Sara Gomand

2.6k total citations
35 papers, 2.1k citations indexed

About

Sara Gomand is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Sara Gomand has authored 35 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Nutrition and Dietetics, 19 papers in Food Science and 13 papers in Plant Science. Recurrent topics in Sara Gomand's work include Food composition and properties (28 papers), Polysaccharides Composition and Applications (14 papers) and Microbial Metabolites in Food Biotechnology (12 papers). Sara Gomand is often cited by papers focused on Food composition and properties (28 papers), Polysaccharides Composition and Applications (14 papers) and Microbial Metabolites in Food Biotechnology (12 papers). Sara Gomand collaborates with scholars based in Belgium, Netherlands and Australia. Sara Gomand's co-authors include Jan A. Delcour, Jasmien Waterschoot, Ellen Fierens, Bart Goderis, Christophe M. Courtin, Lieve Lamberts, Liesbeth Derde, Kristin Verbeke, Lise Deroover and Eef Boets and has published in prestigious journals such as Gastroenterology, The Journal of Physiology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Sara Gomand

34 papers receiving 2.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sara Gomand Belgium 24 1.4k 978 516 378 276 35 2.1k
Xin Qi United Kingdom 20 1.8k 1.3× 1.1k 1.1× 613 1.2× 202 0.5× 164 0.6× 41 2.8k
Rickard Öste Sweden 29 1.2k 0.9× 1.1k 1.1× 492 1.0× 392 1.0× 162 0.6× 81 2.4k
Cathrina H. Edwards United Kingdom 21 1.5k 1.1× 1.1k 1.1× 614 1.2× 275 0.7× 226 0.8× 37 2.3k
Yongfeng Ai Canada 27 2.1k 1.6× 1.5k 1.6× 913 1.8× 188 0.5× 120 0.4× 69 2.8k
Laurie‐Eve Rioux Canada 23 526 0.4× 839 0.9× 405 0.8× 576 1.5× 192 0.7× 29 2.3k
Silvina R. Drago Argentina 34 1.1k 0.8× 1.2k 1.2× 698 1.4× 1.1k 2.8× 320 1.2× 130 3.1k
Fusheng Zhang China 24 652 0.5× 691 0.7× 399 0.8× 246 0.7× 136 0.5× 64 1.5k
Hengjun Du United States 23 555 0.4× 1.1k 1.1× 700 1.4× 735 1.9× 109 0.4× 65 2.3k
Wenwen Yu China 31 2.2k 1.6× 1.5k 1.5× 980 1.9× 265 0.7× 115 0.4× 90 3.2k
Joran Verspreet Belgium 29 1.3k 0.9× 704 0.7× 499 1.0× 463 1.2× 139 0.5× 47 2.0k

Countries citing papers authored by Sara Gomand

Since Specialization
Citations

This map shows the geographic impact of Sara Gomand's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sara Gomand with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sara Gomand more than expected).

Fields of papers citing papers by Sara Gomand

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sara Gomand. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sara Gomand. The network helps show where Sara Gomand may publish in the future.

Co-authorship network of co-authors of Sara Gomand

This figure shows the co-authorship network connecting the top 25 collaborators of Sara Gomand. A scholar is included among the top collaborators of Sara Gomand based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sara Gomand. Sara Gomand is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Brier, Niels De, Elien Lemmens, Sara Gomand, Kristin Verbeke, & Jan A. Delcour. (2021). Premilling pearling for producing wheat fractions with distinct digestibility and fermentability. Cereal Chemistry. 98(3). 759–773. 3 indexed citations
2.
Ooms, Nand, et al.. (2020). What makes starch from potato ( Solanum tuberosum L.) tubers unique: A review. Comprehensive Reviews in Food Science and Food Safety. 19(5). 2588–2612. 61 indexed citations
3.
Gomand, Sara, et al.. (2017). Development of an infusion method for encapsulating ascorbyl palmitate in V-type granular cold-water swelling starch. Carbohydrate Polymers. 165. 229–237. 34 indexed citations
4.
Hong, Jung Sun, Sara Gomand, Kerry C. Huber, & Jan A. Delcour. (2017). Reaction pattern differences impact physical properties of starches derivatized to the same extent in a model cross-linking system. Carbohydrate Polymers. 174. 772–779.
5.
Gomand, Sara, et al.. (2016). The extent of maize starch crystal melting as a critical factor in the isolation of amylose via aqueous leaching. Food Hydrocolloids. 61. 36–47. 25 indexed citations
6.
Hong, Jung Sun, Sara Gomand, & Jan A. Delcour. (2015). Preparation of cross-linked maize ( Zea mays L.) starch in different reaction media. Carbohydrate Polymers. 124. 302–310. 17 indexed citations
7.
Gomand, Sara, et al.. (2015). Methodologies for producing amylose: A review. Critical Reviews in Food Science and Nutrition. 57(2). 407–417. 24 indexed citations
8.
Waterschoot, Jasmien, Sara Gomand, & Jan A. Delcour. (2015). Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches. Food Hydrocolloids. 52. 69–77. 62 indexed citations
9.
Brier, Niels De, Sara Gomand, Erica Donner, et al.. (2015). Distribution of Minerals in Wheat Grains (Triticum aestivum L.) and in Roller Milling Fractions Affected by Pearling. Journal of Agricultural and Food Chemistry. 63(4). 1276–1285. 57 indexed citations
10.
Waterschoot, Jasmien, Sara Gomand, Ellen Fierens, & Jan A. Delcour. (2014). Production, structure, physicochemical and functional properties of maize, cassava, wheat, potato and rice starches. Starch - Stärke. 67(1-2). 14–29. 288 indexed citations
11.
Waterschoot, Jasmien, Sara Gomand, Ellen Fierens, & Jan A. Delcour. (2014). Starch blends and their physicochemical properties. Starch - Stärke. 67(1-2). 1–13. 154 indexed citations
12.
Gomand, Sara, et al.. (2014). Structural and thermal transitions during the conversion from native to granular cold-water swelling maize starch. Carbohydrate Polymers. 114. 196–205. 66 indexed citations
13.
Derde, Liesbeth, Sara Gomand, Christophe M. Courtin, & Jan A. Delcour. (2014). Moisture Distribution during Conventional or Electrical Resistance Oven Baking of Bread Dough and Subsequent Storage. Journal of Agricultural and Food Chemistry. 62(27). 6445–6453. 36 indexed citations
14.
Boets, Eef, Els Houben, Karen Windey, et al.. (2013). Su2121 In Vivo Evaluation of Bacterial Cross-Feeding in the Colon Using Stable Isotope Techniques: A Pilot Study. Gastroenterology. 144(5). S–563. 2 indexed citations
15.
Boets, Eef, Els Houben, Karen Windey, et al.. (2012). In vivo evaluation of bacterial cross-feeding in the colon using stable isotope techniques: a pilot study. Gastroenterology. 144(5). 2 indexed citations
16.
Derde, Liesbeth, Sara Gomand, Christophe M. Courtin, & Jan A. Delcour. (2012). Characterisation of three starch degrading enzymes: Thermostable β-amylase, maltotetraogenic and maltogenic α-amylases. Food Chemistry. 135(2). 713–721. 68 indexed citations
17.
Gomand, Sara, et al.. (2011). Structural and physicochemical characterisation of rye starch. Carbohydrate Research. 346(17). 2727–2735. 28 indexed citations
18.
Derde, Liesbeth, Sara Gomand, Christophe M. Courtin, & Jan A. Delcour. (2011). Hydrolysis of β-limit dextrins by α-amylases from porcine pancreas, Bacillus subtilis, Pseudomonas saccharophila and Bacillus stearothermophilus. Food Hydrocolloids. 26(1). 231–239. 19 indexed citations
19.
Delcour, Jan A., Charlotte Bruneel, Liesbeth Derde, et al.. (2010). Fate of Starch in Food Processing: From Raw Materials to Final Food Products. Annual Review of Food Science and Technology. 1(1). 87–111. 87 indexed citations
20.
Gomand, Sara, Lieve Lamberts, Richard G. F. Visser, & Jan A. Delcour. (2009). Physicochemical properties of potato and cassava starches and their mutants in relation to their structural properties. Food Hydrocolloids. 24(4). 424–433. 84 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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