Hans Goesaert
- Nutrition and Dietetics top 0.1%
- Food Science top 0.5%
- Plant Science top 2%
- Biotechnology top 0.2%
- Biomedical Engineering top 5%
- Co-authors
- Jan A. DelcourKristof BrijsKurt GebruersChristophe M. CourtinBram PareytEdith WilderjansWim S. VeraverbekePaul Proost
- Topics
- Enzyme Production and Characterization (26 papers)Food composition and properties (22 papers)Phytase and its Applications (11 papers)
- Partner nations
- BelgiumUnited KingdomFrance
In The Last Decade
Hans Goesaert
44 papers receiving 3.6k citations
Hit Papers
Peers
Comparison fields: 5 of 111
- Nutrition and Dietetics 2.5k
- Food Science 1.5k
- Plant Science 1.3k
- Biotechnology 947
- Biomedical Engineering 623
Countries citing papers authored by Hans Goesaert
This map shows the geographic impact of Hans Goesaert's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hans Goesaert with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hans Goesaert more than expected).
Fields of papers citing papers by Hans Goesaert
This network shows the impact of papers produced by Hans Goesaert. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hans Goesaert. The network helps show where Hans Goesaert may publish in the future.
Co-authorship network of co-authors of Hans Goesaert
This figure shows the co-authorship network connecting the top 25 collaborators of Hans Goesaert. A scholar is included among the top collaborators of Hans Goesaert based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hans Goesaert. Hans Goesaert is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 28 | |
| 2 | 46 | |
| 3 | 37 | |
| 4 | 15 | |
| 5 | 166 | |
| 6 | 128 | |
| 7 | 21 | |
| 8 | From hull-less barley and wheat to soluble dietary fiber-enriched bread | 11 |
| 9 | 36 | |
| 10 | 108 | |
| 11 | 52 | |
| 12 | 20 | |
| 13 | 68 | |
| 14 | 99 | |
| 15 | 47 | |
| 16 | 70 | |
| 17 | 39 | |
| 18 | 24 | |
| 19 | 42 | |
| 20 | 100 |
About Hans Goesaert
Hans Goesaert is a scholar working on Biotechnology, Nutrition and Dietetics and Food Science, having authored 45 papers that have together received 3.7k indexed citations. Recurring topics across this work include Enzyme Production and Characterization (26 papers), Food composition and properties (22 papers) and Phytase and its Applications (11 papers). The work is most often cited by research in Nutrition and Dietetics (2.5k citations), Biotechnology (947 citations) and Food Science (1.5k citations). Hans Goesaert has collaborated with scholars based in Belgium, United Kingdom and France. Frequent co-authors include Jan A. Delcour, Kristof Brijs, Kurt Gebruers, Christophe M. Courtin, Bram Pareyt, Edith Wilderjans, Wim S. Veraverbeke, Paul Proost, Louise Slade and Harry Levine. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Biochemical Journal and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.