Lieve Lamberts
- Nutrition and Dietetics top 0.5%
- Food Science top 0.5%
- Plant Science top 5%
- Biomaterials top 5%
- Molecular Biology
- Co-authors
- Jan A. DelcourJoke PutseysKristof BrijsSara GomandVeerle DeryckeIne RomboutsLiesbeth DerdeWalter De Man
- Topics
- Food composition and properties (10 papers)Microbial Metabolites in Food Biotechnology (7 papers)GABA and Rice Research (7 papers)
- Partner nations
- BelgiumNetherlandsSweden
In The Last Decade
Lieve Lamberts
19 papers receiving 1.8k citations
Hit Papers
Peers
Comparison fields: 5 of 89
- Nutrition and Dietetics 1.3k
- Food Science 1.0k
- Plant Science 700
- Biomaterials 190
- Molecular Biology 143
Countries citing papers authored by Lieve Lamberts
This map shows the geographic impact of Lieve Lamberts's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lieve Lamberts with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lieve Lamberts more than expected).
Fields of papers citing papers by Lieve Lamberts
This network shows the impact of papers produced by Lieve Lamberts. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lieve Lamberts. The network helps show where Lieve Lamberts may publish in the future.
Co-authorship network of co-authors of Lieve Lamberts
This figure shows the co-authorship network connecting the top 25 collaborators of Lieve Lamberts. A scholar is included among the top collaborators of Lieve Lamberts based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lieve Lamberts. Lieve Lamberts is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 43 | |
| 3 | 36 | |
| 4 | 29 | |
| 5 | 8 | |
| 6 | Amylose-inclusion complexes: Formation, identity and physico-chemical propertiesbreakdown → | 626 |
| 7 | 87 | |
| 8 | 126 | |
| 9 | 91 | |
| 10 | 84 | |
| 11 | 38 | |
| 12 | 62 | |
| 13 | 91 | |
| 14 | 78 | |
| 15 | 70 | |
| 16 | 54 | |
| 17 | 70 | |
| 18 | 110 | |
| 19 | 211 |
About Lieve Lamberts
Lieve Lamberts is a scholar working on Nutrition and Dietetics, Food Science and Biotechnology, having authored 19 papers that have together received 1.9k indexed citations. Recurring topics across this work include Food composition and properties (10 papers), Microbial Metabolites in Food Biotechnology (7 papers) and GABA and Rice Research (7 papers). The work is most often cited by research in Nutrition and Dietetics (1.3k citations), Food Science (1.0k citations) and Plant Science (700 citations). Lieve Lamberts has collaborated with scholars based in Belgium, Netherlands and Sweden. Frequent co-authors include Jan A. Delcour, Joke Putseys, Kristof Brijs, Sara Gomand, Veerle Derycke, Ine Rombouts, Liesbeth Derde, Walter De Man, Richard G. F. Visser and Wim S. Veraverbeke. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.