Yaoyao Mu

492 total citations
10 papers, 421 citations indexed

About

Yaoyao Mu is a scholar working on Food Science, Molecular Biology and Organic Chemistry. According to data from OpenAlex, Yaoyao Mu has authored 10 papers receiving a total of 421 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 3 papers in Molecular Biology and 2 papers in Organic Chemistry. Recurrent topics in Yaoyao Mu's work include Proteins in Food Systems (7 papers), Microencapsulation and Drying Processes (4 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). Yaoyao Mu is often cited by papers focused on Proteins in Food Systems (7 papers), Microencapsulation and Drying Processes (4 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). Yaoyao Mu collaborates with scholars based in China and United States. Yaoyao Mu's co-authors include Jun Sun, Bin Xu, Mohammed Obadi, Hui Jing, David Julian McClements, Shijian Dong, Zhongwei Chen, Wenjuan Qu, Haile Ma and Jiachen Shi and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Food Research International.

In The Last Decade

Yaoyao Mu

10 papers receiving 418 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yaoyao Mu China 9 309 109 82 78 40 10 421
Shijian Dong China 9 265 0.9× 107 1.0× 65 0.8× 88 1.1× 44 1.1× 16 402
Weijie Qi China 7 394 1.3× 114 1.0× 149 1.8× 63 0.8× 40 1.0× 9 528
Liming Miao China 8 423 1.4× 163 1.5× 162 2.0× 63 0.8× 43 1.1× 9 533
Katherine E. Preece United Kingdom 5 244 0.8× 91 0.8× 115 1.4× 69 0.9× 25 0.6× 5 382
Yunqing Jiang China 12 353 1.1× 110 1.0× 136 1.7× 36 0.5× 71 1.8× 22 486
Ildephonse Habinshuti China 8 255 0.8× 192 1.8× 65 0.8× 89 1.1× 26 0.7× 11 472
Jilu Feng Netherlands 12 399 1.3× 131 1.2× 99 1.2× 170 2.2× 41 1.0× 16 542
Hexiang Xie China 13 327 1.1× 163 1.5× 117 1.4× 58 0.7× 43 1.1× 33 481

Countries citing papers authored by Yaoyao Mu

Since Specialization
Citations

This map shows the geographic impact of Yaoyao Mu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yaoyao Mu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yaoyao Mu more than expected).

Fields of papers citing papers by Yaoyao Mu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yaoyao Mu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yaoyao Mu. The network helps show where Yaoyao Mu may publish in the future.

Co-authorship network of co-authors of Yaoyao Mu

This figure shows the co-authorship network connecting the top 25 collaborators of Yaoyao Mu. A scholar is included among the top collaborators of Yaoyao Mu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yaoyao Mu. Yaoyao Mu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

10 of 10 papers shown
1.
Sun, Jun, et al.. (2021). Enhancing the stabilization of β-carotene emulsion using ovalbumin-dextran conjugates as emulsifier. Colloids and Surfaces A Physicochemical and Engineering Aspects. 626. 126806–126806. 23 indexed citations
2.
Jing, Hui, Jun Sun, Yaoyao Mu, et al.. (2020). Sonochemical effects on the structure and antioxidant activity of egg white protein–tea polyphenol conjugates. Food & Function. 11(8). 7084–7094. 101 indexed citations
3.
Sun, Jun, Yaoyao Mu, Mohammed Obadi, Shijian Dong, & Bin Xu. (2020). Effects of single-mode microwave heating and dextran conjugation on the structure and functionality of ovalbumin–dextran conjugates. Food Research International. 137. 109468–109468. 58 indexed citations
4.
Sun, Jun, Yaoyao Mu, Hui Jing, et al.. (2020). Evaluation of glycation reaction of ovalbumin with dextran: Glycation sites identification by capillary liquid chromatography coupled with tandem mass spectrometry. Food Chemistry. 341(Pt 1). 128066–128066. 4 indexed citations
5.
Mu, Yaoyao, Jun Sun, Mohammed Obadi, Zhongwei Chen, & Bin Xu. (2020). Effects of saccharides on the rheological and gelling properties and water mobility of egg white protein. Food Hydrocolloids. 108. 106038–106038. 43 indexed citations
6.
Sun, Jun, Yaoyao Mu, Hui Jing, et al.. (2020). Effects of single- and dual-frequency ultrasound on the functionality of egg white protein. Journal of Food Engineering. 277. 109902–109902. 70 indexed citations
7.
Sun, Jun, Hui Jing, Yaoyao Mu, et al.. (2020). Fabrication of antioxidant emulsifiers from natural ingredients: Conjugation of egg white proteins with catechin and chlorogenic acid. Food Hydrocolloids. 108. 106019–106019. 71 indexed citations
8.
Sun, Jun, et al.. (2020). Super/subcritical fluid extraction combined with ultrasound-assisted ethanol extraction in propolis development. Journal of Apicultural Research. 61(2). 255–263. 10 indexed citations
9.
10.
Sun, Jun, Bin Xu, Yaoyao Mu, Haile Ma, & Wenjuan Qu. (2017). Functional Magnetic Nanoparticles for Highly Efficient Cholesterol Removal. Journal of Food Science. 83(1). 122–128. 28 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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