Inge Celus

1.0k total citations
14 papers, 846 citations indexed

About

Inge Celus is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Inge Celus has authored 14 papers receiving a total of 846 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 7 papers in Molecular Biology and 6 papers in Nutrition and Dietetics. Recurrent topics in Inge Celus's work include Proteins in Food Systems (6 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Meat and Animal Product Quality (5 papers). Inge Celus is often cited by papers focused on Proteins in Food Systems (6 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Meat and Animal Product Quality (5 papers). Inge Celus collaborates with scholars based in Belgium. Inge Celus's co-authors include Kristof Brijs, Jan A. Delcour, Bert G. Thewissen, Ine Rombouts, Bert Lagrain, Lieve Lamberts, Christophe M. Courtin, Anneleen Pauly, Niels De Brier and Sara Gomand and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

In The Last Decade

Inge Celus

14 papers receiving 807 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Inge Celus Belgium	10	387	328	245	237	124	14	846
Stefano D’Amico Austria	21	562 1.5×	587 1.8×	345 1.4×	354 1.5×	91 0.7×	59	1.4k
Jibin He United Kingdom	8	387 1.0×	270 0.8×	302 1.2×	110 0.5×	70 0.6×	11	759
Lamia L’Hocine Canada	19	437 1.1×	353 1.1×	207 0.8×	399 1.7×	88 0.7×	34	1.2k
Koen J.A. Jansens Belgium	14	578 1.5×	386 1.2×	111 0.5×	165 0.7×	76 0.6×	22	900
Mila P. Hojilla‐Evangelista United States	18	622 1.6×	310 0.9×	279 1.1×	183 0.8×	114 0.9×	56	1.0k
Qiming Wang China	18	557 1.4×	223 0.7×	233 1.0×	221 0.9×	67 0.5×	54	1.0k
Jing Gan China	20	550 1.4×	182 0.6×	194 0.8×	223 0.9×	69 0.6×	38	949
Dilek Ercili-Cura Finland	19	778 2.0×	246 0.8×	205 0.8×	333 1.4×	165 1.3×	23	1.1k
Brian P. Ioerger United States	14	241 0.6×	351 1.1×	223 0.9×	101 0.4×	49 0.4×	19	629
Serge Bérot France	16	451 1.2×	224 0.7×	328 1.3×	280 1.2×	132 1.1×	27	1.2k

Countries citing papers authored by Inge Celus

Since Specialization

Citations

This map shows the geographic impact of Inge Celus's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Inge Celus with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Inge Celus more than expected).

Fields of papers citing papers by Inge Celus

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Inge Celus. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Inge Celus. The network helps show where Inge Celus may publish in the future.

Co-authorship network of co-authors of Inge Celus

This figure shows the co-authorship network connecting the top 25 collaborators of Inge Celus. A scholar is included among the top collaborators of Inge Celus based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Inge Celus. Inge Celus is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

14 of 14 papers shown

Rombouts, Ine, Bert Lagrain, Lieve Lamberts, et al.. (2019). Wheat Gluten Amino Acid Analysis by High-Performance Anion-Exchange Chromatography with Integrated Pulsed Amperometric Detection. Methods in molecular biology. 381–394. 3 indexed citations

Brier, Niels De, Sara Gomand, Inge Celus, et al.. (2015). Extractability and Chromatographic Characterization of Wheat ( Triticum aestivum L.) Bran Protein. Journal of Food Science. 80(5). C967–74. 30 indexed citations

Brijs, Kristof, et al.. (2013). The breakage susceptibility of raw and parboiled rice: A review. Journal of Food Engineering. 117(3). 304–315. 138 indexed citations

Rombouts, Ine, Bert Lagrain, Lieve Lamberts, et al.. (2011). Wheat Gluten Amino Acid Analysis by High-Performance Anion-Exchange Chromatography with Integrated Pulsed Amperometric Detection. Methods in molecular biology. 2030. 329–337. 8 indexed citations

Thewissen, Bert G., Inge Celus, Kristof Brijs, & Jan A. Delcour. (2011). Foaming Properties of Wheat Gliadin. Journal of Agricultural and Food Chemistry. 59(4). 1370–1375. 77 indexed citations

Thewissen, Bert G., Inge Celus, Kristof Brijs, & Jan A. Delcour. (2011). Foaming properties of tryptic gliadin hydrolysate peptide fractions. Food Chemistry. 128(3). 606–612. 18 indexed citations

Thewissen, Bert G., Anneleen Pauly, Inge Celus, Kristof Brijs, & Jan A. Delcour. (2011). Inhibition of angiotensin I-converting enzyme by wheat gliadin hydrolysates. Food Chemistry. 127(4). 1653–1658. 45 indexed citations

Thewissen, Bert G., Inge Celus, Kristof Brijs, & Jan A. Delcour. (2010). Fractionation of tryptic gliadin hydrolysates based on proline levels. Journal of Cereal Science. 52(2). 275–281. 5 indexed citations

Rombouts, Ine, Lieve Lamberts, Inge Celus, et al.. (2009). Wheat gluten amino acid composition analysis by high-performance anion-exchange chromatography with integrated pulsed amperometric detection. Journal of Chromatography A. 1216(29). 5557–5562. 126 indexed citations

10.

Celus, Inge, Kristof Brijs, & Jan A. Delcour. (2009). Fractionation and Characterization of Brewers’ Spent Grain Protein Hydrolysates. Journal of Agricultural and Food Chemistry. 57(12). 5563–5570. 31 indexed citations

11.

Celus, Inge. (2008). Characterisation and functionality of brewers’ spent grain proteins and their enzymatic hydrolysates. 2 indexed citations

12.

Celus, Inge, Kristof Brijs, & Jan A. Delcour. (2007). Enzymatic Hydrolysis of Brewers’ Spent Grain Proteins and Technofunctional Properties of the Resulting Hydrolysates. Journal of Agricultural and Food Chemistry. 55(21). 8703–8710. 138 indexed citations

13.

Celus, Inge, Kristof Brijs, & Jan A. Delcour. (2006). The effects of malting and mashing on barley protein extractability. Journal of Cereal Science. 44(2). 203–211. 186 indexed citations

14.

Celus, Inge, et al.. (2005). Endoxylanase substrate selectivity determines degradation of wheat water-extractable and water-unextractable arabinoxylan. Carbohydrate Research. 340(7). 1319–1327. 39 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact