Veerle Derycke

1.5k total citations
26 papers, 1.2k citations indexed

About

Veerle Derycke is a scholar working on Plant Science, Nutrition and Dietetics and Agronomy and Crop Science. According to data from OpenAlex, Veerle Derycke has authored 26 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Plant Science, 12 papers in Nutrition and Dietetics and 8 papers in Agronomy and Crop Science. Recurrent topics in Veerle Derycke's work include Food composition and properties (12 papers), Crop Yield and Soil Fertility (7 papers) and Wheat and Barley Genetics and Pathology (4 papers). Veerle Derycke is often cited by papers focused on Food composition and properties (12 papers), Crop Yield and Soil Fertility (7 papers) and Wheat and Barley Genetics and Pathology (4 papers). Veerle Derycke collaborates with scholars based in Belgium, Germany and France. Veerle Derycke's co-authors include Jan A. Delcour, G.E. Vandeputte, Walter De Man, Lieve Lamberts, Bart Goderis, Rudi Vermeylen, Wim S. Veraverbeke, Michel H. J. Koch, Harry Reynaers and R.C. Hoseney and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and The Plant Journal.

In The Last Decade

Veerle Derycke

24 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Veerle Derycke Belgium 14 872 629 615 82 71 26 1.2k
Alícia de Francisco Brazil 20 520 0.6× 471 0.7× 348 0.6× 68 0.8× 44 0.6× 71 1.1k
Rachelle Ward Australia 14 803 0.9× 467 0.7× 572 0.9× 88 1.1× 38 0.5× 20 1.1k
Hanna Khouryieh United States 19 464 0.5× 915 1.5× 306 0.5× 44 0.5× 104 1.5× 24 1.2k
R.J. Hamer Netherlands 21 1.3k 1.5× 671 1.1× 1.0k 1.7× 194 2.4× 138 1.9× 30 1.9k
Thierry Aussenac France 20 392 0.4× 220 0.3× 627 1.0× 48 0.6× 70 1.0× 47 1.1k
Yiping Zhang China 14 667 0.8× 528 0.8× 169 0.3× 54 0.7× 34 0.5× 45 991
Meinolf Georg Lindhauer Germany 20 793 0.9× 581 0.9× 548 0.9× 105 1.3× 27 0.4× 54 1.5k
J. Abécassis France 20 669 0.8× 359 0.6× 506 0.8× 55 0.7× 67 0.9× 31 1.1k
Consuelo M. Perez Philippines 24 1.5k 1.8× 697 1.1× 1.7k 2.7× 132 1.6× 95 1.3× 49 2.3k

Countries citing papers authored by Veerle Derycke

Since Specialization
Citations

This map shows the geographic impact of Veerle Derycke's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Veerle Derycke with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Veerle Derycke more than expected).

Fields of papers citing papers by Veerle Derycke

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Veerle Derycke. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Veerle Derycke. The network helps show where Veerle Derycke may publish in the future.

Co-authorship network of co-authors of Veerle Derycke

This figure shows the co-authorship network connecting the top 25 collaborators of Veerle Derycke. A scholar is included among the top collaborators of Veerle Derycke based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Veerle Derycke. Veerle Derycke is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kowalska, Iwona, Jarosław Mołdoch, G. Podolska, et al.. (2022). Environmental and cultivar variability in composition, content and biological activity of phenolic acids and alkylresorcinols of winter wheat grains from a multi-site field trial across Europe. Journal of Cereal Science. 107. 103527–103527. 16 indexed citations
2.
Landschoot, Sofie, et al.. (2019). Does shifting from conventional to zero tillage in combination with a cover crop offers opportunities for silage maize cultivation in Flanders?. Journal of Plant Nutrition and Soil Science. 182(6). 980–989. 3 indexed citations
3.
Landschoot, Sofie, et al.. (2019). The potential of Brassicaceae biofumigant crops to manage Pleiochaeta setosa in sustainable lupin cultivation. Biological Control. 132. 161–168. 6 indexed citations
4.
Landschoot, Sofie, et al.. (2018). Effects of storage conditions and humic substances on the germination capacity of wheat and spinach seeds. Ghent University Academic Bibliography (Ghent University). 1 indexed citations
5.
Derycke, Veerle, et al.. (2018). Straw yield and quality: An extra motivation for the introduction of triticale in mixed farming systems. Cereal Research Communications. 46(1). 158–168. 2 indexed citations
6.
Derycke, Veerle, et al.. (2015). INTEGRATED WEED CONTROL IN MAIZE.. PubMed. 80(2). 241–9. 1 indexed citations
7.
Derycke, Veerle, et al.. (2014). WEED POPULATION IN RELATION TO CROP ROTATION AND NITROGEN FERTILISATION.. PubMed. 79(2). 71–9.
8.
Lamberts, Lieve, Sara Gomand, Veerle Derycke, & Jan A. Delcour. (2009). Presence of Amylose Crystallites in Parboiled Rice. Journal of Agricultural and Food Chemistry. 57(8). 3210–3216. 62 indexed citations
9.
Messens, Kathy, et al.. (2006). An approach to developing a marker assisted selection system for tolerance to pre-harvest sprouting in triticale. Ghent University Academic Bibliography (Ghent University). 3 indexed citations
10.
Derycke, Veerle, et al.. (2006). Extractability and chromatographic separation of rice endosperm proteins. Journal of Cereal Science. 44(1). 68–74. 70 indexed citations
11.
Lamberts, Lieve, et al.. (2006). Effect of milling on colour and nutritional properties of rice. Food Chemistry. 100(4). 1496–1503. 211 indexed citations
12.
Vermeylen, Rudi, Veerle Derycke, Jan A. Delcour, et al.. (2006). Gelatinization of Starch in Excess Water:  Beyond the Melting of Lamellar Crystallites. A Combined Wide- and Small-Angle X-ray Scattering Study. Biomacromolecules. 7(9). 2624–2630. 102 indexed citations
13.
Lamberts, Lieve, et al.. (2006). Effect of Processing Conditions on Color Change of Brown and Milled Parboiled Rice. Cereal Chemistry. 83(1). 80–85. 70 indexed citations
14.
Derycke, Veerle, G.E. Vandeputte, Rudi Vermeylen, et al.. (2005). Starch gelatinization and amylose–lipid interactions during rice parboiling investigated by temperature resolved wide angle X-ray scattering and differential scanning calorimetry. Journal of Cereal Science. 42(3). 334–343. 137 indexed citations
15.
Vandeputte, G.E., et al.. (2003). Rice starches. II. Structural aspects provide insight into swelling and pasting properties. Journal of Cereal Science. 38(1). 53–59. 191 indexed citations
16.
Derycke, Veerle, et al.. (2002). Relation between laboratory sprouting resistance tests and field observations in triticale (x Triticosecale Wittmark) genotypes. Socio-Environmental Systems Modeling. 123–133. 4 indexed citations
17.
Derycke, Veerle, et al.. (2002). Relation between laboratory sprouting resistance tests and field observations in triticale (× Triticosecale Wittmack) genotypes.. 123–133. 3 indexed citations
18.
Derycke, Veerle, et al.. (2002). Studies on Barley Starchy Endosperm Cell Wall Degradation by Rhizopus VII. Journal of Cereal Science. 37(1). 81–90. 13 indexed citations
19.
Derycke, Veerle, et al.. (2001). Improvement of Malt Modification by Use of Rhizopus VII as Starter Culture. Journal of Agricultural and Food Chemistry. 49(8). 3718–3724. 7 indexed citations
20.
Barre, Annick, Veerle Derycke, Pierre Rougé, et al.. (2000). Purification, characterization and structural analysis of an abundant β‐1,3‐glucanase from banana fruit. European Journal of Biochemistry. 267(4). 1188–1195. 44 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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