Liesbeth Derde

613 total citations
9 papers, 497 citations indexed

About

Liesbeth Derde is a scholar working on Nutrition and Dietetics, Biotechnology and Food Science. According to data from OpenAlex, Liesbeth Derde has authored 9 papers receiving a total of 497 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Nutrition and Dietetics, 4 papers in Biotechnology and 3 papers in Food Science. Recurrent topics in Liesbeth Derde's work include Food composition and properties (9 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Enzyme Production and Characterization (4 papers). Liesbeth Derde is often cited by papers focused on Food composition and properties (9 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Enzyme Production and Characterization (4 papers). Liesbeth Derde collaborates with scholars based in Belgium, Sweden and Netherlands. Liesbeth Derde's co-authors include Jan A. Delcour, Sara Gomand, Lieve Lamberts, Christophe M. Courtin, Joke Putseys, Hans Goesaert, Inger Björck, Elin Östman, Richard G. F. Visser and Edith Wilderjans and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Liesbeth Derde

9 papers receiving 478 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Liesbeth Derde Belgium 9 404 255 168 101 33 9 497
Ángela Durá Spain 8 290 0.7× 183 0.7× 84 0.5× 82 0.8× 26 0.8× 10 375
A. Htoon Australia 9 409 1.0× 332 1.3× 125 0.7× 37 0.4× 29 0.9× 9 533
Jonathan A. Gray United States 7 708 1.8× 521 2.0× 183 1.1× 62 0.6× 44 1.3× 8 811
V.K. Griffin United States 10 431 1.1× 303 1.2× 304 1.8× 56 0.6× 32 1.0× 11 577
Dingting Zhou China 9 316 0.8× 262 1.0× 79 0.5× 36 0.4× 20 0.6× 18 390
Yongshuai Ma China 12 504 1.2× 415 1.6× 160 1.0× 55 0.5× 18 0.5× 21 627
D. Sievert Switzerland 10 349 0.9× 233 0.9× 104 0.6× 32 0.3× 48 1.5× 11 424
A.H. Cabrera-Ramírez Mexico 12 429 1.1× 356 1.4× 104 0.6× 33 0.3× 37 1.1× 27 540
Yeming Bai China 11 282 0.7× 216 0.8× 162 1.0× 23 0.2× 20 0.6× 14 388
Nand Ooms Belgium 13 483 1.2× 435 1.7× 145 0.9× 28 0.3× 36 1.1× 21 647

Countries citing papers authored by Liesbeth Derde

Since Specialization
Citations

This map shows the geographic impact of Liesbeth Derde's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Liesbeth Derde with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Liesbeth Derde more than expected).

Fields of papers citing papers by Liesbeth Derde

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Liesbeth Derde. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Liesbeth Derde. The network helps show where Liesbeth Derde may publish in the future.

Co-authorship network of co-authors of Liesbeth Derde

This figure shows the co-authorship network connecting the top 25 collaborators of Liesbeth Derde. A scholar is included among the top collaborators of Liesbeth Derde based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Liesbeth Derde. Liesbeth Derde is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

9 of 9 papers shown
1.
Derde, Liesbeth, et al.. (2016). Evolution and Distribution of Hydrolytic Enzyme Activities during Preharvest Sprouting of Wheat (Triticum aestivum) in the Field. Journal of Agricultural and Food Chemistry. 64(28). 5644–5652. 22 indexed citations
2.
Derde, Liesbeth, et al.. (2016). Impact of Preharvest Sprouting of Wheat (Triticum aestivum) in the Field on Starch, Protein, and Arabinoxylan Properties. Journal of Agricultural and Food Chemistry. 64(44). 8324–8332. 45 indexed citations
3.
Derde, Liesbeth, Sara Gomand, Christophe M. Courtin, & Jan A. Delcour. (2014). Moisture Distribution during Conventional or Electrical Resistance Oven Baking of Bread Dough and Subsequent Storage. Journal of Agricultural and Food Chemistry. 62(27). 6445–6453. 36 indexed citations
4.
Derde, Liesbeth, Sara Gomand, Christophe M. Courtin, & Jan A. Delcour. (2012). Characterisation of three starch degrading enzymes: Thermostable β-amylase, maltotetraogenic and maltogenic α-amylases. Food Chemistry. 135(2). 713–721. 68 indexed citations
5.
Derde, Liesbeth, Sara Gomand, Christophe M. Courtin, & Jan A. Delcour. (2011). Hydrolysis of β-limit dextrins by α-amylases from porcine pancreas, Bacillus subtilis, Pseudomonas saccharophila and Bacillus stearothermophilus. Food Hydrocolloids. 26(1). 231–239. 19 indexed citations
6.
Delcour, Jan A., Charlotte Bruneel, Liesbeth Derde, et al.. (2010). Fate of Starch in Food Processing: From Raw Materials to Final Food Products. Annual Review of Food Science and Technology. 1(1). 87–111. 87 indexed citations
7.
Putseys, Joke, Liesbeth Derde, Lieve Lamberts, et al.. (2009). Functionality of Short Chain Amylose−Lipid Complexes in Starch−Water Systems and Their Impact on in Vitro Starch Degradation. Journal of Agricultural and Food Chemistry. 58(3). 1939–1945. 91 indexed citations
8.
Putseys, Joke, Liesbeth Derde, Lieve Lamberts, Hans Goesaert, & Jan A. Delcour. (2009). Production of tailor made short chain amylose–lipid complexes using varying reaction conditions. Carbohydrate Polymers. 78(4). 854–861. 38 indexed citations
9.
Gomand, Sara, Lieve Lamberts, Liesbeth Derde, et al.. (2009). Structural properties and gelatinisation characteristics of potato and cassava starches and mutants thereof. Food Hydrocolloids. 24(4). 307–317. 91 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026