Yaoyao Mu
- Food Science top 5%
- Proteins in Food Systems 7
- Microencapsulation and Drying Processes 4
- Essential Oils and Antimicrobial Activity 1
- Animal Science and Zoology top 10%
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- Food composition and properties 1
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- Protein Hydrolysis and Bioactive Peptides 3
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- Cholesterol and Lipid Metabolism 1
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- Surfactants and Colloidal Systems 1
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- Tea Polyphenols and Effects 1
- Co-authors
- Jun SunBin XuMohammed ObadiHui JingDavid Julian McClementsShijian DongZhongwei ChenWenjuan Qu
- Journals
- Food Hydrocolloids (2 papers)Journal of Food Process Engineering (1 paper)Colloids and Surfaces A Physicochemical and Engineering Aspects (1 paper)
- Partner nations
- ChinaUnited States
In The Last Decade
Yaoyao Mu
10 papers receiving 418 citations
Peers
Comparison fields: 5 of 71
- Food Science 309
- Animal Science and Zoology 78
- Nutrition and Dietetics 82
- Biochemistry 29
- Biotechnology 29
Countries citing papers authored by Yaoyao Mu
This map shows the geographic impact of Yaoyao Mu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yaoyao Mu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yaoyao Mu more than expected).
Fields of papers citing papers by Yaoyao Mu
This network shows the impact of papers produced by Yaoyao Mu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yaoyao Mu. The network helps show where Yaoyao Mu may publish in the future.
Co-authorship network
The 14 scholars most cited alongside Yaoyao Mu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 23 | |
| 2 | 2020 | 4 | |
| 3 | 2020 | 58 | |
| 4 | 2020 | 101 | |
| 5 | 2020 | 71 | |
| 6 | 2020 | 43 | |
| 7 | 2020 | 10 | |
| 8 | 2020 | 70 | |
| 9 | 2018 | 13 | |
| 10 | 2017 | 28 |
About Yaoyao Mu
Yaoyao Mu is a scholar working on Food Science, Pharmaceutical Science and Clinical Biochemistry, having authored 10 papers that have together received 421 indexed citations. Recurring topics across this work include Proteins in Food Systems (7 papers), Microencapsulation and Drying Processes (4 papers), Protein Hydrolysis and Bioactive Peptides (3 papers), Food composition and properties (1 paper), Cholesterol and Lipid Metabolism (1 paper), Essential Oils and Antimicrobial Activity (1 paper), Surfactants and Colloidal Systems (1 paper) and Tea Polyphenols and Effects (1 paper). The work is most often cited by research in Food Science (309 citations), Animal Science and Zoology (78 citations) and Nutrition and Dietetics (82 citations). Yaoyao Mu has collaborated with scholars based in China and United States. Frequent co-authors include Jun Sun, Bin Xu, Mohammed Obadi, Hui Jing, David Julian McClements, Shijian Dong, Zhongwei Chen, Wenjuan Qu, Haile Ma and Jiachen Shi. Their work appears in journals such as Food Hydrocolloids, Journal of Food Process Engineering, Colloids and Surfaces A Physicochemical and Engineering Aspects, Food Research International and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.