Liesbeth Derde

613 citations
9 papers · 497 · h-index 9

Impact in

    • Food composition and properties
    • Microbial Metabolites in Food Biotechnology
    • Polysaccharides Composition and Applications
    • Proteins in Food Systems

Papers in

Liesbeth Derde

9 papers receiving 478 citations

Peers

Liesbeth Derde
Comparison fields: 5 of 55
  • Nutrition and Dietetics 404
  • Food Science 255
  • Biotechnology 101
  • Plant Science 168
  • Nuclear Energy and Engineering 1
Replace Jing-Wang Chen with:
Jing-Wang Chen China
Yongshuai Ma China
A. Htoon Australia
Zhengbiao Gu China
V.K. Griffin United States
D. Sievert Switzerland
Soumaya Zouari‐Ellouzi Tunisia
N. S. Susheelamma India
Ángela Durá Spain
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Citations per field
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Citations per year

Countries citing papers authored by Liesbeth Derde

Since Specialization
Citations

This map shows the geographic impact of Liesbeth Derde's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Liesbeth Derde with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Liesbeth Derde more than expected).

Fields of papers citing papers by Liesbeth Derde

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Liesbeth Derde. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Liesbeth Derde. The network helps show where Liesbeth Derde may publish in the future.

Co-authors

The 16 scholars most cited alongside Liesbeth Derde, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Liesbeth Derde Line = papers co-authored together Liesbeth Derde links everyone, so they are left out of the graph.

All Works

9 of 9 papers shown
#Work
1 200991
2 200991
3 201087
4 201268
5 201645
6 200938
7 201436
8 201622
9 201119

About Liesbeth Derde

Liesbeth Derde is a scholar working on Nutrition and Dietetics, Biotechnology, Food Science, Plant Science and Infectious Diseases, having authored 9 papers that have together received 497 indexed citations. Recurring topics across this work include Food composition and properties (9 papers), Microbial Metabolites in Food Biotechnology (4 papers), Enzyme Production and Characterization (4 papers), Phytase and its Applications (3 papers), Food Drying and Modeling (1 paper), Food Quality and Safety Studies (1 paper), Polysaccharides Composition and Applications (1 paper) and Proteins in Food Systems (1 paper). The work is most often cited by research in Nutrition and Dietetics (404 citations), Food Science (255 citations), Biotechnology (101 citations), Plant Science (168 citations) and Nuclear Energy and Engineering (1 citation). Liesbeth Derde has collaborated with scholars based in Belgium, Sweden and Netherlands. Frequent co-authors include Jan A. Delcour, Sara Gomand, Lieve Lamberts, Christophe M. Courtin, Joke Putseys, Hans Goesaert, Inger Björck, Elin Östman, Bram Pareyt and Charlotte Bruneel. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Hydrocolloids, Carbohydrate Polymers, Food Chemistry and Annual Review of Food Science and Technology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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