M.V. Chandra

478 total citations
7 papers, 384 citations indexed

About

M.V. Chandra is a scholar working on Animal Science and Zoology, Biomaterials and Molecular Biology. According to data from OpenAlex, M.V. Chandra has authored 7 papers receiving a total of 384 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Animal Science and Zoology, 4 papers in Biomaterials and 3 papers in Molecular Biology. Recurrent topics in M.V. Chandra's work include Meat and Animal Product Quality (7 papers), Collagen: Extraction and Characterization (4 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). M.V. Chandra is often cited by papers focused on Meat and Animal Product Quality (7 papers), Collagen: Extraction and Characterization (4 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). M.V. Chandra collaborates with scholars based in India. M.V. Chandra's co-authors include B.A. Shamasundar, K. Elavarasan, Vijay Kumar Reddy Surasani, Parigi Ramesh Kumar, A. Jeyakumari, C. O. Mohan, S. Visnuvinayagam, U. Parvathy, Chandragiri Nagarajarao Ravishankar and Girija G. Phadke and has published in prestigious journals such as Food Hydrocolloids, Journal of Food Science and LWT.

In The Last Decade

M.V. Chandra

7 papers receiving 378 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
M.V. Chandra India	6	201	148	133	118	66	7	384
Pornpot Nuthong Thailand	8	176 0.9×	163 1.1×	190 1.4×	93 0.8×	33 0.5×	19	434
Iwona Duda Poland	9	163 0.8×	117 0.8×	104 0.8×	178 1.5×	38 0.6×	21	387
Tarun Pal Singh India	10	196 1.0×	141 1.0×	147 1.1×	78 0.7×	52 0.8×	37	419
P.K. Binsi India	9	158 0.8×	200 1.4×	133 1.0×	126 1.1×	28 0.4×	10	344
Giselle Pereira Cardoso Brazil	8	171 0.9×	258 1.7×	151 1.1×	78 0.7×	25 0.4×	11	378
Ömer Zorba Türkiye	14	211 1.0×	265 1.8×	57 0.4×	129 1.1×	55 0.8×	34	397
Yau‐Hoong Kuan Malaysia	6	238 1.2×	107 0.7×	113 0.8×	79 0.7×	47 0.7×	9	383
İsmail Sait Doğan Türkiye	11	219 1.1×	136 0.9×	76 0.6×	57 0.5×	164 2.5×	28	429
Chunming Tan China	10	97 0.5×	89 0.6×	60 0.5×	118 1.0×	40 0.6×	23	341

Countries citing papers authored by M.V. Chandra

Since Specialization

Citations

This map shows the geographic impact of M.V. Chandra's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.V. Chandra with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.V. Chandra more than expected).

Fields of papers citing papers by M.V. Chandra

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.V. Chandra. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.V. Chandra. The network helps show where M.V. Chandra may publish in the future.

Co-authorship network of co-authors of M.V. Chandra

This figure shows the co-authorship network connecting the top 25 collaborators of M.V. Chandra. A scholar is included among the top collaborators of M.V. Chandra based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.V. Chandra. M.V. Chandra is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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7 of 7 papers shown

1.

Surasani, Vijay Kumar Reddy, et al.. (2019). Influence of protein isolates from Pangas processing waste on physico-chemical, textural, rheological and sensory quality characteristics of fish sausages. LWT. 117. 108662–108662. 32 indexed citations

2.

Chandra, M.V., et al.. (2017). Structural properties of gelatin extracted from croaker fish (Johnius sp) skin waste. International Journal of Food Properties. 20(sup3). S2612–S2625. 49 indexed citations

3.

Murthy, L.N., Girija G. Phadke, C. O. Mohan, et al.. (2017). Characterization of Spray-Dried Hydrolyzed Proteins from Pink Perch Meat Added with Maltodextrin and Gum Arabic. Journal of Aquatic Food Product Technology. 26(8). 913–928. 13 indexed citations

4.

Chandra, M.V. & B.A. Shamasundar. (2015). Rheological properties of gelatin prepared from the swim bladders of freshwater fish Catla catla. Food Hydrocolloids. 48. 47–54. 61 indexed citations

5.

Chandra, M.V. & B.A. Shamasundar. (2014). Texture Profile Analysis and Functional Properties of Gelatin from the Skin of Three Species of Fresh Water Fish. International Journal of Food Properties. 18(3). 572–584. 216 indexed citations

6.

Chandra, M.V., B.A. Shamasundar, & Parigi Ramesh Kumar. (2013). Visco‐Elastic and Flow Properties of Gelatin from the Bone of Freshwater Fish ( Cirrhinus mrigala ). Journal of Food Science. 78(7). E1009–16. 9 indexed citations

7.

Chandra, M.V., et al.. (2012). Influence of Heat Penetration on the Quality of Canned Ribbon Fish (Trichiurus lepturus). Journal of Food Processing and Preservation. 38(3). 807–814. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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