B. Maziya‐Dixon
- Plant Science top 5%
- Nutrition and Dietetics top 5%
- Food Science top 10%
- Molecular Biology
- Biochemistry top 10%
- Co-authors
- A. G. O. DixonA.A. AdebowaleL.O. SanniNigel J. TaylorPeng ZhangHervé VanderschurenJohn K. FellmanDimuth Siritunga
- Topics
- Cassava research and cyanide (18 papers)Food composition and properties (6 papers)Plant Micronutrient Interactions and Effects (5 papers)
- Partner nations
- NigeriaUnited StatesGhana
In The Last Decade
B. Maziya‐Dixon
35 papers receiving 601 citations
Peers
Comparison fields: 5 of 71
- Plant Science 461
- Nutrition and Dietetics 211
- Food Science 123
- Molecular Biology 72
- Biochemistry 47
Countries citing papers authored by B. Maziya‐Dixon
This map shows the geographic impact of B. Maziya‐Dixon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Maziya‐Dixon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Maziya‐Dixon more than expected).
Fields of papers citing papers by B. Maziya‐Dixon
This network shows the impact of papers produced by B. Maziya‐Dixon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Maziya‐Dixon. The network helps show where B. Maziya‐Dixon may publish in the future.
Co-authorship network of co-authors of B. Maziya‐Dixon
This figure shows the co-authorship network connecting the top 25 collaborators of B. Maziya‐Dixon. A scholar is included among the top collaborators of B. Maziya‐Dixon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B. Maziya‐Dixon. B. Maziya‐Dixon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | Carotenoids content of yellow-fleshed cassava genotypes grown in four agroecological zones in Nigeria and their Retinol Activity Equivalents (RAE) | 1 |
| 4 | Economics of maize, soybean and cowpea processing in the northern regions of Ghana | 1 |
| 5 | Cassava processing among small-holder farmers in Cameroon: opportunities and challenges. | 8 |
| 6 | 36 | |
| 7 | Genotype × Environment Interaction of Carotene Content of Yellow-Fleshed Cassava Genotypes inNigeria | 4 |
| 8 | Recent advances in breeding maize for enhanced pro-vitamin A content | 1 |
| 9 | 214 | |
| 10 | NUTRITIONAL COMPOSITION AND SENSORY PROPERTIES OF IRON FORTIFIED FUFU FLOUR | 2 |
| 11 | 14 | |
| 12 | Cassava postharvest needs assessment survey in Nigeria: synthesis report | 4 |
| 13 | Seasonal variations in the chemical and functional properties of starches from local and improved cassava varieties in high rainfall region of Nigeria | 11 |
| 14 | Physicochemical and functional properties of native starches from cassava varieties in Southwest Nigeria | 46 |
| 15 | 54 | |
| 16 | Use of multivariate techniques in studying flour making characteristics of some Cassava Mosaic disease resistant clones | 8 |
| 17 | 32 | |
| 18 | Value addition to cassava in Africa: challenges and opportunities | 3 |
| 19 | Influence of genotype and environment on beta-carotene content of tropical yellow-endosperm maize genotypes [Zea mays L.; Nigeria] | 2 |
| 20 | 2 |
About B. Maziya‐Dixon
B. Maziya‐Dixon is a scholar working on Business and International Management, Plant Science and Nutrition and Dietetics, having authored 35 papers that have together received 656 indexed citations. Recurring topics across this work include Cassava research and cyanide (18 papers), Food composition and properties (6 papers) and Plant Micronutrient Interactions and Effects (5 papers). The work is most often cited by research in Nutrition and Dietetics (211 citations), Plant Science (461 citations) and Biochemistry (47 citations). B. Maziya‐Dixon has collaborated with scholars based in Nigeria, United States and Ghana. Frequent co-authors include A. G. O. Dixon, A.A. Adebowale, L.O. Sanni, Nigel J. Taylor, Peng Zhang, Hervé Vanderschuren, John K. Fellman, Dimuth Siritunga, Sally Mallowa and Edgar B. Cahoon. Their work appears in journals such as American Journal of Clinical Nutrition, Annual Review of Plant Biology and Food & Function.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.