Debao Yuan
- Food Science top 1%
- Materials Chemistry
- Plant Science
- Nutrition and Dietetics top 10%
- Molecular Biology
- Co-authors
- Shou‐Wei YinJinmei WangXiaoquan YangNing XiaJun‐Ru QiXiuting HeXiao‐Quan YangChuan‐He Tang
- Topics
- Proteins in Food Systems (8 papers)Postharvest Quality and Shelf Life Management (3 papers)Food Chemistry and Fat Analysis (3 papers)
- Partner nations
- ChinaPakistanUnited States
In The Last Decade
Debao Yuan
15 papers receiving 782 citations
Peers
Comparison fields: 5 of 70
- Food Science 608
- Materials Chemistry 244
- Plant Science 168
- Nutrition and Dietetics 151
- Molecular Biology 140
Countries citing papers authored by Debao Yuan
This map shows the geographic impact of Debao Yuan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Debao Yuan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Debao Yuan more than expected).
Fields of papers citing papers by Debao Yuan
This network shows the impact of papers produced by Debao Yuan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Debao Yuan. The network helps show where Debao Yuan may publish in the future.
Co-authorship network of co-authors of Debao Yuan
This figure shows the co-authorship network connecting the top 25 collaborators of Debao Yuan. A scholar is included among the top collaborators of Debao Yuan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Debao Yuan. Debao Yuan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 16 | |
| 2 | 45 | |
| 3 | 18 | |
| 4 | 124 | |
| 5 | 37 | |
| 6 | 16 | |
| 7 | 7 | |
| 8 | 42 | |
| 9 | Effects of light intensity on growth performance and antioxidative status of broilers | 2 |
| 10 | 285 | |
| 11 | 2 | |
| 12 | 68 | |
| 13 | 18 | |
| 14 | 28 | |
| 15 | 78 |
About Debao Yuan
Debao Yuan is a scholar working on Food Science, Clinical Biochemistry and Biochemistry, having authored 15 papers that have together received 786 indexed citations. Recurring topics across this work include Proteins in Food Systems (8 papers), Postharvest Quality and Shelf Life Management (3 papers) and Food Chemistry and Fat Analysis (3 papers). The work is most often cited by research in Food Science (608 citations), Nutrition and Dietetics (151 citations) and Animal Science and Zoology (59 citations). Debao Yuan has collaborated with scholars based in China, Pakistan and United States. Frequent co-authors include Shou‐Wei Yin, Jinmei Wang, Xiaoquan Yang, Ning Xia, Jun‐Ru Qi, Xiuting He, Xiao‐Quan Yang, Chuan‐He Tang, Lijuan Wang and Tao Zeng. Their work appears in journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.