Lieve Lamberts

2.3k total citations · 1 hit paper
19 papers, 1.9k citations indexed

About

Lieve Lamberts is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Lieve Lamberts has authored 19 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Nutrition and Dietetics, 10 papers in Food Science and 10 papers in Plant Science. Recurrent topics in Lieve Lamberts's work include Food composition and properties (10 papers), Microbial Metabolites in Food Biotechnology (7 papers) and GABA and Rice Research (7 papers). Lieve Lamberts is often cited by papers focused on Food composition and properties (10 papers), Microbial Metabolites in Food Biotechnology (7 papers) and GABA and Rice Research (7 papers). Lieve Lamberts collaborates with scholars based in Belgium, Netherlands and Sweden. Lieve Lamberts's co-authors include Jan A. Delcour, Joke Putseys, Kristof Brijs, Sara Gomand, Veerle Derycke, Ine Rombouts, Liesbeth Derde, Walter De Man, Richard G. F. Visser and Wim S. Veraverbeke and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Lieve Lamberts

19 papers receiving 1.8k citations

Hit Papers

Amylose-inclusion complexes: Formation, identity and phys... 2010 2026 2015 2020 2010 200 400 600
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Amylose-inclusion complexes: Formation, identity and physico-chemical properties
    2010 626 citations Joke Putseys, Lieve Lamberts et al. Journal of Cereal Science profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Lieve Lamberts Belgium 17 1.3k 1.0k 700 190 143 19 1.9k
Bilal Ahmad Ashwar India 27 1.4k 1.1× 1.3k 1.2× 508 0.7× 276 1.5× 161 1.1× 40 2.0k
Ritika B. Yadav India 23 1.2k 0.9× 1.0k 1.0× 493 0.7× 141 0.7× 143 1.0× 77 1.8k
Mengmei Ma China 18 848 0.6× 940 0.9× 610 0.9× 234 1.2× 124 0.9× 30 1.6k
M.G. Sajilata India 12 1.2k 0.9× 911 0.9× 453 0.6× 116 0.6× 229 1.6× 13 2.1k
Kanitha Tananuwong Thailand 20 677 0.5× 702 0.7× 486 0.7× 322 1.7× 104 0.7× 40 1.5k
Jianyong Wu China 22 956 0.7× 862 0.8× 380 0.5× 103 0.5× 66 0.5× 44 1.3k
Khalid Bashir India 17 655 0.5× 770 0.8× 311 0.4× 192 1.0× 80 0.6× 53 1.3k
Mingjing Zheng China 22 749 0.6× 783 0.8× 273 0.4× 133 0.7× 248 1.7× 81 1.5k
Junrong Huang China 22 773 0.6× 758 0.7× 304 0.4× 157 0.8× 398 2.8× 36 1.6k
Seung-Taik Lim South Korea 18 728 0.5× 631 0.6× 389 0.6× 193 1.0× 106 0.7× 48 1.3k

Countries citing papers authored by Lieve Lamberts

Since Specialization
Citations

This map shows the geographic impact of Lieve Lamberts's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lieve Lamberts with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lieve Lamberts more than expected).

Fields of papers citing papers by Lieve Lamberts

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lieve Lamberts. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lieve Lamberts. The network helps show where Lieve Lamberts may publish in the future.

Co-authorship network of co-authors of Lieve Lamberts

This figure shows the co-authorship network connecting the top 25 collaborators of Lieve Lamberts. A scholar is included among the top collaborators of Lieve Lamberts based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lieve Lamberts. Lieve Lamberts is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Rombouts, Ine, Bert Lagrain, Lieve Lamberts, et al.. (2019). Wheat Gluten Amino Acid Analysis by High-Performance Anion-Exchange Chromatography with Integrated Pulsed Amperometric Detection. Methods in molecular biology. 381–394. 3 indexed citations
2.
Gomand, Sara, Lieve Lamberts, Cédric Gommes, et al.. (2012). Molecular and Morphological Aspects of Annealing-Induced Stabilization of Starch Crystallites. Biomacromolecules. 13(5). 1361–1370. 43 indexed citations
3.
Joye, Iris J., Lieve Lamberts, Kristof Brijs, & Jan A. Delcour. (2011). In situ production of γ-aminobutyric acid in breakfast cereals. Food Chemistry. 129(2). 395–401. 36 indexed citations
4.
Lamberts, Lieve, Iris J. Joye, Tim Beliën, & Jan A. Delcour. (2011). Dynamics of γ-aminobutyric acid in wheat flour bread making. Food Chemistry. 130(4). 896–901. 29 indexed citations
5.
Rombouts, Ine, Bert Lagrain, Lieve Lamberts, et al.. (2011). Wheat Gluten Amino Acid Analysis by High-Performance Anion-Exchange Chromatography with Integrated Pulsed Amperometric Detection. Methods in molecular biology. 2030. 329–337. 8 indexed citations
6.
Putseys, Joke, Lieve Lamberts, & Jan A. Delcour. (2010). Amylose-inclusion complexes: Formation, identity and physico-chemical properties. Journal of Cereal Science. 51(3). 238–247. 626 indexed citations breakdown →
7.
Delcour, Jan A., Charlotte Bruneel, Liesbeth Derde, et al.. (2010). Fate of Starch in Food Processing: From Raw Materials to Final Food Products. Annual Review of Food Science and Technology. 1(1). 87–111. 87 indexed citations
8.
Rombouts, Ine, Lieve Lamberts, Inge Celus, et al.. (2009). Wheat gluten amino acid composition analysis by high-performance anion-exchange chromatography with integrated pulsed amperometric detection. Journal of Chromatography A. 1216(29). 5557–5562. 126 indexed citations
9.
Putseys, Joke, Liesbeth Derde, Lieve Lamberts, et al.. (2009). Functionality of Short Chain Amylose−Lipid Complexes in Starch−Water Systems and Their Impact on in Vitro Starch Degradation. Journal of Agricultural and Food Chemistry. 58(3). 1939–1945. 91 indexed citations
10.
Gomand, Sara, Lieve Lamberts, Richard G. F. Visser, & Jan A. Delcour. (2009). Physicochemical properties of potato and cassava starches and their mutants in relation to their structural properties. Food Hydrocolloids. 24(4). 424–433. 84 indexed citations
11.
Putseys, Joke, Liesbeth Derde, Lieve Lamberts, Hans Goesaert, & Jan A. Delcour. (2009). Production of tailor made short chain amylose–lipid complexes using varying reaction conditions. Carbohydrate Polymers. 78(4). 854–861. 38 indexed citations
12.
Lamberts, Lieve, Sara Gomand, Veerle Derycke, & Jan A. Delcour. (2009). Presence of Amylose Crystallites in Parboiled Rice. Journal of Agricultural and Food Chemistry. 57(8). 3210–3216. 62 indexed citations
13.
Gomand, Sara, Lieve Lamberts, Liesbeth Derde, et al.. (2009). Structural properties and gelatinisation characteristics of potato and cassava starches and mutants thereof. Food Hydrocolloids. 24(4). 307–317. 91 indexed citations
14.
Lamberts, Lieve, Ine Rombouts, Kristof Brijs, Kurt Gebruers, & Jan A. Delcour. (2008). Impact of parboiling conditions on Maillard precursors and indicators in long-grain rice cultivars. Food Chemistry. 110(4). 916–922. 78 indexed citations
15.
Lamberts, Lieve & Jan A. Delcour. (2008). Carotenoids in Raw and Parboiled Brown and Milled Rice. Journal of Agricultural and Food Chemistry. 56(24). 11914–11919. 70 indexed citations
16.
Lamberts, Lieve, Ine Rombouts, & Jan A. Delcour. (2008). Study of nonenzymic browning in α-amino acid and γ-aminobutyric acid/sugar model systems. Food Chemistry. 111(3). 738–744. 54 indexed citations
17.
Lamberts, Lieve, et al.. (2006). Effect of Processing Conditions on Color Change of Brown and Milled Parboiled Rice. Cereal Chemistry. 83(1). 80–85. 70 indexed citations
18.
Lamberts, Lieve, et al.. (2006). Impact of Browning Reactions and Bran Pigments on Color of Parboiled Rice. Journal of Agricultural and Food Chemistry. 54(26). 9924–9929. 110 indexed citations
19.
Lamberts, Lieve, et al.. (2006). Effect of milling on colour and nutritional properties of rice. Food Chemistry. 100(4). 1496–1503. 211 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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