This map shows the geographic impact of Ibok Oduro's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ibok Oduro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ibok Oduro more than expected).
This network shows the impact of papers produced by Ibok Oduro. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ibok Oduro. The network helps show where Ibok Oduro may publish in the future.
Co-authorship network of co-authors of Ibok Oduro
This figure shows the co-authorship network connecting the top 25 collaborators of Ibok Oduro.
A scholar is included among the top collaborators of Ibok Oduro based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Ibok Oduro. Ibok Oduro is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Oduro, Ibok, et al.. (2017). Quality Characteristics of Native Starch from Selected Improved Varieties of Sweetpotato (Ipomoea batatas). 10(1). 818–831.1 indexed citations
7.
Oduro, Ibok, et al.. (2017). Effects of pre-treatment and drying methods on the pasting characteristics, amylose content and colour of Aerial Yam (Dioscorea bulbifera) flour. International Journal of Food Sciences and Nutrition. 2(4). 23–28.3 indexed citations
8.
Wireko‐Manu, Faustina Dufie, et al.. (2015). Antioxidant activity, total phenols and phytochemical constituents of four underutilised tropical fruits.. International Food Research Journal. 22(1). 262–268.10 indexed citations
9.
Saalia, Firibu Kwesi, et al.. (2014). Modelling of Milk Solids Extraction from Tigernut (Cyperus Esculentus L) Tubers Using Response Surface Methodology. 4(3). 73–79.1 indexed citations
10.
Ellis, W.O., et al.. (2012). Using Whole Cowpea Flour (WCPF) in Frankfurter-Type Sausages. 2(10). 450–455.9 indexed citations
11.
Wireko‐Manu, Faustina Dufie, W.O. Ellis, Ibok Oduro, Robert Asiedu, & Busie Maziya‐Dixon. (2011). Physicochemical and Pasting Characteristics of Water Yam (D. alata) in Comparison with Pona (D. rotundata) from Ghana. SPIRE - Sciences Po Institutional REpository. 1(3). 149–158.28 indexed citations
12.
Maziya‐Dixon, Busie, et al.. (2009). Physicochemical and pasting characterisation of water yam (Dioscorea spp.) and relationship with eating quality of pounded yam.. Journal of Food Agriculture & Environment. 7(2). 107–112.16 indexed citations
13.
Maziya‐Dixon, Busie, et al.. (2009). Nutritional and biochemical composition of D. alata (Dioscorea spp.) tubers. Journal of Food Agriculture & Environment. 7(2). 373–378.63 indexed citations
Oduro, Ibok, et al.. (2007). Breakfast meal from breadfruit and soybean composite. Discovery and Innovation. 19. 238–242.9 indexed citations
17.
Oduro, Ibok, et al.. (2007). Quality of oil from treculia africana: an underutilized forest plant. Discovery and Innovation. 19. 267–270.3 indexed citations
Oduro, Ibok, et al.. (2000). Pasting characteristics of starch from new varieties of sweet potato.. Tropical Science. 40(1). 25–28.43 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.