Sara Gomand
- Nutrition and Dietetics top 0.5%
- Food Science top 0.5%
- Plant Science top 5%
- Molecular Biology
- Physiology top 10%
- Co-authors
- Jan A. DelcourJasmien WaterschootEllen FierensBart GoderisChristophe M. CourtinLieve LambertsLiesbeth DerdeKristin Verbeke
- Topics
- Food composition and properties (28 papers)Polysaccharides Composition and Applications (14 papers)Microbial Metabolites in Food Biotechnology (12 papers)
- Partner nations
- BelgiumNetherlandsAustralia
In The Last Decade
Sara Gomand
34 papers receiving 2.0k citations
Peers
Comparison fields: 5 of 116
- Nutrition and Dietetics 1.4k
- Food Science 978
- Plant Science 516
- Molecular Biology 378
- Physiology 276
Countries citing papers authored by Sara Gomand
This map shows the geographic impact of Sara Gomand's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sara Gomand with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sara Gomand more than expected).
Fields of papers citing papers by Sara Gomand
This network shows the impact of papers produced by Sara Gomand. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sara Gomand. The network helps show where Sara Gomand may publish in the future.
Co-authorship network of co-authors of Sara Gomand
This figure shows the co-authorship network connecting the top 25 collaborators of Sara Gomand. A scholar is included among the top collaborators of Sara Gomand based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sara Gomand. Sara Gomand is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 61 | |
| 3 | 34 | |
| 4 | 0 | |
| 5 | 25 | |
| 6 | 17 | |
| 7 | 24 | |
| 8 | 62 | |
| 9 | 57 | |
| 10 | 288 | |
| 11 | 154 | |
| 12 | 66 | |
| 13 | 36 | |
| 14 | 2 | |
| 15 | In vivo evaluation of bacterial cross-feeding in the colon using stable isotope techniques: a pilot study | 2 |
| 16 | 68 | |
| 17 | 28 | |
| 18 | 19 | |
| 19 | 87 | |
| 20 | 84 |
About Sara Gomand
Sara Gomand is a scholar working on Nutrition and Dietetics, Food Science and Biotechnology, having authored 35 papers that have together received 2.1k indexed citations. Recurring topics across this work include Food composition and properties (28 papers), Polysaccharides Composition and Applications (14 papers) and Microbial Metabolites in Food Biotechnology (12 papers). The work is most often cited by research in Nutrition and Dietetics (1.4k citations), Food Science (978 citations) and Biotechnology (147 citations). Sara Gomand has collaborated with scholars based in Belgium, Netherlands and Australia. Frequent co-authors include Jan A. Delcour, Jasmien Waterschoot, Ellen Fierens, Bart Goderis, Christophe M. Courtin, Lieve Lamberts, Liesbeth Derde, Kristin Verbeke, Lise Deroover and Eef Boets. Their work appears in journals such as Gastroenterology, The Journal of Physiology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.