B.A. Shamasundar

1.5k total citations
39 papers, 1.2k citations indexed

About

B.A. Shamasundar is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, B.A. Shamasundar has authored 39 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Animal Science and Zoology, 19 papers in Molecular Biology and 17 papers in Food Science. Recurrent topics in B.A. Shamasundar's work include Meat and Animal Product Quality (27 papers), Protein Hydrolysis and Bioactive Peptides (16 papers) and Proteins in Food Systems (11 papers). B.A. Shamasundar is often cited by papers focused on Meat and Animal Product Quality (27 papers), Protein Hydrolysis and Bioactive Peptides (16 papers) and Proteins in Food Systems (11 papers). B.A. Shamasundar collaborates with scholars based in India, United Kingdom and Zambia. B.A. Shamasundar's co-authors include M.V. Chandra, K. Elavarasan, P.K. Binsi, Nazlin K. Howell, Dileep A. Omana, F. Badii, M Karthikeyan, Girija G. Phadke, Karthik Udupa and Pavan Kumar Dara and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Food Research International.

In The Last Decade

B.A. Shamasundar

39 papers receiving 1.2k citations

Peers

B.A. Shamasundar
Sittichoke Sinthusamran Thailand
Mahmoudreza Ovissipour United States
Ali Motamedzadegan Iran
Tanaji G. Kudre India
K. Elavarasan India
Yulong Bao China
Jørgen Lerfall Norway
Xidong Jiao China
Kristen E. Matak United States
Sittichoke Sinthusamran Thailand
B.A. Shamasundar
Citations per year, relative to B.A. Shamasundar B.A. Shamasundar (= 1×) peers Sittichoke Sinthusamran

Countries citing papers authored by B.A. Shamasundar

Since Specialization
Citations

This map shows the geographic impact of B.A. Shamasundar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B.A. Shamasundar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B.A. Shamasundar more than expected).

Fields of papers citing papers by B.A. Shamasundar

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B.A. Shamasundar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B.A. Shamasundar. The network helps show where B.A. Shamasundar may publish in the future.

Co-authorship network of co-authors of B.A. Shamasundar

This figure shows the co-authorship network connecting the top 25 collaborators of B.A. Shamasundar. A scholar is included among the top collaborators of B.A. Shamasundar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B.A. Shamasundar. B.A. Shamasundar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Dara, Pavan Kumar, K. Elavarasan, & B.A. Shamasundar. (2020). Characterization of antioxidant and surface-active properties of gelatin hydrolysates obtained from croaker fish skin. International aquatic research.. 12(2). 116–126. 11 indexed citations
3.
Dara, Pavan Kumar, K. Elavarasan, & B.A. Shamasundar. (2020). Improved Utilization of Croaker Skin Waste and Freshwater Carps Visceral Waste: Conversion of Waste to Health Benefitting Peptides. International Journal of Peptide Research and Therapeutics. 26(4). 2641–2651. 17 indexed citations
4.
Shankar, K. M., et al.. (2018). Development of a sandwich vertical flow immunogold assay for rapid detection of oxytetracycline residue in fish tissues. Food Chemistry. 270. 585–592. 34 indexed citations
5.
Elavarasan, K. & B.A. Shamasundar. (2017). Antioxidant and emulsion properties of freshwater carps (Catla catla, Labeo rohita, Cirrhinus mrigala) protein hydrolysates prepared using flavorzyme. Food Science and Biotechnology. 26(5). 1169–1176. 6 indexed citations
6.
Elavarasan, K., B.A. Shamasundar, F. Badii, & Nazlin K. Howell. (2016). Angiotensin I-converting enzyme (ACE) inhibitory activity and structural properties of oven- and freeze-dried protein hydrolysate from fresh water fish (Cirrhinus mrigala). Food Chemistry. 206. 210–216. 85 indexed citations
7.
Phadke, Girija G., K. Elavarasan, & B.A. Shamasundar. (2016). Bioactive and functional properties of protein hydrolysates from fish frame processing waste using plant proteases. Environmental Science and Pollution Research. 23(24). 24901–24911. 56 indexed citations
8.
Mehta, Naresh Kumar & B.A. Shamasundar. (2016). Changes in Chemical and Sensory Properties of Freshwater Fish(Indian Major Carps)During ICE Storage. 16(1). 77–77. 1 indexed citations
9.
Elavarasan, K. & B.A. Shamasundar. (2015). Effect of oven drying and freeze drying on the antioxidant and functional properties of protein hydrolysates derived from freshwater fish (Cirrhinus mrigala) using papain enzyme. Journal of Food Science and Technology. 53(2). 1303–1311. 30 indexed citations
10.
Mehta, Naresh Kumar & B.A. Shamasundar. (2015). Changes in Chemical and Sen Sory Properties of Fresh Water Fish (Indian Major Craps) During Ice Storage. 15(2). 202–202. 3 indexed citations
11.
Phadke, Girija G., K. Elavarasan, & B.A. Shamasundar. (2014). ANGIOTENSIN-I CONVERTING ENZYME (ACE) INHIBITORY ACTIVITY AND ANTIOXIDANT ACTIVITY OF FERMENTED FISH PRODUCT NGARI AS INFLUENCED BY FERMENTATION PERIOD. International Journal of Pharma and Bio Sciences. 7 indexed citations
12.
Elavarasan, K. & B.A. Shamasundar. (2013). Angiotensin I‐converting enzyme inhibitory activity of protein hydrolysates prepared from three freshwater carps (Catla catla, Labeo rohita and Cirrhinus mrigala) using Flavorzyme. International Journal of Food Science & Technology. 49(5). 1344–1350. 15 indexed citations
13.
Mehta, Naresh Kumar, et al.. (2011). Effect of ice storage on the functional properties of proteins from a few species of fresh water fish (Indian major carps) with special emphasis on gel forming ability. Journal of Food Science and Technology. 51(4). 655–663. 26 indexed citations
14.
Shankar, K. M., et al.. (2011). Monoclonal antibody based immunodot for specific detection of proteins of the shrimp Penaeus species. Journal of Food Science and Technology. 51(5). 964–969. 2 indexed citations
15.
16.
Omana, Dileep A., B.A. Shamasundar, P.K. Binsi, F. Badii, & Nazlin K. Howell. (2011). COMPOSITION, PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF FRESH BIGEYE SNAPPER FISH (PRIACANTHUS HAMRUR) MINCE. Journal of Food Biochemistry. 36(5). 577–586. 8 indexed citations
17.
Murthy, L.N., Satyen Kumar Panda, & B.A. Shamasundar. (2009). PHYSICO‐CHEMICAL AND FUNCTIONAL PROPERTIES OF PROTEINS OF TILAPIA (OREOCHROMIS MOSSAMBICUS). Journal of Food Process Engineering. 34(1). 83–107. 13 indexed citations
18.
Omana, Dileep A., B.A. Shamasundar, P.K. Binsi, F. Badii, & Nazlin K. Howell. (2005). Effect of Ice Storage on the Physicochemical and Dynamic Viscoelastic Properties of Ribbonfish ( Trichiurus spp ) Meat. Journal of Food Science. 70(9). 47 indexed citations
19.
Shamasundar, B.A., et al.. (2002). Effect of ice storage on the functional properties of proteins from shark (Scoliodon laticaudus) meat. Food / Nahrung. 46(4). 220–220. 13 indexed citations
20.
Karthikeyan, M, et al.. (2002). Effect of water washing of shark (Scoliodon laticaudus) meat on the properties of proteins with special reference to gelation. Food / Nahrung. 46(2). 78–82. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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