A. O. Raji
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Plant Science top 10%
- Global and Planetary Change
- Mechanical Engineering
- Co-authors
- T.A. ShittuL.O. SanniJ.O. OjediranRahman AkinosoOlalekan John TaiwoOlusola O. OloladeEnoch BessahSampson K. Agodzo
- Topics
- Food composition and properties (7 papers)Food Drying and Modeling (7 papers)Polysaccharides Composition and Applications (6 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood Research InternationalJournal of Food Engineering
- Partner nations
- NigeriaGhanaSouth Africa
In The Last Decade
A. O. Raji
32 papers receiving 563 citations
Peers
Comparison fields: 5 of 82
- Food Science 284
- Nutrition and Dietetics 209
- Plant Science 191
- Global and Planetary Change 70
- Mechanical Engineering 64
Countries citing papers authored by A. O. Raji
This map shows the geographic impact of A. O. Raji's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. O. Raji with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. O. Raji more than expected).
Fields of papers citing papers by A. O. Raji
This network shows the impact of papers produced by A. O. Raji. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. O. Raji. The network helps show where A. O. Raji may publish in the future.
Co-authorship network of co-authors of A. O. Raji
This figure shows the co-authorship network connecting the top 25 collaborators of A. O. Raji. A scholar is included among the top collaborators of A. O. Raji based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. O. Raji. A. O. Raji is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 4 | |
| 3 | 29 | |
| 4 | 30 | |
| 5 | MOISTURE-DEPENDENT THERMAL PROPERTIES OF COCOYAM CORMELS | 1 |
| 6 | 33 | |
| 7 | 1 | |
| 8 | Effects of Sawdust and Rice Husk Additives on Properties of Local Refractory Clay | 7 |
| 9 | 1 | |
| 10 | Effects of Tuber Age and Variety on Physical Properties of Cassava ( Manihot Esculenta (Crantz)) Roots | 6 |
| 11 | Effects of Drying Temperature on The Effective Coefficient of Moisture Diffusivity and Activation Energy in Ibadan-Local Tomato Variety (lycopersicum esculentum) | 4 |
| 12 | Influence of Varietal Difference on Qualities of Osmosized Tomato in the South Western Nigeria | 1 |
| 13 | Optimization of Yam Milling-A Response Surface Approach | 2 |
| 14 | Design and fabrication of a flash dryer for the production of high quality cassava flour | 1 |
| 15 | Physical properties of fruit, nut and kernel of oil palm | 28 |
| 16 | 40 | |
| 17 | 26 | |
| 18 | Technical Appraisal of Grain Storage Systems in the Nigerian Sudan Savanna | 31 |
| 19 | 217 | |
| 20 | 18 |
About A. O. Raji
A. O. Raji is a scholar working on Food Science, Nutrition and Dietetics and Water Science and Technology, having authored 35 papers that have together received 637 indexed citations. Recurring topics across this work include Food composition and properties (7 papers), Food Drying and Modeling (7 papers) and Polysaccharides Composition and Applications (6 papers). The work is most often cited by research in Food Science (284 citations), Nutrition and Dietetics (209 citations) and Forestry (26 citations). A. O. Raji has collaborated with scholars based in Nigeria, Ghana and South Africa. Frequent co-authors include T.A. Shittu, L.O. Sanni, J.O. Ojediran, Rahman Akinoso, Olalekan John Taiwo, Olusola O. Ololade, Enoch Bessah, Sampson K. Agodzo, Alexandre Strapasson and J.C. Igbeka. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Research International and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.