A.M. Omemu

734 total citations
34 papers, 552 citations indexed

About

A.M. Omemu is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, A.M. Omemu has authored 34 papers receiving a total of 552 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Food Science, 10 papers in Nutrition and Dietetics and 10 papers in Plant Science. Recurrent topics in A.M. Omemu's work include Food composition and properties (8 papers), Food Waste Reduction and Sustainability (7 papers) and Food Safety and Hygiene (6 papers). A.M. Omemu is often cited by papers focused on Food composition and properties (8 papers), Food Waste Reduction and Sustainability (7 papers) and Food Safety and Hygiene (6 papers). A.M. Omemu collaborates with scholars based in Nigeria, South Africa and United Kingdom. A.M. Omemu's co-authors include O.B. Oyewole, Adewale Olusegun Obadina, Samuel Ayofemi Olalekan Adeyeye, L.O. Sanni, Mojisola O. Adegunwa, Silifat A. Sanni, O.E. Kajihausa, O. P. Sobukola, Oladapo Oluwaseye Olukomaiya and A.A. Adebowale and has published in prestigious journals such as SHILAP Revista de lepidopterología, Bioresource Technology and Food Control.

In The Last Decade

A.M. Omemu

32 papers receiving 498 citations

Peers

A.M. Omemu
Johanita Kruger South Africa
Abdulsudi Issa-Zacharia Tanzania
Gabriel Nama Medoua Cameroon
Manuel Oscar Lobo Argentina
Beatrice Mouillé Italy
H. D. Mepba Nigeria
Arturo F. Castellanos Ruelas Mexico
Victor Bienvenu Anihouvi Benin
N. A. Amusa Nigeria
Isabelle Rochette France
Johanita Kruger South Africa
A.M. Omemu
Citations per year, relative to A.M. Omemu A.M. Omemu (= 1×) peers Johanita Kruger

Countries citing papers authored by A.M. Omemu

Since Specialization
Citations

This map shows the geographic impact of A.M. Omemu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.M. Omemu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.M. Omemu more than expected).

Fields of papers citing papers by A.M. Omemu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A.M. Omemu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.M. Omemu. The network helps show where A.M. Omemu may publish in the future.

Co-authorship network of co-authors of A.M. Omemu

This figure shows the co-authorship network connecting the top 25 collaborators of A.M. Omemu. A scholar is included among the top collaborators of A.M. Omemu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A.M. Omemu. A.M. Omemu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Adelusi, Oluwasola Abayomi, et al.. (2024). Effects of steeping on fungal contamination and diversity in achi (Barchystegia eurycoma) seeds sold in some selected markets in Lagos state, Nigeria. SHILAP Revista de lepidopterología. 4(1). 1 indexed citations
4.
Adetunji, Modupeade C., et al.. (2020). Effect of Moringa leave Marinade on aflatoxin in fresh and smoked African catfish (Clarias gariepinus). Food Research. 5(1). 185–194. 1 indexed citations
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Sobukola, O. P., et al.. (2018). Effectiveness of Green Plantain Peel and Pulp Flour Blends as Coating on the Textural Properties and Oil Uptake in Fried Fish Fillets. Nigerian Food Journal. 36(1). 1 indexed citations
6.
Ezeokoli, Obinna T., Kolawole I. Ayeni, Adewale Olusegun Obadina, et al.. (2018). Phylogenetic analyses of bacteria associated with the processing of iru and ogiri condiments. Letters in Applied Microbiology. 67(4). 354–362. 13 indexed citations
7.
Olatunde, Oladipupo Odunayo, et al.. (2018). Screening and molecular identification of potential probiotic lactic acid bacteria in effluents generated during ogi production. Annals of Microbiology. 68(7). 433–443. 24 indexed citations
8.
Omemu, A.M., et al.. (2017). The effect of processing parameters on the functional and pasting properties of breadfruit (Artocarpus Altilis) “elubo” flour. SHILAP Revista de lepidopterología. 9(1). 31–39. 6 indexed citations
9.
Ojo, D. A., et al.. (2016). Efficacy and Safety of Leaf, Bark and Root Extract of Vitellaria paradoxa on Diarrhoea Induced Albino Rats. American journal of microbiological research. 4(3). 73–76. 1 indexed citations
10.
Adeyeye, Samuel Ayofemi Olalekan, et al.. (2016). Effect of Smoking Methods on Quality and Safety of Traditional Smoked Fish from Lagos State, Nigeria. Journal of Culinary Science & Technology. 15(1). 17–35. 11 indexed citations
11.
Adeyeye, Samuel Ayofemi Olalekan, et al.. (2016). Quality characteristics and chemical safety of fried and smoked West Africa Ilisha (Ilisha africana) from Ibadan, Oyo State, Nigeria. Nutrition & Food Science. 46(2). 246–258. 5 indexed citations
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Adeyeye, Samuel Ayofemi Olalekan, et al.. (2015). A survey on traditional fish smoking in Lagos State, Nigeria. African Journal of Food Science. 9(2). 59–64. 6 indexed citations
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Somorin, Yinka M., et al.. (2011). Impact of Milling on the Microbiological Quality of Yam Flour in Southwestern Nigeria. Research Journal of Microbiology. 6(5). 480–487. 7 indexed citations
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Omemu, A.M., et al.. (2010). Evaluation of hazards and critical control points of ogi in small scale processing centres in Abeokuta, Nigeria.. Journal of Applied Biosciences. 29. 1766–1773. 2 indexed citations
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Omemu, A.M., et al.. (2009). MICROORGANISMS ASSOCIATED WITH THE PALMS OF FAST-FOOD HANDLERS IN ABEOKUTA, NIGERIA. 8(2). 77–85. 1 indexed citations
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Omemu, A.M., et al.. (2008). Production and Characterization of Extracellular Amyloglucosidase from Aspergillus niger CA-19 by Solid-State Fermentation. Research Journal of Microbiology. 3(3). 129–135.
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Omemu, A.M., et al.. (2007). Significance of yeasts in the fermentation of maize for ogi production. Food Microbiology. 24(6). 571–576. 84 indexed citations
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Omemu, A.M., et al.. (2007). Food safety knowledge and practices of street food vendors in the city of Abeokuta, Nigeria. Food Control. 19(4). 396–402. 176 indexed citations
20.
Omemu, A.M., et al.. (2007). Yeasts and Moulds Associated with ogi-A Cereal Based Weaning Food During Storage. Research Journal of Microbiology. 2(2). 141–148. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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