Yaqin Xu
- Food Science top 0.5%
- Polysaccharides Composition and Applications 18
- Aquatic Science top 1%
- Seaweed-derived Bioactive Compounds 4
- Plant Science top 1%
- Polysaccharides and Plant Cell Walls 28
- Biochemistry top 2%
- Nutrition and Dietetics top 2%
- Microbial Metabolites in Food Biotechnology 10
- Food composition and properties 6
- Selenium in Biological Systems 2
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- Enzyme Production and Characterization 4
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- Fungal Biology and Applications 3
- Co-authors
- Yu YangLibo WangZeyuan YuLi XNingyue LiuMeimei ZhaoFangcheng LiuGang Xu
In The Last Decade
Yaqin Xu
42 papers receiving 2.1k citations
Peers
Comparison fields: 5 of 97
- Food Science 1000
- Aquatic Science 396
- Plant Science 1.4k
- Biochemistry 226
- Nutrition and Dietetics 507
Countries citing papers authored by Yaqin Xu
This map shows the geographic impact of Yaqin Xu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yaqin Xu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yaqin Xu more than expected).
Fields of papers citing papers by Yaqin Xu
This network shows the impact of papers produced by Yaqin Xu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yaqin Xu. The network helps show where Yaqin Xu may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Yaqin Xu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 2 | |
| 3 | 2025 | 0 | |
| 4 | 2024 | 12 | |
| 5 | 2024 | 2 | |
| 6 | 2024 | 5 | |
| 7 | 2024 | 10 | |
| 8 | 2023 | 25 | |
| 9 | 2023 | 8 | |
| 10 | 2022 | 33 | |
| 11 | 2021 | 88 | |
| 12 | Effect of ultrasonic treatment on properties and bioactivity of polysaccharides from blackcurrant fruit. | 2019 | 1 |
| 13 | 2019 | 113 | |
| 14 | 2018 | 111 | |
| 15 | 2015 | 97 | |
| 16 | 2015 | 124 | |
| 17 | 2014 | 10 | |
| 18 | 2009 | 94 | |
| 19 | STUDY ON THE EXTRACTION OF TOTAL FLAVONOIDS FROM RASPBERRY LEAVES BY ENZYMATIC TREATMENT | 2007 | 1 |
| 20 | Study on the extraction technology of polysaccharide from bramble | 2007 | 2 |
About Yaqin Xu
Yaqin Xu is a scholar working on Nutrition and Dietetics, Food Science and Plant Science, having authored 44 papers that have together received 2.1k indexed citations. Recurring topics across this work include Polysaccharides and Plant Cell Walls (28 papers), Polysaccharides Composition and Applications (18 papers), Microbial Metabolites in Food Biotechnology (10 papers), Food composition and properties (6 papers), Seaweed-derived Bioactive Compounds (4 papers), Enzyme Production and Characterization (4 papers), Fungal Biology and Applications (3 papers) and Selenium in Biological Systems (2 papers). The work is most often cited by research in Food Science (1000 citations), Aquatic Science (396 citations) and Plant Science (1.4k citations). Yaqin Xu has collaborated with scholars based in China and Canada. Frequent co-authors include Yu Yang, Libo Wang, Zeyuan Yu, Li X, Ningyue Liu, Meimei Zhao, Fangcheng Liu, Gang Xu, Jingwen Bai and Jing Dai. Their work appears in journals such as Angewandte Chemie International Edition, Chemical Communications and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.