C. O. Mohan

2.6k total citations · 1 hit paper
55 papers, 1.9k citations indexed

About

C. O. Mohan is a scholar working on Animal Science and Zoology, Molecular Biology and Aquatic Science. According to data from OpenAlex, C. O. Mohan has authored 55 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 35 papers in Animal Science and Zoology, 22 papers in Molecular Biology and 14 papers in Aquatic Science. Recurrent topics in C. O. Mohan's work include Meat and Animal Product Quality (33 papers), Protein Hydrolysis and Bioactive Peptides (16 papers) and Nanocomposite Films for Food Packaging (13 papers). C. O. Mohan is often cited by papers focused on Meat and Animal Product Quality (33 papers), Protein Hydrolysis and Bioactive Peptides (16 papers) and Nanocomposite Films for Food Packaging (13 papers). C. O. Mohan collaborates with scholars based in India, Thailand and United States. C. O. Mohan's co-authors include T.K. Srinivasa Gopal, C. N. Ravishankar, K. B. Biji, C.N. Ravishankar, K.V. Lalitha, R. Venkateswarlu, S. Remya, Sundaram Gunasekaran, K. Ashok Kumar and J. Bindu and has published in prestigious journals such as Carbohydrate Polymers, Food Hydrocolloids and Food Research International.

In The Last Decade

C. O. Mohan

53 papers receiving 1.9k citations

Hit Papers

Smart packaging systems for food applications: a review 2015 2026 2018 2022 2015 100 200 300 400
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Smart packaging systems for food applications: a review
    2015 463 citations K. B. Biji, C. N. Ravishankar et al. Journal of Food Science and Technology profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
C. O. Mohan India 19 707 651 582 511 348 55 1.9k
Chunhong Yuan Japan 25 785 1.1× 604 0.9× 499 0.9× 751 1.5× 261 0.8× 117 2.1k
C. N. Ravishankar India 16 620 0.9× 654 1.0× 345 0.6× 464 0.9× 276 0.8× 56 1.6k
T.K. Srinivasa Gopal India 24 1.1k 1.6× 583 0.9× 702 1.2× 662 1.3× 368 1.1× 79 2.2k
C.N. Ravishankar India 24 592 0.8× 291 0.4× 634 1.1× 670 1.3× 214 0.6× 93 1.9k
Enrique Márquez‐Ríos Mexico 25 1.0k 1.4× 572 0.9× 598 1.0× 831 1.6× 210 0.6× 121 2.3k
Morten Sivertsvik Norway 25 1.2k 1.6× 670 1.0× 436 0.7× 659 1.3× 571 1.6× 66 2.3k
Guoyuan Xiong China 25 792 1.1× 653 1.0× 306 0.5× 765 1.5× 221 0.6× 75 1.8k
Yaqin Hu China 24 460 0.7× 927 1.4× 298 0.5× 537 1.1× 331 1.0× 78 2.0k
Piotr Kulawik Poland 28 514 0.7× 878 1.3× 580 1.0× 754 1.5× 227 0.7× 84 2.5k
Weiqing Lan China 26 648 0.9× 420 0.6× 549 0.9× 585 1.1× 235 0.7× 82 1.8k

Countries citing papers authored by C. O. Mohan

Since Specialization
Citations

This map shows the geographic impact of C. O. Mohan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. O. Mohan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. O. Mohan more than expected).

Fields of papers citing papers by C. O. Mohan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. O. Mohan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. O. Mohan. The network helps show where C. O. Mohan may publish in the future.

Co-authorship network of co-authors of C. O. Mohan

This figure shows the co-authorship network connecting the top 25 collaborators of C. O. Mohan. A scholar is included among the top collaborators of C. O. Mohan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. O. Mohan. C. O. Mohan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ngasotter, Soibam, K.A. Martin Xavier, S. Remya, et al.. (2024). Evaluating the reinforcing potential of steam-exploded chitin nanocrystals in chitosan-based biodegradable nanocomposite films for food packaging applications. Carbohydrate Polymers. 348(Pt A). 122841–122841. 15 indexed citations
2.
Mohan, C. O., et al.. (2023). Fatty Acid Profile and Mineral Composition of Red-Toothed Triggerfish (Odonus niger) Landed in Karnataka, Southeastern Arabian Sea. Biological Trace Element Research. 202(3). 1224–1234. 1 indexed citations
3.
Remya, S., Pankaj Kishore, C. O. Mohan, et al.. (2023). Effects of different microwave power on the drying kinetics and physicochemical quality of brown shrimp ( Metapenaeus dobsoni ). Sustainable Food Technology. 2(1). 141–151. 7 indexed citations
4.
Mohan, C. O., et al.. (2022). Biochemical composition, protein quality and amino acid profile of red‐toothed triggerfish ( Odonus niger ), an underutilised fish. International Journal of Food Science & Technology. 58(1). 53–61. 2 indexed citations
5.
Remya, S., et al.. (2022). Nutritional Crispy from Fish Scales for Human Diet. Journal of Aquatic Food Product Technology. 31(8). 763–774. 2 indexed citations
6.
7.
Mohan, C. O., et al.. (2021). Effect of Treatment time on Synthesis of silver Nanoparticles using Chitosan and its stability during Freezing. Fishery Technology. 58(4).
8.
Nilsuwan, Krisana, Marcellus Arnold, Soottawat Benjakul, et al.. (2021). Characteristics and seal ability of blend films based on chicken protein isolate and fish skin gelatin. Journal of Food Science and Technology. 59(7). 2562–2571. 3 indexed citations
9.
Remya, S., C. O. Mohan, & C. N. Ravishankar. (2020). Oxygen Scavenger Packaging for Seafood Preservation. Fishery Technology. 57(3). 3 indexed citations
10.
Mohan, C. O., Sundaram Gunasekaran, & C.N. Ravishankar. (2019). Chitosan-capped gold nanoparticles for indicating temperature abuse in frozen stored products. npj Science of Food. 3(1). 2–2. 74 indexed citations
11.
Mohan, C. O., et al.. (2016). Effect of Chitosan Edible Coating on the Microbial Quality of Ribbonfish, Lepturacanthus savala (Cuvier, 1929) Steaks. Fishery Technology. 53(2). 146–150. 5 indexed citations
12.
Viji, P., Satyen Kumar Panda, C. O. Mohan, et al.. (2016). Combined effects of vacuum packaging and mint extract treatment on the biochemical, sensory and microbial changes of chill stored Indian mackerel. Journal of Food Science and Technology. 53(12). 4289–4297. 23 indexed citations
13.
Remya, S., C. O. Mohan, J. Bindu, et al.. (2015). Effect of chitosan based active packaging film on the keeping quality of chilled stored barracuda fish. Journal of Food Science and Technology. 53(1). 685–693. 66 indexed citations
14.
Biji, K. B., C. N. Ravishankar, C. O. Mohan, & T.K. Srinivasa Gopal. (2015). Smart packaging systems for food applications: a review. Journal of Food Science and Technology. 52(10). 6125–6135. 463 indexed citations breakdown →
15.
Remya, S., Soumik Basu, G. Venkateshwarlu, & C. O. Mohan. (2014). Quality of shrimp analogue product as affected by addition of modified potato starch. Journal of Food Science and Technology. 52(7). 4432–4440. 10 indexed citations
16.
Murthy, L.N., et al.. (2013). Biochemical quality and heavy metal content of fish meal and squid meal produced in Veraval, Gujarat. Indian Journal of Fisheries. 60(3). 12 indexed citations
17.
Mohan, C. O., C. N. Ravishankar, & T.K. Srinivasa Gopal. (2010). Active Packaging of Fishery Products: A Review. Fishery Technology. 47(1). 9 indexed citations
18.
19.
Ravishankar, C.N., et al.. (2008). Effect of Freezing Time on the Quality of Indian Mackerel ( Rastrelliger kanagurta ) during Frozen Storage. Journal of Food Science. 73(7). S345–53. 42 indexed citations
20.
Mohan, C. O., et al.. (1994). Observations on field isolates of Gloeosporium ampelophagum with reduced sensitivity to carbendazim in Punjab. Indian journal of mycology and plant pathology. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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