Ibok Oduro
- Plant Science top 2%
- Food Science top 0.5%
- Nutrition and Dietetics top 1%
- Forestry top 1%
- Molecular Biology
- Co-authors
- W.O. EllisJacob K. AgbenorheviWilliam O. EllisFaustina Dufie Wireko‐ManuFidelis M. KpodoVassilis KontogiorgosGordon A. MorrisKaterina Alba
- Topics
- Food composition and properties (35 papers)Cassava research and cyanide (19 papers)Polysaccharides Composition and Applications (15 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood HydrocolloidsFood Research International
- Partner nations
- GhanaNigeriaUnited States
In The Last Decade
Ibok Oduro
121 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 114
- Plant Science 1.1k
- Food Science 953
- Nutrition and Dietetics 775
- Forestry 158
- Molecular Biology 113
Countries citing papers authored by Ibok Oduro
This map shows the geographic impact of Ibok Oduro's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ibok Oduro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ibok Oduro more than expected).
Fields of papers citing papers by Ibok Oduro
This network shows the impact of papers produced by Ibok Oduro. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ibok Oduro. The network helps show where Ibok Oduro may publish in the future.
Co-authorship network of co-authors of Ibok Oduro
This figure shows the co-authorship network connecting the top 25 collaborators of Ibok Oduro. A scholar is included among the top collaborators of Ibok Oduro based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ibok Oduro. Ibok Oduro is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 0 | |
| 5 | 5 | |
| 6 | Quality Characteristics of Native Starch from Selected Improved Varieties of Sweetpotato (Ipomoea batatas) | 1 |
| 7 | Effects of pre-treatment and drying methods on the pasting characteristics, amylose content and colour of Aerial Yam (Dioscorea bulbifera) flour | 3 |
| 8 | Antioxidant activity, total phenols and phytochemical constituents of four underutilised tropical fruits. | 10 |
| 9 | Modelling of Milk Solids Extraction from Tigernut (Cyperus Esculentus L) Tubers Using Response Surface Methodology | 1 |
| 10 | Using Whole Cowpea Flour (WCPF) in Frankfurter-Type Sausages | 9 |
| 11 | Physicochemical and Pasting Characteristics of Water Yam (D. alata) in Comparison with Pona (D. rotundata) from Ghana | 28 |
| 12 | Physicochemical and pasting characterisation of water yam (Dioscorea spp.) and relationship with eating quality of pounded yam. | 16 |
| 13 | Nutritional and biochemical composition of D. alata (Dioscorea spp.) tubers | 63 |
| 14 | 12 | |
| 15 | 16 | |
| 16 | Breakfast meal from breadfruit and soybean composite | 9 |
| 17 | Quality of oil from treculia africana: an underutilized forest plant | 3 |
| 18 | 7 | |
| 19 | 2 | |
| 20 | Pasting characteristics of starch from new varieties of sweet potato. | 43 |
About Ibok Oduro
Ibok Oduro is a scholar working on Food Science, Forestry and Nutrition and Dietetics, having authored 127 papers that have together received 2.0k indexed citations. Recurring topics across this work include Food composition and properties (35 papers), Cassava research and cyanide (19 papers) and Polysaccharides Composition and Applications (15 papers). The work is most often cited by research in Food Science (953 citations), Nutrition and Dietetics (775 citations) and Forestry (158 citations). Ibok Oduro has collaborated with scholars based in Ghana, Nigeria and United States. Frequent co-authors include W.O. Ellis, Jacob K. Agbenorhevi, William O. Ellis, Faustina Dufie Wireko‐Manu, Fidelis M. Kpodo, Vassilis Kontogiorgos, Gordon A. Morris, Katerina Alba, John Manful and Charles Tortoe. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Hydrocolloids and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.