zhilei Fu, et al.. (2019). Enhanced production of ethyl acetate using co-culture of Wickerhamomyces anomalus and Saccharomyces cerevisiae. Journal of Bioscience and Bioengineering. 128(5). 564–570. 64 indexed citations
17.
Fan, Guangsen, Zhilei Fu, Chao Teng, et al.. (2019). Comprehensive analysis of different grades of roasted-sesame-like flavored Daqu. International Journal of Food Properties. 22(1). 1205–1222. 31 indexed citations
18.
Fan, Guangsen, Chao Teng, Zhilei Fu, et al.. (2019). Improving Ethyl Acetate Production in Baijiu Manufacture by Wickerhamomyces anomalus and Saccharomyces cerevisiae Mixed Culture Fermentations. BioMed Research International. 2019. 1–11. 40 indexed citations
19.
Xu, Youqiang, Baoguo Sun, Chao Teng, et al.. (2018). Systematic Characterization of the Metabolism of Acetoin and Its Derivative Ligustrazine in Bacillus subtilis under Micro-Oxygen Conditions. Journal of Agricultural and Food Chemistry. 66(12). 3179–3187. 42 indexed citations
20.
Li, Jinlong, Yunping Zhu, Chao Teng, et al.. (2017). The effects of biomacromolecules on the physical stability of W/O/W emulsions. Journal of Food Science and Technology. 54(2). 469–480. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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