H.A. Bakare

524 total citations
26 papers, 403 citations indexed

About

H.A. Bakare is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, H.A. Bakare has authored 26 papers receiving a total of 403 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Nutrition and Dietetics, 13 papers in Food Science and 12 papers in Plant Science. Recurrent topics in H.A. Bakare's work include Food composition and properties (15 papers), African Botany and Ecology Studies (5 papers) and Microbial Metabolites in Food Biotechnology (5 papers). H.A. Bakare is often cited by papers focused on Food composition and properties (15 papers), African Botany and Ecology Studies (5 papers) and Microbial Metabolites in Food Biotechnology (5 papers). H.A. Bakare collaborates with scholars based in Nigeria, Chile and Pakistan. H.A. Bakare's co-authors include Mojisola O. Adegunwa, A.A. Adebowale, T.A. Shittu, O. P. Sobukola, Adewale Olusegun Obadina, Emmanuel Oladeji Alamu, Loreto A. Muñoz, Oluwatooyin F. Osundahunsi, L.O. Sanni and Benjamin Obukowho Emikpe and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food and Bioproducts Processing and Journal of Food Processing and Preservation.

In The Last Decade

H.A. Bakare

26 papers receiving 385 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
H.A. Bakare Nigeria 13 246 206 149 39 35 26 403
Folake O. Henshaw Nigeria 10 391 1.6× 248 1.2× 154 1.0× 34 0.9× 62 1.8× 13 512
Silifat A. Sanni Nigeria 12 230 0.9× 253 1.2× 174 1.2× 23 0.6× 16 0.5× 31 446
Mansoor Abdul Hamid Malaysia 13 316 1.3× 190 0.9× 104 0.7× 27 0.7× 70 2.0× 42 520
Marián Tokár Slovakia 9 219 0.9× 165 0.8× 118 0.8× 12 0.3× 41 1.2× 23 368
Jissy K. Jacob Canada 8 240 1.0× 124 0.6× 172 1.2× 23 0.6× 53 1.5× 9 473
Ramiro Ariel Carciochi Argentina 9 289 1.2× 152 0.7× 81 0.5× 17 0.4× 22 0.6× 9 443
Ferhat Yüksel Türkiye 12 287 1.2× 207 1.0× 128 0.9× 29 0.7× 66 1.9× 36 497
S.K. El-Samahy Egypt 13 455 1.8× 131 0.6× 233 1.6× 23 0.6× 38 1.1× 25 614
Thị Thu Trà Trần Vietnam 12 203 0.8× 186 0.9× 81 0.5× 12 0.3× 45 1.3× 43 394
R. Chetana India 11 174 0.7× 125 0.6× 73 0.5× 27 0.7× 30 0.9× 30 314

Countries citing papers authored by H.A. Bakare

Since Specialization
Citations

This map shows the geographic impact of H.A. Bakare's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H.A. Bakare with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H.A. Bakare more than expected).

Fields of papers citing papers by H.A. Bakare

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by H.A. Bakare. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H.A. Bakare. The network helps show where H.A. Bakare may publish in the future.

Co-authorship network of co-authors of H.A. Bakare

This figure shows the co-authorship network connecting the top 25 collaborators of H.A. Bakare. A scholar is included among the top collaborators of H.A. Bakare based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H.A. Bakare. H.A. Bakare is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sobukola, O. P., et al.. (2024). Effect of assisted drying methods on the microstructure and related quality attributes of fried chicken nuggets. Journal of Agriculture and Food Research. 16. 101196–101196. 4 indexed citations
2.
Sobukola, O. P., et al.. (2022). Effect of process variables on some quality attributes of instant ‘Akara iwe’-a cassava based fried snack from grits. Applied Food Research. 2(1). 100115–100115. 10 indexed citations
3.
Oke, Emmanuel Kehinde, et al.. (2021). NUTRIENT COMPOSITION, FUNCTIONAL, PHYSICAL AND PASTINGPROPERTIES OF YELLOW YAM (Dioscorea cayenensis) AND JACK BEAN(Canavalia ensiformis) FLOUR BLENDS. Carpathian Journal of Food Science and Technology. 52–71. 2 indexed citations
4.
5.
Adeola, Abiodun Aderoju, et al.. (2021). Nutritional and functional attributes of mungbean (Vigna radiata [L] Wilczek) flour as affected by sprouting time. Legume Science. 3(4). 17 indexed citations
6.
Adegunwa, Mojisola O., et al.. (2020). Characterization of wheat flour enriched with cashew apple (Anacardium occidentale L.) fiber for cake production. Journal of Food Measurement & Characterization. 14(4). 1998–2009. 28 indexed citations
7.
Adegunwa, Mojisola O., et al.. (2018). Snack food from unripe plantain and orange vesicle composite flour: nutritional and sensory properties. Journal of Culinary Science & Technology. 17(6). 491–506. 7 indexed citations
8.
Oke, Emmanuel Kehinde, et al.. (2017). Quality Attributes and Storage Stability of Bread from Wheat–Tigernut Composite Flour. Journal of Culinary Science & Technology. 17(1). 75–88. 19 indexed citations
9.
Adegunwa, Mojisola O., et al.. (2017). Evaluation of nutritional and functional properties of plantain (Musa paradisiaca L.) and tigernut (Cyperus esculentus L.) flour blends for food formulations. SHILAP Revista de lepidopterología. 3(1). 1383707–1383707. 43 indexed citations
10.
Adegunwa, Mojisola O., et al.. (2016). Quality Evaluation of Snacks Produced from Blends of Unripe Plantain, Bambara Groundnut and Turmeric Flour. Journal of Food Processing and Preservation. 41(1). e12760–e12760. 4 indexed citations
11.
Adegunwa, Mojisola O., et al.. (2015). Quality Evaluation of Kokoro Produced from Maize–Pigeon Pea Flour Blends. Journal of Culinary Science & Technology. 13(3). 200–213. 13 indexed citations
12.
Adebowale, A.A., et al.. (2014). PRODUCTION AND SOME QUALITY ATTRIBUTES OF RICE-BAMBARA NUT FLOUR EXTRUDED FLAKES. 13(1). 67–74. 5 indexed citations
13.
Obadina, Adewale Olusegun, et al.. (2014). Chemical characterisation and microbiological quality of naturally fermenting soy milk. Quality Assurance and Safety of Crops & Foods. 7(2). 115–121. 2 indexed citations
14.
Obadina, Adewale Olusegun, et al.. (2013). Effect of Natural Fermentation on the Chemical and Nutritional Composition of Fermented Soymilk Nono. Nigerian Food Journal. 31(2). 91–97. 72 indexed citations
15.
Adegunwa, Mojisola O., et al.. (2013). Effects of Treatments on the Antinutritional Factors and Functional Properties of Bambara Groundnut (V oandzeia subterranea) Flour. Journal of Food Processing and Preservation. 38(4). 1875–1881. 18 indexed citations
16.
Emikpe, Benjamin Obukowho, et al.. (2012). Effects of Dietary Garlic (Allium sativum Linn.) Supplementation on Body Weight and Gut Morphometry of Commercial Broilers. International Journal of Morphology. 30(1). 238–240. 18 indexed citations
17.
Adegunwa, Mojisola O., et al.. (2012). Enrichment of Noodles with Soy Flour and Carrot Powder. Nigerian Food Journal. 30(1). 74–81. 25 indexed citations
18.
Adegunwa, Mojisola O., et al.. (2012). Processing Effects on Chemical, Functional and Pasting Properties of Cowpea Flour from Different Varieties. Nigerian Food Journal. 30(1). 67–73. 21 indexed citations
19.
Bakare, H.A., Oluwatooyin F. Osundahunsi, & Mojisola O. Adegunwa. (2012). Composition and Pasting Properties of Breadfruit (Artocarpus communis Forst) from South-West States of Nigeria. Nigerian Food Journal. 30(1). 11–17. 12 indexed citations
20.
Bakare, H.A., et al.. (2009). OPTIMIZATION OF LYE PEELING OF BREADFRUIT (Artocarpus comminis Frost) USING RESPONSE SURFACE METHODOLOGY. 8(2). 86–95. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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