B.A. Shamasundar
- Molecular Biology
- Animal Science and Zoology top 0.5%
- Food Science top 2%
- Biomaterials top 5%
- Aquatic Science top 2%
- Co-authors
- M.V. ChandraK. ElavarasanP.K. BinsiNazlin K. HowellDileep A. OmanaF. BadiiM KarthikeyanGirija G. Phadke
- Topics
- Meat and Animal Product Quality (27 papers)Protein Hydrolysis and Bioactive Peptides (16 papers)Proteins in Food Systems (11 papers)
- Partner nations
- IndiaUnited KingdomZambia
In The Last Decade
B.A. Shamasundar
39 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 102
- Molecular Biology 631
- Animal Science and Zoology 624
- Food Science 506
- Biomaterials 296
- Aquatic Science 235
Countries citing papers authored by B.A. Shamasundar
This map shows the geographic impact of B.A. Shamasundar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B.A. Shamasundar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B.A. Shamasundar more than expected).
Fields of papers citing papers by B.A. Shamasundar
This network shows the impact of papers produced by B.A. Shamasundar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B.A. Shamasundar. The network helps show where B.A. Shamasundar may publish in the future.
Co-authorship network of co-authors of B.A. Shamasundar
This figure shows the co-authorship network connecting the top 25 collaborators of B.A. Shamasundar. A scholar is included among the top collaborators of B.A. Shamasundar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B.A. Shamasundar. B.A. Shamasundar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 20 | |
| 2 | 11 | |
| 3 | 17 | |
| 4 | 34 | |
| 5 | 6 | |
| 6 | 85 | |
| 7 | 56 | |
| 8 | 1 | |
| 9 | 30 | |
| 10 | 3 | |
| 11 | ANGIOTENSIN-I CONVERTING ENZYME (ACE) INHIBITORY ACTIVITY AND ANTIOXIDANT ACTIVITY OF FERMENTED FISH PRODUCT NGARI AS INFLUENCED BY FERMENTATION PERIOD | 7 |
| 12 | 15 | |
| 13 | 26 | |
| 14 | 2 | |
| 15 | 35 | |
| 16 | 8 | |
| 17 | 13 | |
| 18 | 47 | |
| 19 | 13 | |
| 20 | 15 |
About B.A. Shamasundar
B.A. Shamasundar is a scholar working on Animal Science and Zoology, Food Science and Aquatic Science, having authored 39 papers that have together received 1.2k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (27 papers), Protein Hydrolysis and Bioactive Peptides (16 papers) and Proteins in Food Systems (11 papers). The work is most often cited by research in Animal Science and Zoology (624 citations), Aquatic Science (235 citations) and Food Science (506 citations). B.A. Shamasundar has collaborated with scholars based in India, United Kingdom and Zambia. Frequent co-authors include M.V. Chandra, K. Elavarasan, P.K. Binsi, Nazlin K. Howell, Dileep A. Omana, F. Badii, M Karthikeyan, Girija G. Phadke, Karthik Udupa and Pavan Kumar Dara. Their work appears in journals such as Food Chemistry, Food Hydrocolloids and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.