Loreto A. Muñoz

2.2k total citations
41 papers, 1.7k citations indexed

About

Loreto A. Muñoz is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Loreto A. Muñoz has authored 41 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Food Science, 15 papers in Nutrition and Dietetics and 10 papers in Plant Science. Recurrent topics in Loreto A. Muñoz's work include Polysaccharides Composition and Applications (15 papers), Food composition and properties (14 papers) and Polysaccharides and Plant Cell Walls (6 papers). Loreto A. Muñoz is often cited by papers focused on Polysaccharides Composition and Applications (15 papers), Food composition and properties (14 papers) and Polysaccharides and Plant Cell Walls (6 papers). Loreto A. Muñoz collaborates with scholars based in Chile, Spain and Nigeria. Loreto A. Muñoz's co-authors include José Miguel Aguilera, Olga Díaz Rubio, Ángel Cobos, Manuel Viuda‐Martos, Juana Fernández‐López, José Ángel Pérez‐Álvarez, Luís Puente, Raquel Lucas‐González, Laura Rodríguez-Turienzo and O. P. Sobukola and has published in prestigious journals such as SHILAP Revista de lepidopterología, Magnetic Resonance in Medicine and Food Hydrocolloids.

In The Last Decade

Loreto A. Muñoz

37 papers receiving 1.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Loreto A. Muñoz Chile 18 1.1k 597 576 310 275 41 1.7k
Noelia Betoret Spain 24 1.3k 1.2× 498 0.8× 597 1.0× 131 0.4× 416 1.5× 60 1.9k
Abid Aslam Maan Pakistan 23 728 0.7× 243 0.4× 478 0.8× 324 1.0× 204 0.7× 60 1.8k
Husnain Raza China 22 898 0.8× 815 1.4× 307 0.5× 176 0.6× 146 0.5× 61 1.8k
Agustín Rascón‐Chu Mexico 25 939 0.9× 745 1.2× 902 1.6× 482 1.6× 162 0.6× 77 2.1k
Lavinia Florina Călinoiu Romania 21 775 0.7× 523 0.9× 350 0.6× 241 0.8× 460 1.7× 35 1.9k
Hafiz Rizwan Sharif China 18 1.0k 0.9× 571 1.0× 276 0.5× 377 1.2× 109 0.4× 36 1.9k
He Liu China 29 1.6k 1.5× 545 0.9× 622 1.1× 238 0.8× 140 0.5× 147 2.6k
Maribel Jiménez‐Fernández Mexico 24 1.4k 1.3× 417 0.7× 352 0.6× 286 0.9× 250 0.9× 101 2.2k
Saroj Kumar Giri India 19 1.6k 1.6× 678 1.1× 609 1.1× 201 0.6× 189 0.7× 79 2.4k
Yôtarô Konishi Japan 20 685 0.6× 472 0.8× 335 0.6× 207 0.7× 179 0.7× 63 1.7k

Countries citing papers authored by Loreto A. Muñoz

Since Specialization
Citations

This map shows the geographic impact of Loreto A. Muñoz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Loreto A. Muñoz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Loreto A. Muñoz more than expected).

Fields of papers citing papers by Loreto A. Muñoz

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Loreto A. Muñoz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Loreto A. Muñoz. The network helps show where Loreto A. Muñoz may publish in the future.

Co-authorship network of co-authors of Loreto A. Muñoz

This figure shows the co-authorship network connecting the top 25 collaborators of Loreto A. Muñoz. A scholar is included among the top collaborators of Loreto A. Muñoz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Loreto A. Muñoz. Loreto A. Muñoz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Valenzuela, Rodrigo, et al.. (2024). Impact of dietary fiber fraction of chia seed supplementation on hepatic steatosis and other metabolic disturbances in a high-fat diet model. Journal of Functional Foods. 119. 106329–106329. 5 indexed citations
3.
Piñera, Cecilia, et al.. (2024). Situación epidemiológica de VIH a nivel global y nacional: Puesta al día. Revista chilena de infectología. 41(2). 248–258. 2 indexed citations
4.
Muñoz, Loreto A., et al.. (2024). The role of amylose content on the structure and rheological properties of pea protein-starch systems during pressurized hydrothermal processing. Food Hydrocolloids. 160. 110830–110830. 4 indexed citations
5.
Valenzuela, Rodrigo, et al.. (2024). High-fiber basil seed flour reduces insulin resistance and hepatic steatosis in high-fat diet mice. npj Science of Food. 8(1). 90–90. 6 indexed citations
6.
Muñoz, Loreto A., et al.. (2024). Evaluating Biocompounds in Discarded Beetroot (Beta vulgaris) Leaves and Stems for Sustainable Food Processing Solutions. Foods. 13(16). 2603–2603. 3 indexed citations
7.
Giménez, María Alejandra, et al.. (2023). Influence of Substitution of Wheat and Broad Bean Flour for Hydrolyzed Quinoa Flour on Cookie Properties. SHILAP Revista de lepidopterología. 7–7.
8.
Lezcano, María Florencia, et al.. (2023). Characterization of Mandibular Border Movements and Mastication in Each Skeletal Class Using 3D Electromagnetic Articulography: A Preliminary Study. Diagnostics. 13(14). 2405–2405. 4 indexed citations
9.
Muñoz, Loreto A., et al.. (2023). Physico-Chemical and Nutritional Properties of Chia Seeds from Latin American Countries. Foods. 12(16). 3013–3013. 17 indexed citations
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Alves, Nilton, et al.. (2022). Sex Estimation by Metric Analysis of the Angle of Mandible and the Mandibular Ramus: A Systematic Review. International Journal of Morphology. 40(4). 883–894. 4 indexed citations
12.
Tamargo, Alba, Diana Martín, Joaquı́n Navarro del Hierro, M. Victoria Moreno‐Arribas, & Loreto A. Muñoz. (2020). Intake of soluble fibre from chia seed reduces bioaccessibility of lipids, cholesterol and glucose in the dynamic gastrointestinal model simgi®. Food Research International. 137. 109364–109364. 45 indexed citations
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Tejos, Cristián, Loreto A. Muñoz, Juan Francisco Miquel, et al.. (2015). Total liver fat quantification using three‐dimensional respiratory self‐navigated MRI sequence. Magnetic Resonance in Medicine. 76(5). 1400–1409. 8 indexed citations
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Sobukola, O. P., et al.. (2014). Optimization of processing conditions for vacuum frying of high quality fried plantain chips using response surface methodology (RSM). Food Science and Biotechnology. 23(4). 1121–1128. 23 indexed citations
17.
Sobukola, O. P., Verónica Dueik, Loreto A. Muñoz, & Pedro Bouchon. (2013). Comparison of vacuum and atmospheric deep-fat frying of wheat starch and gluten based snacks. Food Science and Biotechnology. 22(S1). 177–182. 25 indexed citations
18.
Muñoz, Loreto A., José Miguel Aguilera, Laura Rodríguez-Turienzo, Ángel Cobos, & Olga Díaz Rubio. (2012). Characterization and microstructure of films made from mucilage of Salvia hispanica and whey protein concentrate. Journal of Food Engineering. 111(3). 511–518. 126 indexed citations
19.
Gotteland, Martín, et al.. (2008). Modulation of Helicobacter pylori colonization with cranberry juice and Lactobacillus johnsonii La1 in children. Nutrition. 24(5). 421–426. 110 indexed citations
20.
Muñoz, Loreto A., et al.. (2007). Tos crónica en un perro asociada a Filaroides osleri. Parasitología latinoamericana. 62(1-2). 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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