Lang‐Hong Wang

827 total citations · 1 hit paper
32 papers, 590 citations indexed

About

Lang‐Hong Wang is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, Lang‐Hong Wang has authored 32 papers receiving a total of 590 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 11 papers in Molecular Biology and 10 papers in Biotechnology. Recurrent topics in Lang‐Hong Wang's work include Proteins in Food Systems (10 papers), Microbial Inactivation Methods (9 papers) and Plasma Applications and Diagnostics (5 papers). Lang‐Hong Wang is often cited by papers focused on Proteins in Food Systems (10 papers), Microbial Inactivation Methods (9 papers) and Plasma Applications and Diagnostics (5 papers). Lang‐Hong Wang collaborates with scholars based in China, Pakistan and New Zealand. Lang‐Hong Wang's co-authors include Xin‐An Zeng, Feiyue Xu, Rui Wang, Qing‐Hui Wen, Boru Chen, Fei He, Xin‐An Zeng, Rana Muhammad Aadil, Yongxin Teng and Zhong Han and has published in prestigious journals such as Nature Communications, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Lang‐Hong Wang

30 papers receiving 574 citations

Hit Papers

Combination of pulsed electric field and pH shifting impr... 2022 2026 2023 2024 2022 40 80 120
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Combination of pulsed electric field and pH shifting improves the solubility, emulsifying, foaming of commercial soy protein isolate
    2022 138 citations Rui Wang, Lang‐Hong Wang et al. Food Hydrocolloids profile →

Peers

Lang‐Hong Wang
Büşra Gültekin Subaşı Türkiye
LI Bian-sheng China
Xiangzhong Zhao China
Annalisa Segat Italy
Congcong Xu China
Ji Luo China
Maria Tsevdou Greece
Anqi Zhang China
Büşra Gültekin Subaşı Türkiye
Lang‐Hong Wang
Citations per year, relative to Lang‐Hong Wang Lang‐Hong Wang (= 1×) peers Büşra Gültekin Subaşı

Countries citing papers authored by Lang‐Hong Wang

Since Specialization
Citations

This map shows the geographic impact of Lang‐Hong Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lang‐Hong Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lang‐Hong Wang more than expected).

Fields of papers citing papers by Lang‐Hong Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lang‐Hong Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lang‐Hong Wang. The network helps show where Lang‐Hong Wang may publish in the future.

Co-authorship network of co-authors of Lang‐Hong Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Lang‐Hong Wang. A scholar is included among the top collaborators of Lang‐Hong Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lang‐Hong Wang. Lang‐Hong Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhang, Zhi‐Hong, et al.. (2025). Pulsed electric fields disaggregating chlorophyll aggregates and boosting its biological activity. Food Research International. 208. 116153–116153. 3 indexed citations
2.
Teng, Yongxin, Xindong Xu, Rui Wang, et al.. (2025). Enhancement of chickpea protein functionalities through higher-intensity pulsed electric field: Insights into protein aggregations and structural changes. Food Hydrocolloids. 164. 111227–111227. 12 indexed citations
3.
Chen, Yaoxing, Qiaohui Zeng, Lang‐Hong Wang, et al.. (2025). Elucidation of the molecular mechanism for the phenolic acid removing the fishy odor bound to proteins in sea bass. Food Chemistry. 493(Pt 3). 145912–145912.
4.
Chen, Yan, Zhizhi Zhang, Weijian Chen, et al.. (2025). Cinnamaldehyde enhanced starch/chitosan composite films: A one-pot engineered solution for extended fruit shelf life. Carbohydrate Polymers. 367. 123980–123980. 1 indexed citations
5.
Zhao, Haitao, Simin Xu, Weilan Ye, et al.. (2025). Atomevo-odor: A database for understanding olfactory receptor-odorant pairs with multi-artificial intelligence methods. Food Chemistry. 476. 143392–143392. 1 indexed citations
6.
Xu, Feiyue, et al.. (2025). A bilayer emulsion gel stabilized by succinylated whey protein isolate and chitosan for delivering curcumin: Characterization, stability, and digestive properties. International Journal of Biological Macromolecules. 330(Pt 4). 148296–148296.
7.
Wang, Yaping, Bing Chun Yan, Huiyan Xu, et al.. (2025). Biogenic amines in fermented foods: A comprehensive review from formation pathways, risk analysis, detection technologies to control measures. Food Research International. 223(Pt 2). 117832–117832. 1 indexed citations
8.
Yan, Bing, Jian Li, Yanyan Huang, et al.. (2024). From Laboratory to Industry: The Evolution and Impact of Pulsed Electric Field Technology in Food Processing. Food Reviews International. 41(2). 373–398. 14 indexed citations
9.
Wang, Lang‐Hong, Bing Yan, Jian Li, et al.. (2024). Resistance of Alicyclobacillus acidoterrestris spores to atmospheric cold plasma: Insights from sporulation temperature and mechanism analysis. Innovative Food Science & Emerging Technologies. 93. 103629–103629. 6 indexed citations
10.
Chen, Wenjun, J. Gui, Xuan Weng, et al.. (2024). Mechanochemical activation of 2D MnPS3 for sub-attomolar sensing. Nature Communications. 15(1). 10195–10195. 5 indexed citations
11.
Huang, Yanyan, Rui Wang, Lang‐Hong Wang, et al.. (2024). Development of starch-based films with enhanced hydrophobicity and antimicrobial activity by incorporating alkyl ketene dimers and chitosan for mango preservation. Food Chemistry. 467. 142314–142314. 17 indexed citations
12.
Yang, Jinpeng, Lang‐Hong Wang, Jian Li, et al.. (2024). Exploration of the regulatory mechanism of pulsed electric field on the aggregation behavior of soybean protein isolates. Food Hydrocolloids. 160. 110761–110761. 17 indexed citations
13.
14.
Wang, Lang‐Hong, et al.. (2023). Protocatechuic acid and gallic acid improve the emulsion and thermal stability of whey protein by covalent binding. Food Research International. 170. 113000–113000. 39 indexed citations
15.
Wang, Lang‐Hong, Bing Yan, Qing‐Hui Wen, et al.. (2023). Proteomics analysis reveals the inactivation mechanisms of Alicyclobacillus acidoterrestris spores by atmospheric cold plasma. International Journal of Food Science & Technology. 58(12). 6243–6252. 4 indexed citations
16.
Wu, Yuwei, Yongxin Teng, Lang‐Hong Wang, et al.. (2023). Enhanced encapsulation of lutein using soy protein isolate nanoparticles prepared by pulsed electric field and pH shifting treatment. Food Chemistry. 424. 136386–136386. 39 indexed citations
17.
Huang, Yanyan, Xiangze Jia, Abdul Rahaman, et al.. (2023). Characterization and application in yogurt of genipin-crosslinked chitosan microcapsules encapsulating with Lactiplantibacillus plantarum DMDL 9010. International Journal of Biological Macromolecules. 248. 125871–125871. 16 indexed citations
18.
Xu, Xindong, Lang‐Hong Wang, Debao Niu, et al.. (2023). Pulsed electric field enhances glucose glycation and emulsifying properties of bovine serum albumin: Focus on polarization and ionization effects at a high reaction temperature. International Journal of Biological Macromolecules. 257(Pt 1). 128509–128509. 8 indexed citations
19.
Wang, Lang‐Hong, et al.. (2022). Investigation on the impact of quality characteristics and storage stability of foxtail millet induced by air cold plasma. Frontiers in Nutrition. 9. 1064812–1064812. 10 indexed citations
20.
Gong, Guiping, Qian Liu, Tiantian Dang, et al.. (2020). Arabinogalactan derived from Lycium barbarum fruit inhibits cancer cell growth via cell cycle arrest and apoptosis. International Journal of Biological Macromolecules. 149. 639–650. 64 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Büşra Gültekin Subaşı Breakdown of academic impact, for papers by LI Bian-sheng Breakdown of academic impact, for papers by Xiangzhong Zhao Breakdown of academic impact, for papers by Annalisa Segat Breakdown of academic impact, for papers by Congcong Xu Breakdown of academic impact, for papers by Ji Luo Breakdown of academic impact, for papers by Maria Tsevdou Breakdown of academic impact, for papers by Anqi Zhang
Rankless by CCL
2026